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    Creamy Chicken Soup

    A creamy chicken soup to warm you right through to the bone.

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    homemade creamy chicken soup in a bowl with a spoon served with crusty bread

    One Chicken Soup Recipe To Rule All Chicken Soup Recipes

    Why is this chicken soup so very excellent? Because it’s creamy! And a little bit dill-y! And, because it’s a TMP chicken soup recipe, it’s Parmesan-y and garlicky! Therefore, it’s extremely extra lovable. Chicken soup is great. We love it. We make it all the time in all of its various forms—classic with noodles, or coconut-y, or with rice, or with white beans—and we love it any which way it’s made. But this creamy chicken soup recipe is our current obsession. The added richness of the milk and butter are just too fantastic. In the colder months, we want things that feel like they’ll really stay with us—warm bowls of creamy, hearty soups we can wrap our cold hands around, bring to our frozen blue lips and sip deeply from to warm from the inside out. This soup hasn’t just been showing up on repeat, it’s on auto-play—it’s easy, comes together quickly and its belovedness is near-universal. Pair it with some crusty bread and hey—dinner’s done.

    Shredded chicken, stock, green onions, rice, garlic, carrots and celery for creamy chicken soup in bowls on the counter

    Everything You’ll Need To Make This Creamy Chicken Soup Recipe

    Just the basics, here! Classic chicken soup ingredient, plus creamy things equals deliciousness. When we say “cooked chicken” we mean all of the meat from a rotisserie chicken OR chicken that you’ve made ahead of time (poached chicken, for example). Here’s everything you’ll need:

    • Onion

    • Carrot

    • Celery

    • Garlic

    • Butter

    • Flour

    • Chicken stock

    • Whole milk

    • Dill

    • Cooked chicken

    • Parmesan

    onions, carrots, celery and garlic being cooked in a pot
    onions, carrots, celery, garlic butter and flour being cooked in a pot
    onions, carrots, celery, garlic butter, flour and chicken broth being stirred in a pot with a wooden spoon
    Chicken parmesan cheese, dill, vegetables, for creamy chicken soup in a pot

    How Do You Add Richness to Chicken Soup?

    That very question is how we ended up here, with this fabulously creamy chicken soup. We wanted to give our favorite soup a little punch-up, and so we turned to the classic, cream-ifying power of a roux! A roux is a classic technique for thickening soups and sauces, and simply refers to the use of fat and flour together—in this case, butter and flour! Whole milk adds plenty of creaminess, too, and voila! A lovely rich and creamy chicken soup.

    homemade creamy chicken soup in a pot
    homemade creamy chicken soup in a bowl

    How To Make Creamy Chicken Soup

    Four simple steps and this easy chicken soup is ready to go!

    1. Sauté onions, carrots, celery. Then, after a few minutes, add the garlic.

    2. Roux time! Stir in the butter and flour, then slowly pour in the stock.

    3. Bring the soup base to a boil and simmer for a few minutes until it has thickened a bit.

    4. Stir in the milk, salt, pepper, dill, chicken and Parmesan.

    homemade creamy chicken soup in a bowl with a spoon served with crusty bread

    Tools You’ll Need

    More Chicken Soup Recipes to Try

    homemade creamy chicken soup in a pot with a wooden spoon
    homemade creamy chicken soup in a bowl with a spoon served with crusty bread

    Chicken Soup For The Coldest Days

    The homey comfort of a bowl of chicken soup is a must for these wintery days, and this chicken soup recipe is just one of many that we cycle through this time of year. If you give it a try, we’d love to know how you and your family enjoyed it! Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Happy eating!

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    Creamy Chicken Soup

    January 10, 2022

    • Serves: 6
    • Prep Time:  20 min
    • Cook Time:  25 min
    • Calories: 324
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    Ingredients

    • 2 Tbsp olive oil
    • 1 small yellow onion, diced, about 1 cup
    • 1 medium carrot, diced, 3/4 cup
    • 2 celery ribs diced, ¾ cup
    • 3 cloves garlic, minced
    • 1/4 cup unsalted butter, 4 Tbsp
    • 1/4 cup all-purpose flour
    • 4 cups chicken stock or broth
    • 1 cup milk (whole milk, preferably)
    • 1/2 tsp sea salt, plus more to taste
    • 1/4 tsp freshly cracked black pepper
    • 1 Tbsp minced fresh dill
    • 3 cups shredded cooked chicken, from a rotisserie or 2 large chicken breasts, poached in water
    • 1/3 cup grated fresh Parmesan cheese
    • 4 green onions, chopped, for garnish

    Method

    1. Add the olive oil to a large stockpot set over medium heat. Once the oil is glistening, add the onions, carrots and celery and cook until the carrots and celery are beginning to soften, about 8-10 minutes. Add the garlic and cook until fragrant, about 1 minute longer.

    2. Add the butter to the pan. Once the butter is bubbling, sprinkle in the flour and stir until a thick paste is formed, cooking for about 1 minute. Slowly add the chicken stock, stirring and bring to a boil over high heat. As soon as the soup is boiling, reduce the heat and simmer until the carrots and celery are tender, and the soup has thickened about 5 more minutes.

    3. Add the milk, salt, pepper, dill, chicken and Parmesan cheese, stir to combine. Let simmer for a few minutes longer until the chicken is warmed through and the parmesan is fully incorporated.

    4. Serve the soup topped with green onions, extra Parmesan if desired.


    NOTE: This soup will keep well in the fridge for a few days and you can definitely freeze it if you’d like to! It’ll keep in the freezer for up to three months. Simply thaw it out in the fridge and gently warm it in a pot on the stove stirring often so that the broth doesn’t separate.

    Nutrition Info

    • Per Serving
    • Amount
    • Calories324
    • Protein22 g
    • Carbohydrates13 g
    • Total Fat19 g
    • Dietary Fiber2 g
    • Cholesterol84 mg
    • sodium416 mg
    • Total Sugars4 g

    Creamy Chicken Soup

    Questions & Reviews

    Join the discussion below.

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    • Megan

      What is the serving size? It only shows how many servings. Would it be a cup?

      Unfortunately we have not calculated exact yield for this recipe.

    • Suzanne

      Can I do this in the instapot?

      Yes, but we haven't tested it to give you exact timings/instructions.

    • L

      Any sub for fresh dill?

      You could try fennel or thyme.

    • Diana

      Can almond milk or half and half be substituted for whole milk?

      Sure!

    • Hilary

      Would GF flour work? I’m making for a friend who is GF and I’ve never substituted before. Thank you’

      Should work just fine!

    • Abby

      Best soup I’ve had in a long time! I use homemade stock, and I feel like that really does something extra. I also subbed dried dill since that’s what I had. But seriously, this has become an instant favorite for my family.

      Thanks Abby, we are so happy your family loved it!

    • Elsa

      Love this chicken soup! I added the creamy baby potatoes to it and oh my soo good! Thank you for a great recipe to add to my favorites.

      Thanks Elsa, we are so glad you loved it!

    • Sarah

      One of my all time favorite chicken soup recipes!! Comforting yet fresh. I usually add mushrooms and peas for extra veggies.

      Thanks Sarah, so happy you love it!

    • Megan

      Love this soup!! I made mine with almond flour since I need to watch for gluten. It was still good but wasn't as thick and had a graininess to it.

      Thanks Megan, we are so happy you loved it. Glad almond flour worked out alright.

    • Dorothy

      Another delicious recipe from The Modern Proper! Such a balanced, comforting yummy soup. I used a few extra spices and added some thyme but the dill in this was excellent! Wish I’d doubled it..!

      Thanks Dorothy, we are so happy you loved it!