An Original Pigs in a Blanket Recipe
Who can turn down this classic party appetizer: the perfect snap from the cocktail sausage matched with the warm buttery croissant dough! We like to make them a bit more exciting with a sprinkle of everything bagel seasoning atop, making them oh-so craveable! This is an easy, classic recipe for pigs in a blanket that both kids and adults will love. It’s five simple ingredients, and takes about 30 minutes (including cooking!) to whip up these little piggies! These mini crescent roll pigs in a blanket deserve a spot on your appetizer menu! For another crowd pleasing party appetizer try our Puff Pastry Pinwheels.
What is a Pig in a Blanket?
What originated in the 1950s is now everyone’s favorite cocktail party snack! If you’re wondering why do they call it a pig in a blanket or are pigs in a blanket the same as hot dogs, we’re here to fill you in! Pigs in a blanket refer to the cocktail sausage, usually made from pork, wrapped in a carby blanket such as croissant dough, puff pastry, or biscuit dough! Our recipe for pigs in a blanket keeps it classic with traditional croissant dough we all know and love. And while hot dogs are not the same as cocktail sausages, they are similar. Hot dogs are slimmer and made from either beef or pork, while sausages are usually a bit thicker and heartier and made with ground meat. If you want to make pigs in a blanket for adults, you can switch it up and use your favorite sausage (or hot dog), depending on your preference.
How to Make Pigs in a Blanket
If you’re wondering how to make pigs in a blanket with crescent rolls, follow these simple step-by-step instructions below:
Wrap! Pop open that can of croissant dough and separate them by their easy-to-pull-apart triangles. Cut each of those triangles into thirds, lengthwise. Place one cocktail sausage at a time into the peak of the croissant triangle and wrap up, covering the dough over itself each time. Repeat!
Egg wash and season! This will make them golden brown and toasty as well as help the everything bagel seasoning stick.
Bake! In 12-15 minutes, you’ll have perfectly browned and flakey pigs in a blanket! Pro Tip: plan for about 4-6 of these little bites per person – yes, they are that delicious!
What to Serve with Pigs in a Blanket
These bite-sized pigs in a blanket are super easy to pop into your mouth, but if you’re looking for a little pizzazz, we recommend serving them with the perfect dips, such as the classic yellow mustard and ketchup or spice it up with stone ground mustard, Honey Mustard, Homemade BBQ Sauce, a Garlic Aioli or even a Ranch Dressing! Because who doesn’t love a dipping sauce? They also pair perfectly alongside any of our 20 Best Christmas Appetizers (if you need some inspiration for your holiday menu!). When in doubt, we make Homemade French Fries - a little more elegant than regular old chips! Grilled Sweet potatoes alongside creamy White Bean Hummus are a healthy complement to delicious pigs in a blanket as well. Stuffed Mushrooms round out the finger food frenzy.
Tools You’ll Need for Pigs in a Blanket
The Best Hot Appetizers!
When the weather gets cold, and the inside gatherings begin, we love to have hot snacks and appetizers to pick at while guests arrive. Some of our favorites are:
Grilled Lemon Pepper Chicken Wings or Baked Buffalo Wings (Perfect for the Big Game!)
The Best, Easy Appetizer
Is it really a party without pigs in a blanket? Show us how yours turned out! Snap a photo and tag us on Instagram using @themodernproper and #themodernproper. Happy eating!
