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Sesame Garlic Ramen Noodles

  • Serves: 4
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Calories: 402
Sesame garlic ramen noodles on a plate with chopsticks

Take a pack of instant ramen noodles, ditch the seasoning packet, and use the noodles to whip up sesame garlic ramen noodles that taste restaurant-worthy but come together in about ten minutes.

The Fastest, Most Budget-Friendly Dinner Ever

We love a great kitchen hack—you know the kind. Smart little tricks that make getting dinner on the table just a bit easier, or a bit fast. Or both! Our latest obsession? Ramen noodle recipes without the seasoning packet! There’s nothing more budget-friendly than a pack of ramen noodles, but they’re not the healthiest thing in the world. Why? That super sodium-laded seasoning packet, primarily. So, just ditch the salty powder, and use the noodles to make something delicious, like these sesame garlic ramen noodles! The noodles themselves are pretty plain, which means they’re incredibly versatile.

ingredients for sesame garlic ramen noodles green onions, brown sugar, soy sauce.
soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce, toasted sesame oil mixed in a small bowl
Toasted sesame oil, cloves garlic, minced and grated ginger in a pan
Toasted sesame oil, cloves garlic, minced and grated ginger in sautéd in a pan

What Sauce is Good With Ramen Noodles?

We’re really into this simple sesame-garlic sauce—dinner just doesn’t get yummier or easier than this. In essence, it’s a very basic stir-fried noodle recipe—no veggies or meat, even! Just ramen noodles, stir-fried in a yummy sauce. Here’s what’s in our delicious garlic ramen stir-fry sauce:

  • Soy sauce
  • Oyster sauce
  • Rice vinegar
  • Brown sugar
  • Chili sauce, like sambal oelek or sriracha
  • Garlic
  • Ginger
Sauce for sesame garlic ramen noodles in a satué pan. soy sauce, oyster sauce, rice vinegar, brown sugar, sriracha
Sesame Garlic Ramen Noodles in a pan with green onions and stir fry sauce.
Sesame Garlic Ramen Noodles in a pan with green onions and stir fry sauce.
Sesame Garlic Ramen Noodles in a pan with green onions and stir fry sauce.

How To Make Sesame Garlic Noodles

OK this sesame ramen noodle stir-fry really is about as easy as can be. If you can make instant ramen, you can make these saucy sesame garlic ramen noodles.

  1. Cook the ramen noodles.
  2. Whisk together the garlicky ramen sauce.
  3. Stir-fry a little ginger and garlic in sesame oil and then pour in the prepared sauce.
  4. Simmer the ramen sauce to thicken it a bit, and meld the flavors.
  5. Stir-fry the cooked ramen noodles in the simmering sauce until the noodles are coated and then when you just can’t take it anymore...
  6. Serve & eat up!
Sesame Garlic Noodles 12
Sesame Garlic Noodles on a plate with garlic chili sauce

More Quick and Easy Noodle Recipes

Tools You’ll Need

Sesame garlic ramen noodles on a plate with chopsticks
Sesame garlic ramen noodles on a plate with chopsticks

The Quickest Dinner Ever, Right?

We all need recipes like this—fast, reliable, tasty. If you try this garlic ramen noodle recipe, let us know OK? Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Happy eating!

Sesame Garlic Ramen Noodles

  • Serves: 4
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Calories: 402

Ingredients

  • 3 (3 oz) packages instant ramen noodles, flavor packets discarded
  • ¼ cup low sodium soy sauce
  • ¼ cup oyster sauce or hoisin sauce if vegetarian
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar, optional
  • ½ -1 tsp chili sauce like sambal or sriracha
  • ¼ cup water
  • 2 tbsp toasted sesame oil
  • 4 cloves garlic, minced about 2 tsp
  • 1 tsp freshly grated ginger
  • 4-6 green onions, thinly sliced
  • 1 tsp sesame seeds

Method

  1. In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.
  2. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.
  3. Heat sesame oil in a large skillet set over medium heat.
  4. Stir in garlic and ginger until fragrant, about 1 minute.
  5. Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
  6. Garnish with green onions and sesame seeds.

Nutrition Info

  • Per Serving
  • Amount
  • Calories 402
  • Protein 10 g
  • Carbohydrates 49 g
  • Total Fat 18 g
  • Dietary Fiber 2 g
  • Cholesterol 0 mg
  • sodium 1145 mg
  • Total Sugars 5 g

Sesame Garlic Ramen Noodles

Questions & Reviews

Join the discussion below.

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  • yas slay

    yumyumyum

  • Vegetarian4life

    Shouldn't it only say hoisin sauce without the oyster sauce, since it is vegetarian?

    It's giving options for both vegetarian and non vegetarian.

  • Karen Erb

    Would this recipe be good for a tailgate party? If I made it at home, transported it and then put it out would it work or does it need to be eaten immediately?

    Hi Karen, It would be better eaten immediately since it will get cold during the transport.

  • isaiah Marmon

    can i use ginger paste or a substitute

    Hi Isaiah, absolutely! Use 1 tsp of ginger paste to replace the fresh ginger.

  • Melissa

    What's a good side dish to have with this meal?

    Hi Melissa, roasted broccoli is delicious with it or cook some chicken to toss in or make some frozen gyozas from Trader Joe's on the side. Hope you enjoy!

  • MJ Pedigo

    this is a great easy recipe, i put tofu in mine and it tasted great. would recommend for a quick easy meal.

    Thank you MJ! Glad you loved it. Sounds delicious with tofu!

  • Patty

    This was absolutely delicious! I changed the chicken to shrimp and added more veggies…broccoli florets, onion, julienned carrots, bell pepper.

    Make this! It won’t disappointed!

    Thanks for the recipe!

    Thanks Patty, so glad you love it!

  • Brooke Hillary

    I made this for my husband and we loved it! I just made it again with chicken; so yummy

    Thanks Brooke, so happy you loved it!

  • Heidi Hill Baenen

    I just made this dish and can’t quit eating it out of the skillet! How can such a simple dish be so amazing!!!!

    Thanks so much Heidi, we are so glad you love them!

  • Kelly Ann Mitchell

    Made this tonight my Husband found the recipe add steak on top to make for dinner . Even the kids ate 2 servings!! Quick, easy and delish for a quick weeknight dinner . I used hoisin instead of oyster sauce .

    Thanks Kelly! We are so happy the whole family enjoyed it!