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Simple Recipes for Every Day

Cheesy Corn Casserole

cheesy corn casserole made with butter, flour, cornmeal, sour cream and eggs in a casserole dish with a scoop taken out
  • Serves: 12
  • Prep Time:  10 min
  • Cook Time:  40 min

Ingredients

  • 1 ¼ cups all-purpose flour
  • ¾ cup cornmeal
  • ¼ cup sugar
  • 1 teaspoon sea salt
  • ½ teaspoon baking powder
  • ¾ cup unsalted butter, melted
  • 2 eggs
  • 1 (14.75 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 ¼ cup sour cream
  • 1 ½ cups shredded cheddar cheese

Method

  1. Preheat the oven to 350°F. Lightly grease a 9x13 baking dish with butter or cooking spray.

  2. In a large bowl whisk the flour, cornmeal, sugar, salt and baking powder until combined.

  3. Add butter, eggs, creamed corn, whole corn, sour cream and cheese. Stir until well combined. Pour the mixture into the prepared baking dish.

  4. Bake on center rack until set in the center and lightly browned on the edges, about 35-40 minutes.

  5. Serve warm.