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    Sesame Garlic Ramen Noodles

    November 1, 2024

    Take a pack of instant ramen noodles, ditch the seasoning packet, and use the noodles to whip up sesame garlic ramen noodles that taste restaurant-worthy but come together in about ten minutes.

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    a plate of sesame garlic ramen noodles topped with green onions and sesame seeds with chopsticks

    The Fastest, Most Budget-Friendly Dinner Ever

    We love a great kitchen hack—you know the kind. Smart little tricks that make getting dinner on the table just a bit easier, or a bit fast. Or both! Our latest obsession? Ramen noodle recipes without the seasoning packet! There’s nothing more budget-friendly than a pack of ramen noodles, but they’re not the healthiest thing in the world. Why? That super sodium-laded seasoning packet, primarily. So, just ditch the salty powder, and use the noodles to make something delicious, like these sesame garlic ramen noodles! The noodles themselves are pretty plain, which means they’re incredibly versatile. For a more traditional ramen soup, try our easy chicken ramen.

    ingredients for sesame garlic ramen noodles green onions, brown sugar, soy sauce.
    soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce, toasted sesame oil mixed in a small bowl
    Toasted sesame oil, cloves garlic, minced and grated ginger in a pan
    Toasted sesame oil, cloves garlic, minced and grated ginger in sautéd in a pan

    What Sauce is Good With Ramen Noodles?

    We’re really into this simple sesame-garlic sauce—dinner just doesn’t get yummier or easier than this. In essence, it’s a very basic stir-fried noodle recipe—no veggies or meat, even! Just ramen noodles, stir-fried in a yummy sauce. Here’s what’s in our delicious garlic ramen stir-fry sauce:

    • Soy sauce
    • Oyster sauce
    • Rice vinegar
    • Brown sugar
    • Chili sauce, like sambal oelek or sriracha
    • Garlic
    • Ginger
    Sauce for sesame garlic ramen noodles in a satué pan. soy sauce, oyster sauce, rice vinegar, brown sugar, sriracha
    Sesame Garlic Ramen Noodles in a pan with green onions and stir fry sauce.
    Sesame Garlic Ramen Noodles in a pan with green onions and stir fry sauce.
    Sesame Garlic Ramen Noodles in a pan with green onions and stir fry sauce.

    How To Make Sesame Garlic Noodles

    OK this sesame ramen noodle stir-fry really is about as easy as can be. If you can make instant ramen, you can make these saucy sesame garlic ramen noodles.

    1. Cook the ramen noodles.
    2. Whisk together the garlicky ramen sauce.
    3. Stir-fry a little ginger and garlic in sesame oil and then pour in the prepared sauce.
    4. Simmer the ramen sauce to thicken it a bit, and meld the flavors.
    5. Stir-fry the cooked ramen noodles in the simmering sauce until the noodles are coated and then when you just can’t take it anymore...
    6. Serve & eat up!
    Sesame Garlic Noodles 12
    Sesame Garlic Noodles on a plate with garlic chili sauce

    More Quick and Easy Noodle Recipes

    Tools You’ll Need

    Sesame garlic ramen noodles on a plate with chopsticks
    Sesame garlic ramen noodles on a plate with chopsticks

    The Quickest Dinner Ever, Right?

    We all need recipes like this—fast, reliable, tasty. If you try this garlic ramen noodle recipe, let us know OK? Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Happy eating!

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    Sesame Garlic Ramen Noodles

    Updated on November 1, 2024

    • Serves:  4
    • Prep Time:  10 min
    • Cook Time:  15 min
    • Calories:  402
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    Ingredients

    • 3 (3 oz) packages instant ramen noodles, flavor packets discarded
    • ¼ cup low sodium soy sauce
    • ¼ cup oyster sauce or hoisin sauce if vegetarian
    • 1 tablespoon rice vinegar
    • 1 tablespoon brown sugar, optional
    • ½-1 tsp chili sauce, like sambal or sriracha
    • ¼ cup water
    • 2 tablespoons toasted sesame oil
    • 4 cloves garlic, minced about 2 tsp
    • 1 teaspoon freshly grated ginger
    • 4-6 green onions, thinly sliced
    • 1 teaspoon sesame seeds

    Method

    1. In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.
    2. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.
    3. Heat sesame oil in a large skillet set over medium heat.
    4. Stir in garlic and ginger until fragrant, about 1 minute.
    5. Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
    6. Garnish with green onions and sesame seeds.

    Nutrition Info

    • Per Serving
    • Amount
    • Calories 402
    • Protein 10 g
    • Carbohydrates 49 g
    • Total Fat 18 g
    • Dietary Fiber 2 g
    • Cholesterol 0 mg
    • sodium 1145 mg
    • Total Sugars 5 g

    Sesame Garlic Ramen Noodles

    Questions & Reviews

    Join the discussion below.

    or
    • Aubrey

      How can you make the recipe for 2 packets?

      We'd still just make the same amount of sauce. Probably easier to have it a bit more saucy than cut the recipe by 1/3.

    • Valerie

      Can this recipe forego the chili sauce and be as good?

      It's a lot more flavorful with it. We honestly haven't tried it without to say for certain.

    • Minh

      I would like this recipe for 12 servings. What are the recommended adjusted ingredients?

      This recipe serves 4 so I would triple all the ingredients. You will need a much larger skillet or I would recommend making it all in a few different large skillets.

    • Farah

      Can frozen veggies be incorporated into this?

      Sure!

    • Anne

      How long would the sauce last in the refrigerator?

      Probably about 4-5 days.

    • JoBe

      This came out great! I needed a quick side dish to go with some garlic pork and this was perfect. The sauce is so tasty I may end up using it for other things ;-)

      My noodles did come out kind of gummy once they soaked up the sauce (it's hard to cook ramen noodles al dente, lol) but I just kept them in the pan on low heat a while longer (tossing occasionally) to let them dry out a bit, and the texture ended up just fine!

      Thanks! Definitely a keeper!

      Thanks JoBe, we are so glad you loved it!

    • Hannah

      This won a spot in our regular rotation! Our whole family loved it. Seems really easy to change up too by adding various veggies or proteins. Thank you!

      YAY! Thanks Hannah, so happy you all loved it!

    • Jana

      This was really, really good. The sauce had a really nice flavor, and we added some Asian-marinated chicken breast on top for added protein. It was a great dinner, and we will make it again soon. I can always trust recipes from The Modern Proper. Thank you!

      Thanks Jana, we are so glad you loved it!

    • Amanda

      Amazing meal! all 5 members of my family like it, which is a big deal.

      YAY! That's the best, so glad you all love it. Thanks Amanda!

    • Melissa

      My family loved this recipe! I cooked some chicken breast in the crockpot with salt, pepper, onion and garlic powder with a drizzle of sesame oil for two hours then cut it up and added it to the noodles when done for a more complete meal. I will definitely be making more of this often. Thanks for a great recipe!

      Thanks Melissa, we are so glad you loved it!