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Sloppy Joes

October 2, 2024

Our saucy, beefy homemade sloppy joes recipe is the best kind of diner comfort food. Gather your fam around the table, grab a stack of napkins and let’s get sloppy!

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a homemade sloppy joe made with ground beef, jalapeno, bell pepper, garlic, onion, ketchup, worcestershire, mustard & spices
Photography by Gayle McLeod

One glance at our sloppy joe recipe ingredients and you’ll see why they’re such a popular recipe for feeding big crowds. Whatever you want to call it—cheap, budget-friendly, inexpensive, easy on the wallet—this easy sloppy joe recipe does not break the bank. Take a pound of ground beef, add a few condiments, slap it into a bun and call it dinner. Yep, you can feed your family of four for about $10. Homemade sloppy Joes are easy, too.If the lunch lady could make a decent sloppy joe, just imagine how delicious your homemade version will be! For more easy crowd pleasers, try our Patty Melt, or homemade Hamburger Helper, or for even more easy beef dinners, we’ve rounded up our 30 Best Ground Beef Recipes for you.

ground beef, jalapeno, bell pepper, garlic, onion, ketchup, worcestershire, mustard & spices in prep bowls

Sloppy Joe Ingredients

  • Ground beef: We like 90/10 ground beef for sloppy joes, because it’s a little leaner than classic burger beef and keeps these sloppy joe sandwiches a little leaner.

  • Veggies: Bell peppers, onions, garlic and jalapeños if you want a little kick!

For the sloppy joe sauce:

  • Butter: You could use olive oil instead of butter, if you want to keep this sloppy joe recipe a little on the healthier side.

  • Ketchup: Ketchup is our go-to secret ingredient! It’s full of umami sweetness and it’s the best.

  • Tomato paste: Another dense source of umami, tomato paste adds depth and richness.

  • Brown sugar: Sloppy joes have to be just a little sweet! It’s a classic kid food, after all.

  • Chili powder: Chili powder is a spice blend, but it’s not usually spicy.

  • Yellow mustard: For that classic, All-American diner flavor!

  • Garlic powder: We never cook without a little hint of garlic!

  • Worcestershire sauce: Another flavor bomb, it’s a must!

bell pepper, jalapeno, onion and garlic in a food processor
bell pepper, jalapeno, onion and garlic in a food processor
chopped bell pepper, jalapeno, onion and garlic being added to ground beef in a skillet
ketchup, tomato paste, spices and Worcestershire being added to a skillet with ground beef and chopped veggies

How To Make Sloppy Joes

  1. Brown the ground beef. Since you’re using 90/10 beef, it shouldn’t give off too much fat.

  2. Pulse the peppers, onion, jalapeño, and garlic in a food processor to get it really, really fine. This will help it all just melt into the beef—trust us, it’s worth the extra dishwashing effort! Then add it to the browned beef.

  3. Make the sloppy joe sauce. Richly flavorful sloppy joe sauce—loaded with peppers and onions and every flavor-giving condiment in the cupboard—is at the heart of the deliciousness you’ll be serving up. Stir in the ketchup, water, tomato paste, brown sugar, chili powder, mustard, garlic powder, Worcestershire, and salt.

  4. Butter & toast the buns, and top them with the sloppy joe filling!

sloppy joe beef in a skillet made with jalapeno, bell pepper, garlic, onion, ketchup, worcestershire, mustard & spices
buttered, toasted hamburger buns on a baking sheet

Side Dishes for Sloppy Joes

In terms of sides, you can keep it as basic as you want! Sloppy joes are at home on a paper plate with a handful of potato chips on the side, but if you want to really lean into the retro fun of it all, try serving sloppy joes with:

sloppy joe ground beef being spooned on to a buttered toasted hamburger bun
a homemade sloppy joe made with ground beef, jalapeno, bell pepper, garlic, onion, ketchup, worcestershire, mustard & spices

More Dinner Ideas Ahead!

For more recipe inspiration, follow us on Facebook, Instagram, TikTok and Pinterest or order our cookbook. We love when you share your meals. Tag us on Instagram using #themodernproper. Happy cooking!

