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Pigs In A Blanket

pigs in a blanket topped with everything bagel seasoning on a serving platter served with ground mustard and ketchup
  • Serves:  8
  • Prep Time:  15 min
  • Cook Time:  15 min

Ingredients

  • 1 (8-ounce) can crescent rolls
  • 1 (14-ounce) package cocktail-size sausage links
  • 1 egg, beaten
  • 2 tablespoons everything bagel seasoning
  • 1 tablespoon coarse sea salt
  • Ketchup, for serving
  • Stone ground mustard, for serving

Method

  1. Preheat the oven to 375°F with a rack in the center position. Line a large rimmed baking sheet with parchment paper.

  2. Unroll the dough and separate all 8 triangles along the perforation. Cut each triangle lengthwise into thirds, to make 3 long triangles.

  3. Place one sausage on the wide end of one dough triangle and gently roll to enclose the sausage. Transfer to the prepared sheet and repeat with remaining dough triangles and sausage links, evenly spacing them out on the prepared sheet. Brush them with the beaten egg, then sprinkle half of the rolls with the bagel seasoning and half with the sea salt. Bake until golden brown, 12-15 minutes.

  4. Transfer to a plate and serve immediately with ketchup and mustard on the side.