We’re Back on Our TJ’s High Horse
Shiitake, oyster, and porcini mushrooms, plus a hint of truffle-infused olive oil swirl with salty Parmesan and Gruyère cheeses plus plenty of cream in Trader Joe’s ‘Mushroom Medley’ alfredo sauce. Bursting with umami, this little tub of greatness ensures that just about any pasta dish you make with it goes to 11. Pair it with TJ’s equally-amazing frozen cauliflower gnocchi and you’ll be positively over the moon. This is not a sponsored post (we swear!) we just adore this easy dinner that’s made 100% with ingredients from Trader Joe’s.
How To Make Gnocchi Alfredo with Mushrooms
Trader Joe’s cauliflower gnocchi comes frozen, but is really quick to cook—no defrosting required. This easy cauliflower gnocchi recipe comes together in about ten minutes. Here’s how it works:
- Sauté the mushrooms and the frozen cauliflower gnocchi together in a little olive oil until they're warmed through and both beginning to brown a bit.
- Pour in the sauce! Stir Mushroom Medley Alfredo Sauce, and let the whole pan simmer gently to meld the flavors.
- Eat up! That's it! Dinner is done.
Tools You’ll Need:
- A big skillet.
- A sturdy spoon for stirring.
Other Trader Joe’s Meals We Adore:
A quick TJ’s run, and you’ll have everything you need to make these three easy, low-carb cauliflower gnocchi dinners:
- Cauliflower Gnocchi Zuppa Toscana
- Brown Butter Sage Cauliflower Gnocchi
- Vodka Sauce and Green Bean Cauliflower Gnocchi
Now What?
When dinner’s this easy to make, you might actually have time to sit down and enjoy eating it! Imagine that. Let us know how this turned out for you! Snap a photo of your mushroom alfredo gnocchi, and maybe even a video of the beautiful people you feed it to. Tag us on Instagram using @themodernproper and #themodernproper so we can see. Happy eating!
