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    Split Pea Soup

    • Serves: 6
    • Prep Time: 15 min
    • Cook Time: 1 hr 15 min
    • Calories: 455
    homemade split pea soup in a bowl with carrots, ham, bacon

    The heartiest, most rib-sticking soup of all has got to be this smoky, creamy ham-and-bacon loaded split pea soup!

    Please Say Hello to The Best Split Pea Soup Recipe, Ever.

    Warming and hearty, this split pea soup recipe is a real winter keeper. It takes the chill off even the coldest of days, in the rib-sticking way that only a soup that’s this thick, that’s this loaded with bacon and ham possibly could. It makes wonderful leftovers—the flavors of the ham get better and more pervasive after a day or two—and it freezes well, too.

    ingredients for split pea soup: ham, bacon, carrots, celery, chicken stock, garlic, thyme, onion and lentils

    Is Split Pea Soup Healthy?

    While it’s maybe not totally accurate to call something that includes both ham and bacon flat-out “healthy”, in terms of general nutrition, split pea soup has a lot to offer! Split peas have been in use for millenia. They appear in the ancient cuisines of Egypt, Greece, China and Rome. It’s easy to understand why they’ve been beloved by humans for so long—they’re small, the last forever, and they’re quite nutrient-dense. They are loaded with fiber and protein, so although this is not a vegetarian soup, it’s not incredibly meat-heavy and it’s nonetheless a terrific source of protein. Split peas are a good source of B vitamins, and iron, too.

    bacon simmering in a dutch oven
    carrots, celery and onions cooking in bacon fat in a dutch oven
    bacon, carrots, onion, celery, chicken stock, and split pea lentils in a dutch oven soup pot
    bacon, carrots, onion, celery, chicken stock, and split pea lentils cooked in a dutch oven soup pot with a wooden spoon

    The Ultimate Question: Split Pea Soup With Ham or Split Pea Soup With Bacon?

    Now, some people are die-hard old-schoolers on this and will only make green split pea soup with a ham hock. Others are devoted bacon lovers and want their pea soup loaded with smoky bacon. We say why choose?! Instead of a ham hock, though, we’ve simplified things a bit and used regular old deli ham, sliced thickly. So, this split pea soup with ham and bacon gets plenty of porky smoke from both:

    • Applewood smoked bacon.

    • Thick-cut smoked ham slices. These can be cut from the bone if you have a leftover ham, or purchased from the deli counter. Just be sure to ask the person behind the counter to slice the ham 1/4-inch thick.

    ham and bacon being added to split pea soup in a pot
    homemade split pea soup in a pot

    Seasonings for Split Pea Soup

    Somewhere along the way, someone decided that split pea soup goes from good to fantastic if you season it with smoky things (like the aforementioned ham hock) and who are we to mess with perfection? The bacon and ham will add a lot of salty goodness and smoky flavor to the pea soup, but we up the ante even more with additional spices and seasonings. In addition to the usual suspects like salt and pepper, our pea soup recipe gets flavor in spades from:

    • Mirepoix! AKA carrots, celery and onion, sautéed in bacon fat (yep, why waste that liquid gold when you could cook with it instead?). The classic flavor-giving base of every great soup, including this one.

    • Thyme. Fresh or dried is just fine. This earthy herb is a really classic pair for split pea soup, and you’ll taste why.

    • Smoked paprika. Sometimes called pimentón or smoked Spanish paprika, we’re so into this brick red, deeply flavorful spice. It adds so much to a dish, and here, it really amplifies the smoky flavors of the ham and bacon.

    • Parmesan cheese. This is completely optional, but we’re very much of the opinion that a dusting of fresh Parmesan is the perfect compliment to any and all things, including this split pea soup.

    A pot of split pea soup with a ladle
    homemade split pea soup in a soup pot with a ladle

    How Do You Make Split Pea Soup From Scratch?

    1. Crisp the bacon in the pot you’ll make the soup in. When the bacon is cooked, take it out, but leave some of the fat that rendered out.

    2. Cook the onion, celery and carrots in the bacon drippings and, after a few minutes, add the garlic.

    3. Pour in the stock, split peas, thyme and smoked paprika and bring it to a boil.

    4. Simmer for about 45 minutes, or until the peas are very, very soft and have almost melted into a singular sort of mush—the best kind of soupy mush.

    5. If you’d like, you can use an immersion blender to blend about 1/3 of the soup and make it extra, extra smooth, but it’s also delicious as-is.

    6. Stir the ham and bacon to the finished split pea soup. Season to taste and dig in!

    a bowl of split pea soup with thyme and parmesan

    Tools You’ll Need

    More Hearty Winter Soup Recipes

    homemade split pea soup with carrots, ham, bacon
    homemade split pea soup in a bowl with carrots, ham, bacon in a bowl

    A Split Pea Soup to Warm You Up Through and Through

    Did anyone else read Owl at Home as a kid? Where poor old Owl invites winter to come in for a visit and a blizzard takes over his living room, rendering his warm bowl of split pea soup frozen solid? It’s pretty heartbreaking. But this soup will break no hearts—instead, it’ll warm winter-chilled bodies from the inside out! If you make it, let us know how you like it! Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Happy eating!

