Jun 28, 2014
Somewhere in our nation’s history potato salad became a summer staple. Perhaps because it is cold, easy to transfer and goes good with anything grilled? Or, maybe it’s because it is so dang good loaded with starches and dressing that does absolutely nothing to benefit your health, but everything to comfort your soul?
Jun 19, 2014
There’s something wonderful about sweet yellow corn eaten right off the cob, even if it involves an inevitable 10-minute dental floss session to follow. After grilling these up at 10am and eating them for an early lunch we are wondering why we ever ate corn with just butter and salt?