The Name Says It All - Cheesy Corn Casserole Recipe
This recipe doesn’t hold anything back. It’s cheesy and full of corn three ways–featuring cornmeal, whole kernels of corn, and creamed corn. What goes best with corn? Butter! In addition to corn and butter this easy corn casserole with cheese calls for a couple of eggs to hold it all together, and sour cream for moisture, and a teeny bit of sugar to balance it all out. It’s rich and tender, and will have everyone asking for a second spoonful. Need your corn fix even faster? Try our basic cornbread, scalloped corn or crispy corn fritters!
Next Stop: Recipe For Cheesy Corn Casserole
We’ll say it, sometimes opening a can of corn is the most we can do for a dinner side dish. When we have a little extra time to spare, we like to bake up this easy corn casserole with cheese. It requires a little measuring, a little mixing, and a little baking to bring this tasty side dish tableside, but we definitely think it’s worth it. Short on prep time (about ten minutes before you put it in the oven) and long on serving size (we can manage twelve portions if we’re not sneaking any bites before it hits the table) this casserole is a real dinner winner!
How To Make The Most Scoop-Worthy Cheesy Corn Casserole
Preheat the oven to 350°F.
Mix dry ingredients in a large bowl. Did you know you can make this cheesy corn casserole without jiffy? Just whisk flour, cornmeal, sugar, salt and baking powder until combined.
Do you put eggs in corn casserole? Yes! Just like in a cake, eggs add a fluffy texture and hold everything together. Mix butter, eggs, creamed corn, whole corn, sour cream and cheese into the dry ingredients.
Pour the batter into a greased baking dish and bake for 35-40 minutes until set and golden perfection has been achieved.
Serve this casserole by the spoonful while it’s still warm.
What Do You Eat Corn Casserole With?
Cheesy corn casserole is a great addition to a holiday celebration table, and we love to serve it alongside other casserole favorites like Green Bean Casserole, Sweet Potato Casserole with Marshmallows and Pecan Streusel, and One Pot Chicken Stuffing Casserole. This creamy cheesy corn casserole is also great as a side dish for any day of the week, and is especially tasty with a fresh Simple Butter Lettuce Salad and Pork Loin Roast. We love it for potluck dinners any time of year, because it’s always a crowd-pleasing dish, and goes well with main dishes like Pulled Pork and Crock-Pot Taco Meat.
Tools You’ll Need
More Casserole Creations For Your Kitchen
Casseroles are our favorite way to pull together a meal. Everything together in one dish and into the oven, is an easy and delicious solution for getting dinner ready with very little effort. Here’s some more of our favorites:
Need a casserole for your next brunch? Try our Sausage Breakfast Casserole.
Our Healthy Sweet Potato Casserole is a beautiful alternative to the traditional sweet potato casserole.
A scoopable, cheesy Zucchini Bake for all of our vegetable lovers.
Spoon Bread is one of our favorite corn bakes.
All You Need Is A Hot Dish And A Big Spoon
We want to know how your cheesy corn casserole comes out of the oven. Tag us on Instagram using @themodernproper and #themodernproper. Happy eating!
