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Broccoli Salad

  • Serves: 8
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Calories: 693
close up of homemade broccoli salad with creamy sweet dressing, crispy bacon, golden raisins and purple onions

This cold, crunchy broccoli salad—studded with crisp bacon, diced red onion and chewy raisins, then tossed in a creamy homemade dressing—is what all of your summer party dreams are made of.

Pairs Well With Barbecues, Pool Parties and Sparklers.

Broccoli salad is pure retro, cold salad comfort food, just waiting for you to bring it to your next summer party! Sure, it’s coated in a (delicious) mayonnaise-based dressing—what summer salad isn’t?—but it’s made with broccoli instead of macaroni or potatoes, so you can go ahead and pile those paper plates high with this bacon-y, onion-y easy broccoli salad.

ingredients laid out for broccoli salad; broccoli, bacon, mayonnaise, sugar, lemon juice, onions, golden raisins

What Is in Broccoli Salad?

Broccoli salad could also be called broccoli slaw, since it’s very similar to cole slaw in that it features a raw vegetable from the brassica family, tossed in a creamy, mayo-based dressing. Our easy broccoli salad recipe is classic, through and through! You’ll need:

  • Raw broccoli florets. Yep, no need to blanch broccoli for this salad. No-cook summer salads FTW!
  • Bacon. Cooked until crispy, then minced.
  • Raw red onion, also minced.
  • Sunflower seeds, for crunch. Look for the unsalted kind.
  • Raisins. Sounds weird, but their hint of sweetness and toothsome chewiness is a great foil for the super-crunch of the raw broccoli.
sweet creamy salad dressing in a bowl with a whisk
large bowl of raw broccoli, bacon, sunflower seeds, purple onions and golden raisins
creamy dressing being poured onto homemade broccoli salad
homemade broccoli salad with creamy sweet dressing, crispy bacon, golden raisins and purple onion

How To Make Broccoli Salad Dressing:

Traditional broccoli salad dressing is just creamy, mayonnaise-y perfection and we’re not about to stray from that sweet-tangy goodness. We start with store-bought mayo, and add both cider vinegar and fresh lemon juice for lots of tangy brightness. A bit of sugar and salt to balance it all out, and that’s all there is to homemade broccoli salad dressing.

How To Make Broccoli Salad:

This cold broccoli salad is the best thing ever—it knocks other cold summer salads out of the park, because there’s basically no cooking required. Here’s how to whip up the best broccoli salad ever:

  1. Chop chop chop! Chop the broccoli into small, bite-sized florets, mince the onion and cooked bacon.
  2. Mix up your homemade broccoli salad dressing in the bottom of a large bowl.
  3. Toss everything together until the salad is well dressed, and refrigerate for an hour. This last step is really important—if you’re super pressed for time, it is OK to skip it, but the salad really benefits from a little time in the fridge to let its sweet, savory, creamy flavors mingle and harmonize.
close up of homemade broccoli salad with creamy sweet dressing, crispy bacon, golden raisins and purple onion

What Pairs With Broccoli Salad?

From picnics in the park to backyard cookouts and everything in between, this broccoli salad recipe is one that we turn to anytime we’re invited to a summer party. It’s cold, crunchy, creamy and satisfying—plus, it’s a great way to sneak a green vegetable onto that chip-and-burger covered gingham table. Try pairing it with:

close up of homemade broccoli salad in a large bowl with salad tongs and a linen

Tools You’ll Need:

The Best Broccoli Salad Ever?

Did you love it? How’d it turn out?! We want to know! Snap a photo of your broccoli salad and maybe even a video of the beautiful people you feed it to. Tag us on Instagram using @themodernproper and #themodernproper. Happy eating!

Broccoli Salad

  • Serves: 8
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Calories: 693


  • 2 lbs broccoli florets (8 cups)
  • 1 lb bacon, cooked and minced
  • 1/2 cup red onions, minced
  • 1/2 cup sunflower seeds
  • 1 cup raisins (golden or brown)


  • 1 1/2 cups mayonnaise
  • 1/3 cup sugar
  • 3 tbsp lemon juice
  • 3 tbsp apple cider vinegar
  • 1/2 tsp salt


  1. In a small bowl mix together mayonnaise, sugar, lemon juice, apple cider vinegar and salt. Whisk until smooth.
  2. In a large bowl toss together broccoli florets along with bacon, red onions, sunflower seeds, raisins and prepared dressing. Can be served immediately, but is best when chilled for at least an hour.

Nutrition Info

  • Per Serving
  • Amount
  • Calories 693
  • Protein 14 g
  • Carbohydrates 35 g
  • Total Fat 57 g
  • Dietary Fiber 6 g
  • Cholesterol 52 mg
  • sodium 891 mg
  • Total Sugars 24 g

Broccoli Salad

Questions & Reviews

Join the discussion below.

  • susan turkal

    what is considered a serving?

    About a cup. Hope you enjoy Susan!

  • Laura

    If making this for 32 servings, would I just use this recipe (x4)?

    You could definitely do that. Hope you all enjoy Laura!

  • Maureen Clausen

    Is it possible to use frozen florets?

    We wouldn't recommend that in this recipe. Thawed frozen broccoli won't have the same crisp crunch as fresh, raw broccoli.

  • Brenda Careyi

    I could only find salted sunflower seeds,should I omit the salt

    No, we would still put the salt in the dressing. Hope you enjoy Brenda!

  • Kathy

    Has anyone tried to add cauliflower to this recipe?

    We haven't tried that but it should work fine, hope you enjoy Kathy!

  • susan

    Super yummy. Everyone asked for the recipe. Your page is very informative.

    Thanks Susan, we are so happy that everybody loved it!

  • Marie

    This is a very flexible recipe. I use white vinegar instead of cider. I make a huge quantity. I dress the broccoli and add the other ingredients at serving time if then. It is delicious and healthy with just the broccoli and dressing alone. I use dried cranberries instead of raisins and sometimes walnuts instead of the sunflower seeds.

    Thanks Marie, so glad you like it and that you have fun switching it up with what is on hand!

  • Robin

    I put cheese and cherry tomatoes also. Yummy.

    Glad you enjoyed it Robin, sounds like delicious additions as well!

  • Joyce A Merriam

    great recipe but takes way longer then 10 minutes prep---you can't cook even the bacon in that amount of time.

    Thanks so much for pointing this out Joyce, it should say 15 min cook time, we have updated that! We are glad you enjoyed the recipe!

  • Mary

    Wow! This broccoli salad is on point! The dressing is divine and when added to the fresh broccoli and other ingredients takes it to a level that any other recipe I’ve tried, falls woefully short. Bravo on your brilliant recipe! This will the only broccoli salad recipe I’ll be serving. 🧡

    Wow! Thank you so much Mary! This is great both hear and we are so glad you are so happy with the recipe!