Reinventing proper for the modern homemaker.
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Category: Vegetarian
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Simple Butter Lettuce Salad
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Sour Cream Coffee Cake
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Spinach Mushroom Strata
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Spiced Bourbon Punch
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Wild Mushroom Risotto
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Vegetable Curry Soup
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Oat Scones
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Roasted Acorn Squash
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Moroccan Beet Salad
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Green Beans Almondine
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Glazed Carrots
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Vegetarian Stuffed Peppers
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Shaved Brussels Sprout Salad with Creamy Maple Dressing
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Grilled Shakshuka Pizza
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Creamy Maple Dressing
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Brown Butter Sage Cauliflower Gnocchi
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Vegan Cauliflower Gnocchi with Kale-Cashew Pesto
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Cauliflower Steak with Walnut-Kale Pesto
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Walnut-Kale Vegan Pesto
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Slow-Cooker Butternut Squash Soup
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Lentil Soup with Quinoa and Mushrooms
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Easy Raita
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Creamy Polenta Recipe
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Fasolakia
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Vodka Sauce and Green Bean Cauliflower Gnocchi
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Roasted Broccoli Pesto
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Perfect Couscous
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Patatas Bravas
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Vegan Roasted Sweet Potato Salad
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Six-Minute Eggs
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Blue Cheese Dressing
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Roasted Zucchini with Parmesan
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Romesco Sauce
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Tzatziki Sauce
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Elote (Mexican Street Corn)
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Asian Chopped Salad
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Chipotle Mayonnaise
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Honey-Mustard Dressing
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Thai Salad Dressing
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Chimichurri Sauce
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Asian Cucumber Salad
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Homemade Jamaican Jerk Seasoning Blend
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Coconut Curry Ramen
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Chinese Dry-Fried Green Beans
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Caramelized Onion Frittata
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Easy Fennel Salad
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Classic Baked Macaroni and Cheese
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Caramelized Onions
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Homemade Ranch Dressing
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Garlic Bread
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Homemade Basil Pesto
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Broccoli Salad
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Creamy Roasted Red Pepper Pasta
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Stir-Fried Baby Bok Choy
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Homemade Corn Tortilla Chips
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Perfect Guacamole
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Migas
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Cauliflower Pizza Crust
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Creamy Mushroom Sauce
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Honey Roasted Sweet Potatoes with Labneh
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Simple Italian Salad
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Vegan Cashew Cheese Sauce
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Tofu Stir-Fry with Peanut Sauce
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Spiced Vegetable Stew
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Curried Cauliflower Quinoa Salad
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Homemade Taco Seasoning
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Green Curry Buddha Bowl
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Crockpot Vegetable Lasagna
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10 Festive Holiday Drinks
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Roasted Cauliflower Tacos
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Pecan Stuffed Mushrooms
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Butternut Squash Soup
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Rigatoni with Mushroom Sauce
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Cauliflower Curry
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Roasted Cauliflower
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Hot Spinach Artichoke Dip
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Tomato Bisque with Fried Cheese
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Coconut Curry Lentil Soup
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Caramelized Onion Dip Recipe
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Iced Bulletproof Coffee
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Salsa Verde
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Grilled Asparagus with Balsamic Reduction
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Fresh Restaurant Style Salsa
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Mediterranean Couscous Salad
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Green Bean Tempura with Curry Mayonnaise
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Pasta with Tomato Cream Sauce
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Rose Sangria
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Jeweled Rice
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Vegetable Pot Pie
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Spinach Artichoke Dip Cheese Bread
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Crispy Roasted Potatoes with Gremolata
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Tropical Kale Salad
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Holiday Sangria
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Chai Tea Fudge
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Healthy Sweet Potato Casserole
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Coconut French Toast with Apples and Pecans
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Celery Pear and Hazelnut Salad
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Three Ingredient Tomato Sauce
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Coconut Caramel Pecan Bars
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Sweet and Smokey Bean and Corn Dip
