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Dairy-Free Creamed Corn

November 14, 2024

Just three ingredients—fresh sweet corn, bacon, and green onions—come together to make this dairy-free creamed corn recipe an easy side dish we can’t get enough of.

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dairy free creamed corn in a skillet made with bacon and green onions

Creamed Corn (Without Cream!)

Fresh sweet corn is creamy even without cream, and when you cut the kernels off the cob, you can see that for yourself. Add a little fat (in the case of our dairy free creamed corn recipe, bacon fat) to the mix, and you’ve got yourself an easy fresh sweet corn side dish that simply must be called creamed corn. We make our Corn on the Cob, Homemade Cornbread and Corn Fritters dairy-free by swapping out the milk and butter for non-dairy alternatives! And for even more delicious corn ideas, try our Cheesy Corn Casserole or Hot Corn Dip.

corn on cob, green onions, salt, pepper and raw bacon in prep bowls to make dairy free creamed corn

Dairy-Free Creamed Corn Ingredients

  • Fresh sweet corn: When corn is sweet and perfect, you want to celebrate it, right? With just three ingredients, this creamed corn recipe does just that.

  • Bacon: Bacon isn’t just an ingredient here, it’s a seasoning, a flavor-booster, a texture-booster, a super star! Smoky, salty, crispy and rich, we’ll use it for all its worth.

  • Green onions: Sweet, starchy corn, and rich bacon fat are great, but you definitely want to include a little green, freshness to counter all that creamy-without-cream richness.

corn kernels being cut off the cob with a sharp knife into a pie pan
back of knife removing corn kernel liquid from a corn cob over a pie pan

How to Make Creamed Corn Without Cream

Creamed corn is (just as it sounds) usually made with heavy cream, milk and cream cheese. But, instead, this dairy-free creamed corn recipe gets its creaminess from a bit of bacon fat and from the sweet corn juice that is released by the fresh corn kernels as they cook.

  1. Cook the bacon! In a big skillet, until it’s nice and crispy. Remove the bacon but leave the bacon fat.

  2. Cook the sweet corn kernels! Cook the corn (and the starchy juice that you squeezed out of the cobs) in rendered bacon fat released as it cooked until the corn is creamy. This step takes about half an hour. Stir pretty often, and add a little water if it starts to look dry.

  3. Add the crispy bacon pieces and green onions to the creamed corn! Stir the beautiful pan-full of dairy-free creamed corn for a few minutes so flavors meld.

  4. Serve!

raw corn kernels , salt, pepper, green onions, and bacon being cooked in bacon fat in a skillet
dairy free creamed corn made with corn, green onions, bacon, salt & pepper

Tips For Shucking Fresh Corn

We could also call this “how to keep your kids busy for at least 15 minutes”, because corn shucking is a great task to pass off to the little people in your household. To “shuck corn” just means to remove the husks (the outer green leaves) to reveal the delicious, sweet yellow or white corn kernels. Simply grab a piece of the husk from the top of the corn (the pointy end) and pull the husks down the ear. You should be able to just snap off the stem at the base. Then, under cold running water, use a brush or your hands to rub the ear of corn in a circular motion to remove any silk (the white stringy bits). Now you’re ready to cut the kernels off the ear of corn.

dairy free creamed corn in a skillet made with bacon and green onions
dairy free creamed corn in a skillet made with bacon and green onions

How Did It Turn Out?

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Dairy-Free Creamed Corn

  • Serves:  6
  • Prep Time:  10 min
  • Cook Time:  40 min
  • Calories:  406

Ingredients

  • ¾ pound bacon, cut into 2 inch pieces
  • 6 ears of corn, shucked
  • 3 green onions, thinly sliced
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste

Method

  1. Place the bacon in a large skillet. Set the skillet over medium-high heat and cook, stirring occasionally, until the bacon crisps and the fat is rendered, 5 to 7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, reserving ⅓ cup of the fat in the skillet.

    corn on cob, green onions, salt, pepper and raw bacon in prep bowls to make dairy free creamed corn
  2. Using a sharp knife, slice the kernels off the cobs and place in a large bowl. Using the dull side of the knife, press any remaining juice out of the cobs and add to the bowl.

    corn kernels being cut off the cob with a sharp knife into a pie pan
  3. Heat the same skillet over medium heat. Add the corn and cook, stirring often, until creamy, about 30 minutes (add water 1 tablespoon at a time to deglaze the pan if it starts to stick). Stir in half of the bacon, half of the green onions. Season with salt, and pepper to taste.

    raw corn kernels , salt, pepper, green onions, and bacon being cooked in bacon fat in a skillet
  4. Top with the remaining bacon and green onions. Serve warm.

    dairy free creamed corn made with corn, green onions, bacon, salt & pepper

Nutrition Info

  • Per Serving
  • Amount
  • Calories 406
  • Protein 13 g
  • Carbohydrates 20 g
  • Total Fat 31 g
  • Dietary Fiber 1 g
  • Cholesterol 50 mg
  • sodium 501 mg
  • Total Sugars 5 g

Dairy-Free Creamed Corn

Questions & Reviews

Join the discussion below.

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  • Donna

    Can this be prepared a day ahead of time and reheated in the microwave or oven?

    Yes! I would add in the actual crispy bacon pieces right before serving though!

  • wendy

    Hi,

    Can I use canned corn for this recipe? Thank you.

    Yes you can use canned corn!

  • Jill

    Is it possible to use frozen corn in this recipe? Corn on the cob is a little hard to find this time of the year. Thanks.

    Yes. I made this two times this Thanksgiving season, and I used frozen corn on the cob both times! Works great. Hope you liked it!

  • Mimi

    So easy to make and so good! Ive made this for 2 thanksgivings now and theres never leftovers!

    Thanks Mimi! Glad you loved it!

  • Jenn

    Loved this, so good!! Love having a dairy free option to creamed corn in my wheelhouse now!

    Thanks Jenn, glad you loved it!