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Sloppy Joes

  • Serves:  4
  • Prep Time:  10 min
  • Cook Time:  20 min
  • Calories:  349

Ingredients

  • 1 pound 90/10 ground beef
  • 1 small green bell pepper, seeded, quartered
  • ¼ medium yellow onion, roughly chopped
  • 1 jalapeño, halved and seeded
  • 3 garlic cloves, smashed
  • 4 tablespoon unsalted butter, or extra-virgin olive oil
  • ½ cup ketchup
  • ⅓ cup water
  • 1 tablespoon tomato paste
  • 2 teaspoons light brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon yellow mustard
  • 1 teaspoon granulated garlic
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon sea salt
  • 4 hamburger buns

Method

  1. Heat a large non-stick skillet over medium heat. Once the skillet is hot, add the beef and cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 8 minutes.

    ground beef, jalapeno, bell pepper, garlic, onion, ketchup, worcestershire, mustard & spices in prep bowls
  2. Meanwhile, in a food processor, combine the bell pepper, onion, jalapeño, and garlic. Pulse until everything is finely minced, 10 to 12 times.

    bell pepper, jalapeno, onion and garlic in a food processor
  3. Once the beef is browned, reduce the heat to medium. Add 1 tablespoon of the butter along with the minced pepper-onion mixture. Cook, stirring occasionally, until the liquid is reduced and the vegetables are softened, about 5 minutes. Add the ketchup, water, tomato paste, brown sugar, chili powder, mustard, granulated garlic, Worcestershire, and salt, stirring to combine. Bring to a simmer, then reduce the heat to medium-low. Cook until the sauce is thickened, about 5 minutes more.

    ketchup, tomato paste, spices and Worcestershire being added to a skillet with ground beef and chopped veggies
  4. Meanwhile, turn the broiler to high. Spread the insides of the hamburger buns with the remaining 3 tablespoons butter. Place the buns, buttered side up on a baking sheet and broil until golden brown, 1 to 2 minutes.

    buttered, toasted hamburger buns on a baking sheet
  5. Divide the sloppy joe mixture on the buttered buns. Serve warm.

    a homemade sloppy joe made with ground beef, jalapeno, bell pepper, garlic, onion, ketchup, worcestershire, mustard & spices

Nutrition Info

  • Per Serving
  • Amount
  • Calories 349
  • Protein 18 g
  • Carbohydrates 31 g
  • Total Fat 19 g
  • Dietary Fiber 2 g
  • Cholesterol 76 mg
  • sodium 23 mg
  • Total Sugars 4 g

Sloppy Joes

Questions & Reviews

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  • Ashley

    I'm making a 4 batch of your sloppy joes for the super bowl, would you recommend any changes on the measurements or is it simply 4x of everything listed? Thank you!

    Yes, 4x will work great. Hope you enjoy!

  • Christa

    This is one of my go tos! Do you have any ideas for a topping? I’ve used pickles to get a crunch but wondered if you had any ideas. Thanks!

    Thanks, that is great to hear! Pickles are a good one. Maybe coleslaw or melted cheese.

  • Lindsey

    Think I can skip the jalapeño? I have canned green chilis...would that work as as sub?

    Sure!

  • Ida

    Can I substitute ground chicken for the beef?

    Sure! Hope you enjoy Ida!

  • Jean

    I just made your Sloppy Joes recipe. They are so good! I will be making them often. Thank you for the recipe.

    Thanks Jean, so glad you loved it!

  • Daria

    I don't even know what to write about a recipe so perfect. My boyfriend and I eat this once per week. I never even liked sloppy joes as a kid but we trust TMP and tried this out, I'm so glad we did.

    Thanks Daria, glad you both love this one!

  • Holly

    Overall really a solid recipe. I generally like my sloppy joe's to lean a bit more on the tomato-y side and this was a little sweet for my taste as the recipe currently stands. Will be making it next time and cutting the sugar in half. I think that will balance it out for me.

    Thanks Holly, we are so glad you enjoyed it!

  • Shelly

    Fabulous! Better than our family recipe! Thanks for sharing!

    Thanks Shelly, we are so glad you loved it!

  • Alli

    These definitely level up a traditional sloppy joe! Simple, delicious, and everyone loved them. I didn't have fresh jalapeno so I subbed pickled and it was perfect. Will happily make again!

    Thanks Alli, so glad you loved them!