Speedy, Meet Delicious.
Jarred chili crisp plus fresh, chewy udon noodles and good, oil-packed smoked salmon make an absolutely fantastic dinner that comes together so fast your head just might spin. In a good way! You’ll be raving to friends about this one—it’s too good to come together this fast! And yet, it really does. The magic of a few carefully chosen, insanely flavorful ingredients are what makes this quick noodle recipe work. You’ll just need three ingredients:
Chili crisp. If you’re not on the chili crisp bandwagon yet, HOP. ON. IN.
Tinned salmon! Again—tinned fish! If you’re not a fan yet, it’s time to get on board! Tinned fish is a pantry must-have. You can keep it next to your chili crisp.
Udon noodles. Buy the fresh kind! They cook so fast and they’re so good.
The Best Tinned Salmon
We like to use smoked canned salmon for this recipe. Meaty, smoky, a bit sweet—it’s just too good. Plus, it’s good for you! Full of protein and all of those heart-and-brain-healthy fish oils, too. Here are a few of our favorite places to find canned smoked salmon: