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Spicy Chili Crisp Noodles with Salmon

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Bowl filled with udon noodles topped with green onions, smoked salmon and chili crisp

An umami-bomb noodle dish that comes together in under five minutes. UNDER FIVE MINUTES, folks.

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Jarred chili crisp plus fresh, chewy udon noodles and good, oil-packed smoked salmon make an absolutely fantastic dinner that comes together so fast your head just might spin. In a good way! You’ll be raving to friends about this one—it’s too good to come together this fast! And yet, it really does. The magic of a few carefully chosen, insanely flavorful ingredients are what makes this quick noodle recipe work. You’ll just need three ingredients:

  1. Chili crisp. If you’re not on the chili crisp bandwagon yet, HOP. ON. IN.

  2. Tinned salmon! Again—tinned fish! If you’re not a fan yet, it’s time to get on board! Tinned fish is a pantry must-have. You can keep it next to your chili crisp.

  3. Udon noodles. Buy the fresh kind! They cook so fast and they’re so good.

Large bowl filled with udon noodles, smoked salmon and chili crisp topped with green onions

The Best Tinned Salmon

We like to use smoked canned salmon for this recipe. Meaty, smoky, a bit sweet—it’s just too good. Plus, it’s good for you! Full of protein and all of those heart-and-brain-healthy fish oils, too. Here are a few of our favorite places to find canned smoked salmon:

Tools You’ll Need:

More Easy, Quick Recipes Using Tinned Fish

Spicy Chili Crisp Noodles with Salmon

March 15, 2022

  • Serves:2
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Calories:324

Ingredients

  • 2 teaspoons chili crisp
  • 1 7.5 ounce package fresh udon noodles
  • 1/4 cup finely chopped green onions
  • 1/2 teaspoon kosher salt
  • 2 ounces tinned smoked salmon

Method

In a skillet over medium high heat. Add the chili crisp and once it’s sizzling, stir in the udon noodles and green onions. Cook, tossing to coat, until noodles are tender and warmed through, about 3 minutes. Top with tinned salmon and more green onions.

Nutrition Info

  • Per Serving
  • Amount
  • Calories324
  • Protein14 g
  • Carbohydrates49 g
  • Total Fat8 g
  • Dietary Fiber4 g
  • Cholesterol0 mg
  • Sodium678 mg
  • Total Sugars1 g

Questions & Reviews

Avg: 5