Go to Homepage
Get Our Cookbook

    Creamy Tomato Chicken Skillet Dinner

    November 25, 2024

    Tender chicken breasts cook a garlicky, creamy tomato bath, and the addition of kale rounds the creamy chicken skillet meal into a true one-pan dinner. Plus, it’s ready in just about 20 minutes.

    Categories

    4 chicken breasts cooked in a Creamy Tomato sauce topped with basil and parmesan cheese in a cast iron skillet

    Kick Your Pasta Craving to the Curb

    Creamy, tomato-y, cheesy meals are definitely our kryptonite. Usually, they come in the form of some sort of baked pasta dish—Baked Penne Alla Vodka or Easy Stuffed Pasta Shells, or regular old Lasagna, we’re really not picky. But when we’re trying to keep things a little lighter and healthier, we turn to Italian flavor inspired chicken skillet dinners like our Spinach and Artichoke Chicken Skillet, Marry Me Chicken and of course this creamy tomato chicken skillet dinner recipe! It truly takes barely 30 minutes to put together—just a single pan full of simple ingredients. Easy, healthy-ish, cheesy, kale-y—it’s a real everyone-pleaser.

    4 chicken breasts, kale, heavy cream, basil, garlic, fennel seeds, crushed tomatoes and spices

    What You’ll Need to Make this Chicken Skillet Dinner

    We bet you’ve already got everything you need to make this creamy tomato chicken recipe! It’s sort of unbelievably basic. You’ve got oil, salt and pepper, right? You’ll just need a few more things to make this skillet dinner:

    • Chicken breasts
    • Garlic
    • Fennel seed
    • Crushed red pepper flakes
    • Canned, crushed tomatoes
    • Heavy cream
    • Parmesan cheese
    • Kale
    • Basil
    • Tomato paste
    4 chicken breast browned in a large cast iron skillet
    tomato paste and garlic in a cast iron skillet
    garlic, tomato paste and tomato sauce in a cast iron skillet
    garlic, tomato paste and tomato sauce in a cast iron skillet with cream and kale

    A Creamy One-Pan Chicken Recipe

    Here are the few things you'll need that make this dish so super delicious:

    1. Tomato paste! If you’re not in the habit of keeping this superstar ingredient in your pantry, it’s time to pick up a new habit! Tomato paste is essentially tomato concentrate—tomatoes are cooked down for hours until nearly all of the moisture has been cooked out, and all that’s left is a densely flavorful distillation of tomato flavor. It’s a source of umami, and really intensifies the tomato flavor of this dish.
    1. Cream! Oh yeah. Heavy cream. It satisfies like none other, and the combination of heavy cream and tomatoes is what makes this dish so comforting, and so reminiscent of your favorite baked pasta dishes (sans carbs!).
    2. Cheese! If you’re feeling luxe, spring for a real-deal, grate-yourself hunk of Parmigiano-Reggiano. In a pinch, the pre-grated Parmesan cheese will do, though. Just like the tomato paste, Parmigiano-Reggiano is a source of umami, that delicious savory 5th flavor.
    Kale and garlic simmering in a creamy tomato sauce in a large cast iron skillet
    Creamy Tomato Chicken Skillet with kale and basil in a cast iron skillet

    How To Make This One-Pan Chicken Skillet Recipe

    Grab yourself 20 minutes, and get cooking! Here’s how easy it is:

    1. Brown the chicken breasts in a bit of olive oil, to give them a nice crisp outside. Set them aside.
    2. Keep the skillet warm, and add tomato paste, garlic, fennel seed and red pepper flakes. Then pour in the crushed tomatoes, and get the sauce simmering.
    3. Pour in the heavy cream along with some Parmesan and kale.
    4. When the kale looks wilty, add the seared chicken breasts back to the skillet, and cook until the chicken is done!
    5. Serve! We like to top the finished chicken skillet with cheese and fresh basil.
    Creamy Tomato Chicken Skillet with kale and basil in a cast iron skillet with parmesan

    Tools You’ll Need:

    More Skillet Dinner Recipes!

    For when you can’t even deal with opening the oven—one-pan, stove-top dinner recipes are what’s up!

    Save Us, Skillet Dinners!

    And save us they do! Week in, week out, we turn to these trusty, easy recipes to get dinner on the table fast. Let us know how you like this creamy tomato chicken recipe! Tag us on Instagram using @themodernproper and #themodernproper. Happy eating!

    💌 Let's Stay Together

    There are so many great ways to receive all of our latest recipes, meal tips, and inspiration.

