Go to Homepage
Get Our Cookbook

    Grilled Sausage and Vegetables with Creamy Dill Dip

    Delicious, charred sausages and assorted vegetables on the grill, pair perfectly with an easy to make, creamy dill dipping sauce.

    Categories

    Grilled sausages and vegetables dried with creamy dill dip and sprinkled with fresh dill on a serving platter
    Photography by Gayle McLeod

    Best Grilled Sausage and Veggies, Just Add Dill Dressing!

    We love an excuse to fire up the grill! This 15 minute grilled sausage recipe pairs wonderfully with whatever veggies you might have on hand. Got loads of zucchini in your garden? Put them to good use here. Have a leftover half an onion, throw it on! Feeling a bit spicy, add some jalapeños. If you’re looking to make this easy grilled dinner next level delicious, drizzle a little bit of our creamy, dill dressing right over the top.

    sausage, mixed vegetables, olive oil, dill, mayo, parmesan, garlic, lemon juice and spices in bowls on the counter

    Throw Some Sausages On The Grill

    What kind of sausage should you use for grilling? First things first. Decide on whether you want to work with raw or fully cooked sausage. The only difference between the two is the time they spend on the grill. Next, who are you feeding and what flavors do you love? Try one of these recommended sausages or a combination thereof:

    • Andouille (or other smoked sausage)

    • Beer bratwurst

    • Italian

    • Polish kielbasa

    • Chicken

    • Veggie!

    olive oil, mayo, garlic, dill, garlic powder, onion powder, lemon juice, Parmesan, salt and pepper in a food processor
    creamy dill dip in a food processor made with olive oil, mayo, garlic, dill, lemon juice, parmesan and spices

    What Are Some of the Best Vegetables To Grill?

    Get creative when choosing a delicious mixture of veggies to serve with your sausages and creamy dill dip - there’s no wrong choice! We suggest colorful bell peppers, zucchini, red onions, green onions (yes they are delicious when grilled), mushrooms, asparagus, or jalapeños if you’re looking for a bit of heat! Simply toss your veggies with olive oil, salt and pepper, and place them in a grill basket or directly on the grill grates. Grill for 6 to 8 minutes with the grill top closed. Make sure to flip your veggies, and cook until they are tender and both sides are charred.

    sausage on a baking sheet and raw veggies in a bowl next to bowls of salt and pepper to make grilled sausage and vegetables

    How To Make Fresh Dill Dip

    Making this fresh and creamy dill dip is truly effortless. Gather your ingredients, throw them into a blender or food processor, blend until smooth, and serve! Prepping for a weekend dinner party a few days in advance? Perfect, this recipe gets even easier! Make your creamy dill dressing up to 3 days ahead and store in an airtight container in the refrigerator until ready to serve. Here’s what you’ll need to make our favorite dill dip!

    • Extra virgin olive oil

    • Mayonnaise

    • Fresh garlic

    • Fresh dill

    • Garlic powder

    • Onion powder

    • Lemon juice

    • Parmesan cheese

    grilled sausage and mixed vegetables like asparagus, onions and peppers on a grill pan
    Grilled Sausage and Vegetables on a platter next to bowls of Creamy Dill Dip, salt and pepper

    What Type of Grill Do I Need To Make Perfectly Grilled Sausages and Veggies?

    If you’ve got a grill (even a grill pan!!) you can easily make this recipe. There are three main types of grills: propane, charcoal, and pellet. If you want to add an extra layer of smokiness to your sausages and veggies, try using a pellet grill. Cooking time may vary depending on your set-up, but use the recipes’ recommended grilling time as a starting point. Don’t have an outdoor grill? No problem - use a grill pan inside, to achieve the perfect grill marks!

    Grilled sausages and vegetables dried with creamy dill dip and sprinkled with fresh dill on a serving platter

    Tools You’ll Need

    More Ultra-Delicious Grilled Recipes To Try

    Don’t put your grill away just yet! Try these easy and delicious grilled recipes - perfect for your weekend BBQ or summertime potluck.

