Simple Recipes for Every Day
Pear and Burrata Crostini
- Serves: 10
- Prep Time: 15 min
- Cook Time: 12 min
Ingredients
- 1 baguette, sliced diagonally into ½-inch-thick slices
- 3 tablespoons extra-virgin olive oil
- 1 large pear, cored and thinly sliced (we like bosc and bartlett)
- 8 ounces burrata, drained, torn into even pieces
- 2 tablespoons sherry vinegar
- 2 tablespoons honey
- 2 teaspoons fresh thyme leaves
- Flaky salt, for serving
- Freshly cracked black pepper, for serving
Ingredients
- 1 baguette, sliced diagonally into ½-inch-thick slices
- 3 tablespoons extra-virgin olive oil
- 1 large pear, cored and thinly sliced (we like bosc and bartlett)
- 8 ounces burrata, drained, torn into even pieces
- 2 tablespoons sherry vinegar
- 2 tablespoons honey
- 2 teaspoons fresh thyme leaves
- Flaky salt, for serving
- Freshly cracked black pepper, for serving
Method
Preheat the oven to 400°F with a rack in the center position.
Lightly brush both sides of the bread slices with the olive oil. Arrange on a sheet pan in a single layer. Bake, flipping halfway through, until lightly browned on both sides, 10-12 minutes. Store at room temperature in an airtight container or zip-top bag for up to two days.
To assemble, transfer the crostini to a serving platter and arrange in a single layer. Top each crostini with a pear slice, a piece of burrata, and a drizzle of the vinegar and honey. Sprinkle with thyme, salt, and pepper. Serve.