    Creamy Tomato Chicken Skillet Dinner

    Updated on November 25, 2024

    • Serves:  4
    • Prep Time:  15 min
    • Cook Time:  25 min
    • Calories:  338
    Print Recipe Pin Recipe
    Related Recipes

    Ingredients

    • 4 boneless skinless chicken breasts, (about 1½ pounds)
    • 1 teaspoon kosher salt
    • 1 ½ tablespoons extra-virgin olive oil
    • 2 tablespoons tomato paste
    • 3 cloves garlic, minced
    • 1 teaspoon fennel seeds
    • ¼ teaspoon crushed red pepper flakes, (optional)
    • 1 (14-ounce) can crushed tomatoes
    • 1 cup heavy cream
    • ½ teaspoon freshly cracked black pepper
    • ½ cup grated Parmesan cheese, plus more for serving
    • 4 cups packed kale, tough stems discarded and leaves roughly chopped
    • ¼ cup basil leaves, thinly sliced

    Method

    1. Season the chicken all over with ½ teaspoon of the salt. Heat the olive oil in a large skillet over medium-high. Once the oil is glistening, add the chicken and cook until browned, about 5 minutes per side. Transfer the chicken to a plate.

    2. To the same skillet, add the tomato paste, garlic, fennel seeds, and red pepper flakes and cook stirring, until fragrant, about 1 minute. Add the crushed tomatoes and bring to a simmer. Cook for 3 minutes, then stir in the heavy cream, pepper, ¼ cup of the parmesan and kale until the kale is just wilted, about 3 minutes more. Season with the remaining ½ teaspoon of salt and return the chicken to the skillet. Cook until the internal temperature of the chicken reaches 165°F on an instant read thermometer, about 5 minutes more.

    3. Top with the basil and the remaining parmesan and serve.

    Nutrition Info

    • Per Serving
    • Amount
    • Calories 338
    • Protein 40 g
    • Carbohydrates 12 g
    • Total Fat 17 g
    • Dietary Fiber 4 g
    • Cholesterol 114 mg
    • sodium 792 mg
    • Total Sugars 1 g

    Creamy Tomato Chicken Skillet Dinner

    Questions & Reviews

    Join the discussion below.

    or
    • Danielle

      Would I triple this by prepping first and then cooking in batches?

      Yes it would be hard to find one pan to fit a triple recipe so cooking it in batches is smart. hope you enjoy!

    • Christina

      Can I omit the fennel seeds? Or substitute something else?

      Absolutely!

    • Penny

      can I use sour cream instead of heavy cream?

      we wouldn't recommend that swap

    • lis

      can you substitute spinach for the kale

      Sure! Hope you enjoy!

    • Luisa

      Would a lighter version of the heavy cream work. I absolutely love this recipe, just wondering if I could maybe use half and half or something with less fat. I'm too afraid to try, I don't want to ruin it!

      It might turn out too thin.

    • Keith

      I doubled the crushed tomato, cheese, tomato paste, heavy creme and added 1/2 cup white cooking wine and extra fresh garlic. This made more sauce so we put it over penne pasta. It was really good!

      Thanks Keith, glad you loved it!

    • Viktoriya

      This was an absolutely delicious dish and so easy to make! I also added spinach instead of kale, it was such a win with the kids. I also tenderized the chicken with a meat hammer a little bit before cooking it to make it softer. I will definitely make this again. Thank you!

      Thanks Viktoriya, we are so happy you loved it!

    • Meredith

      Really great! Tasted like it took much more than 20 minutes to make and uses a lot of ingredients we have on hand. My 8 year old son said I should definitely make this again. ;)

      Thanks Meredith, so happy you and your family loved it!

    • KH

      So yummy and comes together so quickly! I served with pasta and asparagus. Plates licked.

      Thanks KH! So glad you loved it!

    • (Mr.)

      There are only 2 of us. My wife is a good cook, so she made some changes (see parenthesized comments), and it's still delicious. From the top: 1.5 lb. chicken, but chicken cutlets, typically 6 total (smaller meat portions); 1 tsp Morton Lite Salt (lower sodium); 1 cup half&half (lower saturated fat); 1 pkg frozen spinach, fully defrosted (less prep, prefer to kale). She cooks it in a temp-controlled electric frypan with glass lid on for time&temp that cooks the chicken all white inside when cut but not overcooked. Result is 3 nights of delicious dinners (#2 & #3 refrigerated, then carefully microwaved)! Thank you, and she's trying more of your recipes since she stumbled on your superb site!!

      Thank you Lee! We are so happy you both loved this one and so glad you found our site!