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    Grilled Sausage and Vegetables with Creamy Dill Dip

    May 20, 2024

    Delicious, charred sausages and assorted vegetables on the grill, pair perfectly with an easy to make, creamy dill dipping sauce.

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    Grilled sausages and vegetables dried with creamy dill dip and sprinkled with fresh dill on a serving platter
    Photography by Gayle McLeod

    Best Grilled Sausage and Veggies, Just Add Dill Dressing!

    We love an excuse to fire up the grill! This 15 minute grilled sausage recipe pairs wonderfully with whatever veggies you might have on hand. Got loads of zucchini in your garden? Put them to good use here. Have a leftover half an onion, throw it on! Feeling a bit spicy, add some jalapeños. If you’re looking to make this easy grilled dinner next level delicious, drizzle a little bit of our creamy, dill dressing right over the top.

    sausage, mixed vegetables, olive oil, dill, mayo, parmesan, garlic, lemon juice and spices in bowls on the counter

    Throw Some Sausages On The Grill

    What kind of sausage should you use for grilling? First things first. Decide on whether you want to work with raw or fully cooked sausage. The only difference between the two is the time they spend on the grill. Next, who are you feeding and what flavors do you love? Try one of these recommended sausages or a combination thereof:

    • Andouille (or other smoked sausage)

    • Beer bratwurst

    • Italian

    • Polish kielbasa

    • Chicken

    • Veggie!

    olive oil, mayo, garlic, dill, garlic powder, onion powder, lemon juice, Parmesan, salt and pepper in a food processor
    creamy dill dip in a food processor made with olive oil, mayo, garlic, dill, lemon juice, parmesan and spices

    What Are Some of the Best Vegetables To Grill?

    Get creative when choosing a delicious mixture of veggies to serve with your sausages and creamy dill dip - there’s no wrong choice! We suggest colorful bell peppers, zucchini, red onions, green onions (yes they are delicious when grilled), mushrooms, asparagus, or jalapeños if you’re looking for a bit of heat! Simply toss your veggies with olive oil, salt and pepper, and place them in a grill basket or directly on the grill grates. Grill for 6 to 8 minutes with the grill top closed. Make sure to flip your veggies, and cook until they are tender and both sides are charred.

    sausage on a baking sheet and raw veggies in a bowl next to bowls of salt and pepper to make grilled sausage and vegetables

    How To Make Fresh Dill Dip

    Making this fresh and creamy dill dip is truly effortless. Gather your ingredients, throw them into a blender or food processor, blend until smooth, and serve! Prepping for a weekend dinner party a few days in advance? Perfect, this recipe gets even easier! Make your creamy dill dressing up to 3 days ahead and store in an airtight container in the refrigerator until ready to serve. Here’s what you’ll need to make our favorite dill dip!

    • Extra virgin olive oil

    • Mayonnaise

    • Fresh garlic

    • Fresh dill

    • Garlic powder

    • Onion powder

    • Lemon juice

    • Parmesan cheese

    grilled sausage and mixed vegetables like asparagus, onions and peppers on a grill pan
    Grilled Sausage and Vegetables on a platter next to bowls of Creamy Dill Dip, salt and pepper

    What Type of Grill Do I Need To Make Perfectly Grilled Sausages and Veggies?

    If you’ve got a grill (even a grill pan!!) you can easily make this recipe. There are three main types of grills: propane, charcoal, and pellet. If you want to add an extra layer of smokiness to your sausages and veggies, try using a pellet grill. Cooking time may vary depending on your set-up, but use the recipes’ recommended grilling time as a starting point. Don’t have an outdoor grill? No problem - use a grill pan inside, to achieve the perfect grill marks!

    Grilled sausages and vegetables dried with creamy dill dip and sprinkled with fresh dill on a serving platter

    Tools You’ll Need

    More Ultra-Delicious Grilled Recipes To Try

    Don’t put your grill away just yet! Try these easy and delicious grilled recipes - perfect for your weekend BBQ or summertime potluck.