    Related Recipes

    Split Pea Soup

    • Serves: 6
    • Prep Time: 15 min
    • Cook Time: 1 hr 15 min
    • Calories: 455
    Print Recipe Pin Recipe

    Ingredients

    • 4 slices applewood smoked bacon, chopped
    • 1 medium yellow onion, diced about 1 ½ cups
    • 3 ribs celery, finely chopped, about 1 ½ cups
    • 2 large carrots, finely chopped, about 1 ½ cups
    • 4 garlic cloves, minced
    • 8 cups chicken stock
    • 1 (16 oz) bag dried split peas, picked over and rinsed
    • 1 1/2 tsp chopped fresh thyme, or 1 tsp dried
    • 1/2 tsp smoked paprika
    • ½ lb smoked ham slices cut from the bone or purchased from the deli counter, 1/4 inch thick, cut into bite-size pieces.
    • 1 tsp sea salt, plus more to taste
    • 1/4 tsp freshly ground black pepper
    • Parmesan cheese, grated, for serving, optional

    Method

    1. In a large soup pot, set over medium-high heat, cook the bacon until crispy, about 7 minutes. With a slotted spoon, remove the bacon onto a paper towel lined plate, reserve 2-4 tablespoons of the bacon drippings in the pot.
    2. Add the onion, celery and carrots to the bacon drippings and cook until beginning to soften, about 5 minutes. Add 2-3 tablespoons of chicken stock if the bottom of the pan begins to brown too quickly. Add the garlic and cook, stirring for 2 minutes longer.
    3. Add the chicken stock, split peas, thyme and paprika. Turn the heat to high and bring to a boil, then reduce heat to medium-low. Cover and keep a heavy-simmer, stirring occasionally until peas are very tender, about 45 minutes. *If you’d like the soup to be slightly creamier, blend 1/3 of the soup with an immersion blender or alternatively you can transfer 1/3 of the soup to the base of a blender and blend until smooth. Return the blended soup to the pot.
    4. Add the ham and bacon to the soup, stir to combine. Season with salt and pepper to taste. Top with parmesan cheese, if desired.

    Yield: 6 (16 oz) servings

    To make this split pea soup in an Instant Pot: Set Instant Pot on sauté mode. Add the bacon pieces and cook for about 10 minutes until the bacon is crispy and much of the fat has rendered out. Remove the bacon with a slotted spoon, reserve 2-4 tablespoons of fat (if desired discard the rest) and set it aside for later. Add the onion, celery and carrots to the bacon fat and cook for about 5-6 minutes. Add the garlic and cook for another two minutes. Stir in the stock, dried peas, thyme, paprika, salt and pepper. Close the lid and set the Instant Pot for 20 minutes on pressure cook. Then, let it naturally release for at least 10 minutes. If you’d like the soup to be slightly creamier, blend 1/3 of the soup with an immersion blender or alternatively you can transfer 1/3 of the soup to the base of a blender and blend until smooth. Return the blended soup to the pot. Stir in the ham and bacon pieces. Top with parmesan cheese, if desired. Serve.

    Prep time: 15 min Cook time: 1 hour

    To make this split pea soup in a slow-cooker:     In a large skillet over medium heat cook the bacon pieces until crispy, about 8-10 minutes. Remove the bacon with a slotted spoon, reserve 2-4 tablespoons of fat in the pan, discard the rest. Add the onion, celery and carrots to the pan with the bacon fat and cook it for 5-6 minutes. Add the garlic and cook for another two minutes. Carefully scrape the carrots, celery garlic and onion into your slow-cooker. Stir in the stock, split peas, thyme, paprika, salt and pepper. Cook on HIGH for 6 hours or LOW for 8 hours. If you’d like the soup to be slightly creamier, blend 1/3 of the soup with an immersion blender or alternatively you can transfer 1/3 of the soup to the base of a blender and blend until smooth. Return the blended soup to the pot. Stir in the ham and bacon pieces. Top with parmesan cheese, if desired. Serve.

    Prep time: 15 Cook time: 20 min stover + slow cooker time

    Nutrition Info

    • Per Serving
    • Amount
    • Calories 455
    • Protein 33 g
    • Carbohydrates 53 g
    • Total Fat 12 g
    • Dietary Fiber 20 g
    • Cholesterol 42 mg
    • sodium 2289 mg
    • Total Sugars 9 g

    Split Pea Soup

    Questions & Reviews

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    • Joyce Miguel

      If you leave out the bacon and ham, would the calories be lower?

      Hi Joyce, Yes it would, you can calculate the calories using any free online calorie tracker to ge the correct amount for the specific ingredients you are using.

    • Susan

      Does this soup freeze well?

      Yes! Thaw out before reheating.

    • Amy C.

      This was a YUMMY recipe! I only used 6 slices of uncured Turkey Bacon for the only meat and it was still the best Split Pea soup we have had! Even better the next day! Thank you~

      Thank you Amy! We are so glad you love it!

    • Trina

      Made this for lunch yesterday and LOVED it. The only change I was was leaving out the ham and we got 5 generous servings. Thank you for this more delicious and dynamic version of a childhood favorite!

      Thank you Trina, we are so happy that you enjoyed it so much!

    • Cathy

      I LOVE this recipe- the thyme give a beautiful mellow flavor to all the veggies. I eat my split pea soup with floating Swiss cheese bits …❤️

      Thanks Cathy, we are so glad you loved it!

    • Jenn

      This was awesome, best split pea soup I've ever had and the prep was very simple.

      Thank you!