    Grilled sausages and vegetables dried with creamy dill dip and sprinkled with fresh dill on a serving platter

    Ready To Show Off Your Grilling Skills?

    We’re adding this to our summer favorites list, and we think you will, too! Snap a photo of your Grilled Sausage and Vegetables with Creamy Dill Dip and maybe even a video of the beautiful people around your dinner table. Tag us on Instagram using @themodernproper and #themodernproper. As always, happy eating!

    💌 Let's Stay Together

    There are so many great ways to receive all of our latest recipes, meal tips, and inspiration.

    Grilled Sausage and Vegetables with Creamy Dill Dip

    August 19, 2022

    • Serves: 4
    • Prep Time:  10 min
    • Cook Time:  15 min
    • Calories: 413
    Print Recipe Pin Recipe
    Related Recipes

    Ingredients

    • 1 pound vegetable of choice: bell peppers, jalapeños, zucchini, red onions, green onions or asparagus, mushrooms
    • 4 fully cooked or raw sausages
    • 2 tablespoons extra virgin olive oil
    • Sea salt and freshly cracked black pepper, to taste

    Creamy Dill Dip

    • 3 tablespoons extra virgin olive oil
    • 1/2 cup mayonnaise
    • 2 cloves garlic, minced
    • 2 tablespoons fresh dill, plus more to taste
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1 teaspoon freshly squeezed lemon juice
    • 1/3 cup finely grated Parmesan cheese
    • 1/4 teaspoon sea salt
    • freshly cracked pepper to taste

    Method

    1. Seed bell peppers and jalapeños and cut them into ½ inch wide slices, keeping their length. Cut the zucchini into 4-inches x 1/2-inch spears. Slice the red onion and mushrooms ⅓-inch thick. Grab your grill basket for your mushrooms and onions. Trim your asparagus.

    2. Heat a grill or grill pan to medium until smoking.

    3. Toss all of your prepared vegetables and the sausage with the olive oil, salt and pepper.

    4. Place the sausage on the grill. Cook time will depend on the sausage you are working with. If you are using raw sausage you can expect them to be fully cooked through in about 12-15 minutes, rotate often. If you are using fully cooked sausage, they will be warmed through and lightly charred in about 6-8 minutes, rotate often.

    5. Place the vegetables on the grill or in the grill basket. The vegetables should all be charred and tender in about 6-8 minutes. After laying the vegetables (including green onion) crosswise over the grill, close the lid and let them cook for 2-3 minutes. Flip and cook the other side. Keep doing this until they are tender, one to two more times.

    6. While the veggies and sausage are grilling, make the creamy dill sauce. In the base of a blender or food processor add all of the ingredients for the creamy dill dressing and blend until smooth. This dressing can be made up to 3 days ahead of time.

    7. Slice up the sausage and place them on a platter with the vegetables. Drizzle with the creamy dill dressing.

    Nutrition Info

    • Per Serving
    • Amount
    • Calories413
    • Protein20 g
    • Carbohydrates7 g
    • Total Fat34 g
    • Dietary Fiber2 g
    • Cholesterol56 mg
    • sodium967 mg
    • Total Sugars2 g

    Grilled Sausage and Vegetables with Creamy Dill Dip

    Questions & Reviews

    Join the discussion below.

    or
    • Antonina

      The dill sauce was INCREDIBLE.

      Yay! So glad you loved it!

    • David

      how long did it take to make this

      Takes about 10 minutes to prep and 15 minutes to cook.

    • Hannah

      This was simple and easy to modify with any vegetables. The dill sauce was great. I added some water so I could drizzle it more easily.

      So glad you enjoyed it!

    • Alaina

      The dill dip is delicious. I used it again later in the week for chicken. So so good.

      Thanks Alaina! We are so glad you enjoyed it!

    • Jenn

      I love the simplicity of this meal and being able to use what I have on hand. The Creamy Dill Dip really is what makes it an impressive meal though. It elevates such simple ingredients.

      Thanks Jenn! Glad you enjoyed it!