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Pear and Burrata appetizer
Fresh pears and burrata on a crunchy toasted baguette combine to make a perfect bite, that magic moment that occurs when many different flavors and textures harmoniously come together. For more perfect bites, check out our Bacon-Wrapped Scallops and Cream Cheese Shrimp Dip.
Ingredients For Crostini With Pears And Cheese
Baguette
Extra-virgin olive oil
Pear – we like Bosc and Bartlett
Burrata
Sherry vinegar
Honey
Fresh thyme leaves
Flakey salt, for serving
Freshly cracked black pepper, for serving
How to Make (Really) Easy Pear And Burrata Crostini
Preheat the oven to 400°F with a rack in the center position.
Brush the baguette slices with olive oil using a pastry brush. Arrange them on a sheet pan in a single layer. Toast them in the oven until lightly browned on both sides, 10-12 minutes.
Transfer the crostini to a serving platter and arrange in a single layer. Top each crostini with a pear slice, a piece of burrata, and a drizzle of the vinegar and honey. Sprinkle with thyme, salt, and pepper. Serve.
How to Store Pear Crostini + Tips
More toasty bread topped with cheese – Braised Tomatoes with Burrata, French Bread Pizza, and our Shrimp Melt.
Do you drain burrata? Yes! Burrata is stored in brine at the store to keep it fresh and protected. This brine needs to be drained and discarded before using burrata.
Bread can be toasted and stored at room temperature in an airtight container or zip-top bag for up to two days.
More Great Veggie Bites From The Modern Proper
Let’s Make A Toast To This Pear Toast
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