    Grilled sausages and vegetables dried with creamy dill dip and sprinkled with fresh dill on a serving platter

    Ready To Show Off Your Grilling Skills?

    We’re adding this to our summer favorites list, and we think you will, too! Snap a photo of your Grilled Sausage and Vegetables with Creamy Dill Dip and maybe even a video of the beautiful people around your dinner table. Tag us on Instagram using @themodernproper and #themodernproper. As always, happy eating!

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    Grilled Sausage and Vegetables with Creamy Dill Dip

    Updated on May 20, 2024

    • Serves:  4
    • Prep Time:  10 min
    • Cook Time:  15 min
    • Calories:  413
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    Ingredients

    • 1 pound mild Italian sausage, casings removed (about 4)
    • 1 pound vegetable of your choice (like bell peppers, zucchini, red onion, or asparagus)
    • 2 tablespoons extra-virgin olive oil
    • Sea salt, to taste
    • Freshly cracked black pepper, to taste

    Creamy Dill Dip

    • 3 tablespoons extra-virgin olive oil
    • ½ cup mayonnaise
    • 2 cloves garlic, minced
    • 2 tablespoons fresh dill, plus more to taste
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • 1 teaspoon fresh lemon juice (from 1 lemon)
    • ⅓ cup freshly grated Parmesan cheese
    • ¼ teaspoon sea salt
    • Freshly cracked black pepper, to taste

    Method

    1. Preheat the grill on medium.

      sausage, mixed vegetables, olive oil, dill, mayo, parmesan, garlic, lemon juice and spices in bowls on the counter

    2. Place the sausages on the grill or grill pan and cook, rotating often, until cooked through, 12 to 15 minutes.

      grilled sausage and mixed vegetables like asparagus, onions and peppers on a grill pan

    3. Meanwhile, in a medium bowl, toss the vegetables with the olive oil, salt, and pepper. Transfer the vegetables to a grill basket and place on the grill. Cook, rotating the vegetables occasionally, until charred and tender, 6 to 8 minutes.

      Grilled Sausage and Vegetables on a platter next to bowls of Creamy Dill Dip, salt and pepper

    4. While the sausages and vegetables cook, make the creamy dill sauce. In the base of a blender or food processor, combine the olive oil, mayonnaise, garlic, dill, garlic powder, onion powder, lemon juice, Parmesan, salt, and pepper. Blend until smooth.

      creamy dill dip in a food processor made with olive oil, mayo, garlic, dill, lemon juice, parmesan and spices

    5. Slice the sausage and place on a platter along with the veggies. Drizzle with the creamy dill dressing and serve.

      Grilled sausages and vegetables dried with creamy dill dip and sprinkled with fresh dill on a serving platter

    Notes

    A grill pan is a great indoor alternative to a grill. Use it over high heat on your stovetop—just note that it won’t take quite as long to heat up as the grill!

    Nutrition Info

    • Per Serving
    • Amount
    • Calories 413
    • Protein 20 g
    • Carbohydrates 7 g
    • Total Fat 34 g
    • Dietary Fiber 2 g
    • Cholesterol 56 mg
    • sodium 967 mg
    • Total Sugars 2 g

    Grilled Sausage and Vegetables with Creamy Dill Dip

    Questions & Reviews

    Join the discussion below.

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    • Antonina

      The dill sauce was INCREDIBLE.

      Yay! So glad you loved it!

    • David

      how long did it take to make this

      Takes about 10 minutes to prep and 15 minutes to cook.

    • Hannah

      This was simple and easy to modify with any vegetables. The dill sauce was great. I added some water so I could drizzle it more easily.

      So glad you enjoyed it!

    • Alaina

      The dill dip is delicious. I used it again later in the week for chicken. So so good.

      Thanks Alaina! We are so glad you enjoyed it!

    • Jenn

      I love the simplicity of this meal and being able to use what I have on hand. The Creamy Dill Dip really is what makes it an impressive meal though. It elevates such simple ingredients.

      Thanks Jenn! Glad you enjoyed it!