The Best Turkey Soup Recipe
Nothing, and we mean nothing, is more comforting on a chilly day than a warm bowl of homemade soup. This easy turkey soup recipe starts off with cooking a mirepoix of veggies in butter and olive oil to bring out all their yummy flavor. We simply add in the broth, followed by the turkey and noodles, cook for about 10 minutes, and in no time, you’ll have a delicious, old fashion turkey soup recipe. The house will smell amazing, dinner (or lunch!) will be ready and that will leave you more time to hang with the family. And, don’t worry, we’ve got raving reviews from our kids so this homemade turkey noodle soup is 100% this kid-approved. If you love this, try our easy turkey and wild rice soup, too!
How Healthy is Turkey Broth?
When cold season comes around, a hot bowl of turkey noodle soup is here to save the day! The reason behind it? Broth! And, the verdict is out over the longtime debate: is chicken stock or broth better to be used for turkey soup? Turkey broth is nutrient-dense, containing different types of vitamins, minerals, and collagen. The same goes for chicken broth. Both are great options to use for soup, neither being significantly better for you than the other. When it comes to flavor, turkey has a more savory, earthy, cleaner, and less fatty flavor making it ideal for a simple, budget-friendly turkey soup recipe. Overall, turkey broth is very healthy for you!
Which is Better Turkey Stock or Turkey Broth
Stock and broth, sometimes interchangeably used, are actually different! Let’s break it down. Stocks are often more condensed, thicker, and have a higher protein content. They’re sometimes even associated with being healthier and more flavorful since they’re made primarily from chicken, turkey, or beef bones. They work great for a burst of flavor. On the other hand, broths are usually made from meat and veggies and simmered for less time. This means less concentrated flavor and makes for a great base! In our turkey noodle soup recipe, we call for turkey stock for a stronger flavor profile, since a large part of the soup is warm, savory stock. There are also differences in sodium for both, so keep this in mind when adding to recipes. Overall, one is not better than the other, they’re just used in different ways! We encourage you to explore both turkey stock and turkey broth!
What to Serve with Homemade Turkey Soup
A ladle a day keeps the doctor away! A cup of turkey soup is the perfect light lunch. Perhaps pair it with a side of Roasted Sweet Potato Salad with Orange Vinaigrette or a timeless Classic Wedge Salad. Looking for a heartier lunch? Have it on the side of our favorite Reuben Sandwich, Green Goddess Grilled Cheese, or a BLT with Homemade Mayo. When dinner time rolls around, we’ll want to bulk it up with a crusty loaf of Sourdough Bread, or an Herbed Feta Flatbread with Whipped Feta. Our little ones love to eat it with the Perfect Grilled Cheese or Bacon Cheddar Biscuits. Want to make it fancy? This recipe for turkey noodle soup can be served as a starter in this elevated menu of Caesar Salad, Chicken Parmesan, and for dessert, Apple Pie. Whichever way you choose to enjoy it, we guarantee it’ll be a crowd-pleaser.
What is Turkey Soup Made of?
In less than one hour, you’ll have a complete meal! Savory broth, bright herbs, pieces of tender turkey, and yummy egg noodles make for the ideal bowl in this recipe for turkey noodle soup:
Extra virgin olive oil or butter
Yellow onion
Celery
Carrots
Minced garlic
Bay leaves
Shredded turkey
Egg noodles or your favorite dried noodles
Fresh flat-leaf parsley
Sea salt
Fresh cracked black pepper
How to Make Turkey Soup
We spend all day in the kitchen on Thanksgiving, so you shouldn’t have to do the day after as well! A simple, throw together meal that tastes like you’ve spent hours in the kitchen is here and mine as well be called leftover turkey soup.
Cook the veggies until fragrant! Using olive oil or butter (or a little of both!), add in your mix of veggies and cook until slightly softened. This step will make your kitchen smell amazing!
Add the stock and herbs! Slowly add in the stock and aromatics such as bay leaves. Pro Tip: Freel free to make it your own by throwing in a small handful of whatever leftover herbs you may have, like thyme! For an extra brothy soup, add an extra cup or two of stock.
Simmer until the veggies are tender. Then, add in your noodles, turkey, bright leaves of parsley, and salt and pepper.
Marry those flavors! Cook until the noodles expand and are slightly al dente. They’ll continue to soak up liquid as they sit.
Tools You’ll Need For Homemade Turkey Soup
Our Favorite Ways to Use Leftover Turkey!
As the holiday season starts to roll around, we like to keep things simple! That’s why we always make extra turkey to use in a pinch! Besides our recipe for turkey noodle soup, some of our favorites include:
We’re Here For All The Effortless Meals!
We love home cooking, and even more when it’s only a few simple steps. Let us know what you thought about this easy homemade turkey soup! Maybe show us a photo by tagging us on Instagram using @themodernproper and #themodernproper. Bon Appétit!
