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Easy Bolognese

  • Serves: 6
  • Prep Time: 10 min
  • Cook Time: 45 min
  • Calories: 668
large bowl of homemade bolognese with pasta and fresh parmesan

Hearty and comforting, this meaty, easy bolognese sauce recipe takes less time to make than it does to disappear into hungry tummies.

A Meaty Bolognese Sauce Made for Busy Weeknights.

We love day of long, slow cooking as much as the next person, but (sadly) every day cannot be Sunday. Classic Bolognese sauce recipes call for lengthy simmer times—we’ve read recipes that call for up to six hours of cooking—but our Bolognese recipe is all about speed. This easy Bolognese sauce comes together in just 30 minutes, because we’ve got to get dinner on the table on Tuesday nights, too. This is a stick-to-your-ribs sauce—hearty and filling, it’s a one-bowl supper that everyone will love.

large bowl of easy bolognese with a fork and spoon

Pssst—What Is Bolognese?

You hear the word “Bolognese” and you probably think of a tomato-y, meaty pasta sauce, right? And that’s spot on! The word “Bolognese” just means “in the style of Bologna”, and refers to a meaty pasta sauce that originated in the Italian city of Bologna, which is the capital of Emilia-Romagna. When we shared our recipe for Instant Pot Ragu, we dove into this question of decoding the wild world of classic Italian pasta sauces, and what the heck the difference is between Bolognese, sugo and ragu. The main takeaway is that “ragu” is a broad term that means a meat-based sauce typically served over pasta, and “Bolognese” is a more specific term, meaning a type of ragu that is identified with the city of Bologna. Are you confused yet?

Actually, confusion is good! It means you’re on the right track. Beyond the general agreement that Bolognese is a tomato-y meat sauce, there isn’t a lot of agreement about exactly what a true Bolognese must be made of. Many recipes, like Marcella Hazan’s famously beloved Bolognese (and our recipe, too!), call for the inclusion of dairy—like milk or cream. Others insist on adding wine, though there is still argument about whether that wine should be red or white. We’ve opted to keep things as simple as possible. Is this Bolognese authentic? Since it’s hard to say what exactly an “authentic Bolognese” would even be, we can at least assert that our recipe is no more or less authentic than one elses! And, we can say with 100% authority that our easy Bolognese recipe is just as delicious as the best of the rest.

ingredients for easy bolognese in small bowls

Store-Bought is Fine

Like the Barefoot Contessa herself constantly quips, store-bought is fine. Like, for example, on a busy weeknight, when using a store-bought marinara sauce takes your Bolognese cook time from three hours to thirty minutes. That’s our kind of recipe hack, and we’re betting it’s yours, too. Our Bolognese ingredients list is super straightforward—here’s what you’ll need:

  • Olive oil
  • Carrots
  • Celery
  • Onion
  • Heavy cream
  • Ground beef & ground pork
  • Store-bought marinara sauce. Take note! We’re calling for marinara, not just tomato sauce.
  • Pasta noodles of choice! Spaghetti Bolognese is the favorite in the U.K., where it’s affectionately referred to as “spag bol”, but we prefer wide noodles like pappardelle or tagliatelle.
pot of easy bolognese with a wooden spoon

Why Our Easy Bolognese Recipe Works

How can you possibly make a delicious Bolognese in just 30 minutes? The key is to build big flavors out of a few super-powerful ingredients. Here are four reasons why this recipe works so well:

  1. Ground beef AND ground pork. Look for ground beef that’s 20% fat—often referred to as “80/20”—and use a high-quality ground pork, too. Adding ground pork to the meaty mix lends a ton of flavor.
  2. Fresh onions, carrots and celery. It’s easy to take these base ingredients for granted, but they’re sweet, deeply flavorful powerhouses! Celery is super savory, onion is sharp and carrots add just enough sweetness—they’ll build a bright, lightly sweet base for your sauce that’ll really dress up that store-bought sauce.
  3. Cream! As we mentioned above, one of the things that defines Bolognese sauce is the inclusion of dairy, like milk, butter, or in our case a healthy pour of heavy cream. It enriches the sauce and makes it incredibly luscious, silky and satisfying.
  4. Freshly-grated Parmesan cheese. A snowy dusting of real-deal Parmigiano-Reggiano over a big bowl of spaghetti Bolognese really perks up this quick sauce recipe. It’s not a must, but it’s worth the splurge.
vegetables in a pot with olive oil and wooden spoon
browned ground beef with sauteed vegetables in a pot
ground beef with vegetables in a pot mixed with jarred tomato sauce
easy homemade bolognese in a pot with a wooden spoon
easy bolognese in a large pot with cream being added from a measuring cup
homemade bolognese in a large pot with a wooden spoon

How to Make Bolognese Sauce

Six simple steps, and one of them is “eat!”. Weeknight Bolognese, here we come!

