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Crock-Pot Taco Meat

  • Serves: 8
  • Prep Time: 5 min
  • Cook Time: 2 min
  • Calories: 204
Crock pot taco meat in a bowl with spoon

Just three-ingredients and the use of our trusty slow-cooker make this Crock-Pot taco meat recipe an easy win.

The Best Taco Meat is Slow Taco Meat

A long simmer in the slow-cooker is the secret to our insanely flavorful, 3-ingredient taco meat. Yes it’s true, you can just quickly sauté ground beef in a skillet with some taco seasoning and call that taco meat. But if you really love ground beef tacos and really want the BEST taco meat, it’s all about a long, slow simmer with tomatoes, spices and aromatics. Luckily, store-bought salsa basically has all of those things, so it is our Crock-Pot taco meat secret weapon. Once the meat is cooked, the sky’s the limit! Obviously you’ve got the makings of a really good taco night dinner, but don’t stop there! One bite of this delicious taco meat, and you’ll be dreaming up a zillion ways to use it.

ground beef, taco seasoning and salsa for taco meat in the slow cooker

Taco Meat Seasoning—Shortcut Edition

When we say “taco meat” we mean lean ground beef—we like to use a 90/10 mixture. So, ground beef is one ingredient (and we’re guessing you already knew it was one of the three!). What else is in this taco meat recipe? Just two more things! You’ll need:

  • Store-bought salsa. We like to buy the stuff in the refrigerated section of the grocery store. It’s fresher and much, much more flavorful than the jarred stuff.
  • A taco seasoning packet. Or, you can use homemade! Have you tried our taco seasoning recipe yet? A spiced-but-not-too-spicy blend of cumin, smoked paprika, garlic powder and other taco seasonings, it’s the very BEST. However, store-bought is fine, too.
ground beef, salsa and taco seasoning in a crock-pot
taco meat in a slow cooker

How to Cook Taco Meat in a Crock-Pot

Now you know the ‘why’ of cooking taco meat in a Crock-Pot, but now you’ve got to get cooking! Here’s how to make it:

  1. Dump the ground beef, salsa, and taco seasoning into your slow-cooker.
  2. Cook! Either on low for six hours, or high for three.
  3. IF you’ll be close by, every hour or so, stir the meat and then drain off any liquid that accumulated into a heat-proof container. Let the liquid cool before tossing it in the trash. If you won’t be home while the meat cooks, it’s OK to skip this step.
  4. Eat! That’s it—taco meat is ready!
slow cooker taco meat
ground beef taco meat in a bowl made in the crock pot

What To Do With All Of My Delicious Taco Meat?

Eat it straight out of the Crock-Pot? We’re not knocking that option. But why stop there!? Try it:

  • On taco salads! Lettuce, taco meat, avocado, more salsa, some cheese, black olives, maybe even a few tortilla chips—oh yesssss.
  • In breakfast burritos! It could be a filling as simple as taco meat, scrambled eggs, and a little cheddar cheese.
  • Try making a pizza night / taco night hybrid and use it as a pizza topper!
ground up beef with taco seasoning and salsa
ground beef tacos with guacamole on a plate

Tools You’ll Need:

  • Crock-Pot
  • Umm. That’s it. This recipe is really, really easy!

More Easy Mexican Recipes To Try ASAP!

ground beef tacos with guacamole on a plate
ground beef tacos with guacamole on a plate

Show Us Your Stuff!

Show us how you used your Crock-Pot taco meat! We’d love to see. Snap a photo of your dinner and tag us on Instagram using @themodernproper and #themodernproper so we can see. Happy eating!

Crock-Pot Taco Meat

  • Serves: 8
  • Prep Time: 5 min
  • Cook Time: 2 min
  • Calories: 204


  • 1 (12 oz) tub Red salsa (preferably from the refrigerated section)
  • 1 lbs Ground beef lean, 90/10
  • 1/4 cup Taco seasoning (1-2 packets)


  1. Add all ingredients to a Crock-Pot.
  2. Cover and cook on low for 4 hours or high for 2 hours.

    *If you’re able to, stir the meat every few hours, draining off any liquid into a heat-proof container. Allow the discarded liquid to cool before throwing it away in the garbage.

    **Serve meat with your favorite taco or salad fixings

Instant Pot:

Add all ingredients to pressure cooker and mix up as best as you can. Seal lid and set to pressure cook high for 10 minutes. Allow vent to slow release for 20 minutes. Once meat is finished cooking, drain off any liquid into a heat-proof container. Note: This liquid has some fat in it, so do not pour down a garbage disposal.

Nutrition Info

  • Per Serving
  • Amount
  • Calories 204
  • Protein 14 g
  • Carbohydrates 14 g
  • Total Fat 6 g
  • Dietary Fiber 0 g
  • Cholesterol 48 mg
  • sodium 1483 mg
  • Added Sugars 4 g

Crock-Pot Taco Meat

Questions & Reviews

Join the discussion below.

  • Meg frit

    Im wondering if you cook the ground beef at all before adding it to crockpot

    No. You do not need to cook the meat first.

  • Hildey

    I've probably made 3 batches of this since I read the post. SOOOO easy, so easy to scale up, and then yes, a meal is almost made! We've done tacos, taco salad, and enchiladas with them. I'm working from home and it's a snap to warm some up while I put together a salad. Protein that doesn't weigh me down (literally) and fresh veg are just what I need for lunch!

    So glad you love it! We enjoy a quick healthy lunch option as well!

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