All Our Favorite Potato Recipes.
Hasselbacks Are The Hasselbest.
Crispy, beautiful and inherently special occasion-y, hasselback potatoes are a favorite of ours for serving at basically any celebrational meal or even on a weeknight alongside our Chicken Divan, Chicken Florentine, Chicken Paillard or Chicken Marsala! The roasted, cut potatoes get a bath in butter that’s infused with rosemary and fresh garlic. Then, just in case that’s not enough luxury for one potato, we finish it with plenty of grated parmesan. Be sure to check out our 30 Best Potato Recipes post for more info!
What Are Hasselback Potatoes?
Good question! Crispy on the outside—much like a delicious, delicious French fry—and creamy on the inside and more than a little elegant, Hasselback potatoes are easily the king of potato side dishes. First served at Sweden’s Hasselbacken (get it?) restaurant and hotel in the 1940s or 50s, the traditional Hasselback potato recipe is defined by the way the potatoes are cut. It begins with a large potato, cut into very thin slices, stopping just short of the bottom of the potato, giving it a fan-like appearance. The potato can then be filled or flavored with butter, herbs or oil (ours is flavored with all three!) and then roasted in the oven until it’s perfectly crisp on the outside and tender and creamy on the inside.
How To Cut Hasselback Potatoes:
The unique way they're sliced—fanned out to expose maximum surface area for maximum crispness—is the defining feature of a perfect Hasselback potato. Careful slicing is the key to ensuring that this buttery, rich garlic Hasselback potatoes recipe comes out picture-perfect. It isn’t difficult, but it does require some precision. With that in mind, we recommend:
- Peel large russet potatoes, then place them into a bowl of cold water to prevent browning. Once the potatoes are evenly sliced, place them back into the cold water until they’re all ready to go.
- Slice a thin piece off the bottom of your potato and place the cut side down. This will prevent rolling and slipping as you cut the potato.
- To make sure that you don't accidentally cut through the bottom of your potato, lay a wooden spoon or chopstick on either side of the potato to stop your knife as you slice.
- Even slices ensure even baking. We suggest slices about an ⅛-inch in width. A very sharp knife is the surest way to make it happen.
How To Make Hasselback Potatoes
Hasselback potatoes—like all the best potato recipes (Potatoes Au Gratin, Roasted Garlic Mashed Potatoes, Crispy Roasted Potatoes with Gremolata)—are basically guaranteed to disappear. Once you’ve got them cut you’re basically just making a fancy-looking baked potato. Well, one that’s drenched in garlic butter and parmesan cheese. Without further ado, here’s how (relatively) easy Hasselback potatoes are to make:
- Make the rosemary-garlic butter.
- Peel the potatoes.
- Slice the potatoes! See above for all our best tips and tricks for slicing the perfect Hasselback potato.
- Drizzle the potatoes with the herby butter, and salt them, too.
- Bake! You'll give them a 45 minutes bake at a pretty high heat (425°F) to get them all nice and crispy.
- Serve! Finish with more herb butter and of course, that parmesan cheese.
What Can I Serve With Hasselback Potatoes?
Hasselback potatoes are always a hit no matter what you serve them with! They’re excellent at holiday meals, too—they really dress up a plate and make things feel fancy. Hasselback potatoes would make a stunning partner for any of these super festive, celebratory main dishes:
Tools You’ll Need:
- A very sharp knife.
- Small saucepan.
- Cast iron skillet or baking dish.
Other Potato Side Dishes We Love
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