  1. Sauté the carrots, celery and onion.
  2. Stir in the pork and beef.
  3. Pour in your jar of marinara sauce.
  4. Simmer! Over the course of just 30 minutes, the sauce will thicken and cook down, and your whole kitchen will smell incredibly good.
  5. When the sauce has reached your desired thickness, stir in the heavy cream.
  6. Boil some water for pasta during the last 30 minutes of that simmer, so that you've got perfectly al dente pasta ready to go when the Bolognese is done.
  7. Mangia!
easy homemade bolognese in a large bowl with a spoon and fork

Tools You’ll Need:

Classic Italian Pasta Sauce Recipes

What else do you need?

Molto Bene!

We hope you love this quick and easy Bolognese sauce recipe as much as we do. If you make it, let us know how it went over in your home! Snap a photo of your big bowl of pasta, and maybe even a video of the beautiful people you share it with. Tag us on Instagram using @themodernproperand #themodernproper. Happy eating!

close up photo of homemade bolognese topped with parmesan cheese and fresh parsley

Easy Bolognese

  • Serves: 6
  • Prep Time: 10 min
  • Cook Time: 45 min
  • Calories: 668


  • 2 tbsp Olive oil
  • 1 cup Grated carrots
  • 1 cup Celery, minced
  • 1 cup Onions, finely minced
  • 1 lb Ground beef (80/20)
  • 1 lb Ground pork
  • 1 25 oz jar store-bought marinara
  • 1/2 cup Heavy cream
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 lb Wide pasta noodles, such as pappardelle or tagliatelle
  • Parmesan cheese


  1. In a large saucepan heat olive oil over medium heat. Add in carrots along with celery and onions and sauté until they're just tender, about 3 minutes. Add the ground beef and ground pork, and cook until browned, breaking up the meat as you stir.
  2. Pour in the jar of store-bought marinara sauce along with salt and pepper and simmer for 30 minutes, stirring occasionally, until sauce thickens.
  3. When the Bolognese sauce has reached your desired consistency, stir in the heavy cream.
  4. Remove from heat, and serve over your favorite pasta—we like to use pappardelle or tagliatelle—and top with freshly grated parmesan cheese. Enjoy!

Nutrition Info

  • Per Serving
  • Amount
  • Calories 668
  • Protein 54 g
  • Carbohydrates 63 g
  • Total Fat 20 g
  • Dietary Fiber 4 g
  • Cholesterol 194 mg
  • sodium 1043 mg
  • Added Sugars 13 g

Easy Bolognese

Questions & Reviews

Join the discussion below.

  • Kathleen

    My friend made me a bolognese sauce years ago and I remember it was amazing but it took her forever, I've been too intimidated to try it myself until just now. I can't wait! Does anyone have any favorite marina brands they recommend?

    I love Rao's brand right now!

  • John Fetty

    Doubled the recipe, sautéed the veggies in one pan and the meat in another. Just when it seared just right drained it and put in the preloaded crockpot of sauces. Added the pasta a lil’ before serving. Delicious!

    Amazing! Glad that worked out for you!

  • Alison Ferrell

    This bolognese was sooooo good, I was going to follow a different recipe but really didn’t have the time it required and man am I glad I chose this one. I made a few adjustments including adding minced garlic and a splash of white wine before adding the marinara and some sautéed wild mushrooms at the end of simmering. I also used whole milk since I didn’t have heavy cream. I feel like it’s important to use a high quality marinara and high quality noodles though! Anyway, this turned out excellent and was seriously restaurant quality so I’ll definitely be adding this one to my regular rotation!

    So glad you chose our recipe! Thanks Alison!

  • Jessica V.

    I make this all the time and it is DELICIOUS! It's a go-to recipe at our house, whether it's just my husband and I, or if we have guests over. Always a crowd-pleaser!

    Yes! So glad to hear your (and your guests) enjoy this! Bolognese is such a treat. :-)

  • JLGolden

    This recipe worked for me, and is now my FAVORITE dish to prepare. I look forward to serving this again, with a larger audience. The flavors are amazing and had everyone commenting.

    I'm so glad you loved this recipe! It's one of our favorites too.

  • Paris Tews

    My first time making Bolognese and it was SO easy and delicious. Loved the leftovers too. Next time I will add a little garlic! Thanks for an amazing and simple recipe.

    You are so welcome! Garlic sounds delightful!

  • Robin H

    This recipe was so delicious. I made it for my parents and they weren't wild about it (no idea why), so I basically ate two pounds of bolognese by myself and didn't even get tired of it. It reheats amazingly, and I'm making it again tonight. I'm trying without pork as I'm just not a huge pork fan and could taste it a little too much.

    Great! Love when you can make it your own! Ground chicken would be nice in it as well!