Herby White Bean Soup with Cabbage

A Lemony White Bean Soup To Bring The Sunshine

There’s a soup for every season, and there’s soups that work for every season, like this white bean soup with lemon juice and lemon zest, fresh herbs, flavorful fennel, and crunchy green cabbage. This can easily be made as vegetarian white bean soup, just use vegetable stock instead of chicken stock.

An Easy White Bean And Cabbage Soup To Fill ‘Yer Bowl

There are as many white bean soup variations as there are feelings. You’ve got your Tuscan white bean soup, Mexican white bean soup, White Bean Soup with Bacon, white bean and kale soup, Italian white bean soup, White Bean Chicken Soup, white bean and escarole soup, and don’t forget about creamy white bean soup. Basically, there’s a white bean soup to suit any mood. We recommend this herby white bean soup with cabbage when you’re craving a hearty white bean soup with a little spring in its step. Our best white bean and cabbage soup recipe requires little more than opening a can of beans and a little chopping.

How To Make White Bean Soup

1. Cook shallots and fennel until soft and golden.

2. Add the garlic, cabbage, and a little more olive oil, and cook until cabbage is bright green.

3. Add the stock, beans, and parmesan rind. How to prepare white beans for soup: Open a can! Or start with your own Cannellini Beans from dry and add at this step. Cook until the beans are tender and the parmesan rind is soft. Stir in the lemon juice, lemon zest, and parsley. Zing!

4. Serve, it’s that easy.

5. If you’d like to freeze white bean soup for later, you can pour it into individual containers (like quart size deli containers), leaving a little head room in case it expands when it freezes. Once it’s cooled to room temperature, you can put the lids on, mark the date, and put it in the freezer for up to three months.

What To Serve With White Bean Soup?

Vegetable sides are great for keeping this soup part of a meatless meal! You can add Pesto Green Beans or Za’atar Roasted Carrots with Feta and Pumpkin Seeds for a nice crunch. A fresh side salad like Asian Chopped Salad or Broccoli Salad would also be great. If you’re looking to add protein, a simple side of Baked Chicken would be super tasty.

Tools You’ll Need

• Large pot or Dutch oven

• Citrus zester

• Sharp knife

• Measuring cups and spoons

• Stirring spoon

• Ladle

More Beans Please!

There’s more than one way to eat your beans. Here’s a few of our favorites:

• Instant Pot Mexican Pinto Beans

• One-Pot Braised Chicken with Kale and White Beans

• Garlicky Beans with Lemon, Dill and Trout

• Red Beans and Rice

We’ve Bean Loving Your Pictures

Please show us those bowls of cabbage and white bean soup. Tag us on Instagram using @themodernproper and #themodernproper. Happy eating!