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Spicy Chili Crisp Noodles with Salmon

  • Serves: 2
  • Prep Time:  5 min
  • Cook Time:  5 min
  • Calories: 213
Bowl filled with udon noodles topped with green onions, smoked salmon and chili crisp

An umami-bomb noodle dish that comes together in under five minutes. UNDER FIVE MINUTES, folks.

Speedy, Meet Delicious.

Jarred chili crisp plus fresh, chewy udon noodles and good, oil-packed smoked salmon make an absolutely fantastic dinner that comes together so fast your head just might spin. In a good way! You’ll be raving to friends about this one—it’s too good to come together this fast! And yet, it really does. The magic of a few carefully chosen, insanely flavorful ingredients are what makes this quick noodle recipe work. You’ll just need three ingredients:

  1. Chili crisp. If you’re not on the chili crisp bandwagon yet, HOP. ON. IN.

  2. Tinned salmon! Again—tinned fish! If you’re not a fan yet, it’s time to get on board! Tinned fish is a pantry must-have. You can keep it next to your chili crisp.

  3. Udon noodles. Buy the fresh kind! They cook so fast and they’re so good.

Large bowl filled with udon noodles, smoked salmon and chili crisp topped with green onions

The Best Tinned Salmon

We like to use smoked canned salmon for this recipe. Meaty, smoky, a bit sweet—it’s just too good. Plus, it’s good for you! Full of protein and all of those heart-and-brain-healthy fish oils, too. Here are a few of our favorite places to find canned smoked salmon:

Tools You’ll Need:

More Easy, Quick Recipes Using Tinned Fish

Spicy Chili Crisp Noodles with Salmon

  • Serves: 2
  • Prep Time:  5 min
  • Cook Time:  5 min
  • Calories: 213

Ingredients

  • 2 teaspoons chili crisp
  • 1 7.5 ounce package fresh udon noodles
  • 1/4 cup finely chopped green onions
  • 1/2 teaspoon kosher salt
  • 2 ounces tinned smoked salmon

Method

In a skillet over medium high heat. Add the chili crisp and once it’s sizzling, stir in the udon noodles and green onions. Cook, tossing to coat, until noodles are tender and warmed through, about 3 minutes. Top with tinned salmon and more green onions.

Nutrition Info

  • Per Serving
  • Amount
  • Calories213
  • Protein10 g
  • Carbohydrates38 g
  • Total Fat6 g
  • Dietary Fiber3 g
  • Cholesterol0 mg
  • sodium512 mg
  • Total Sugars0 g

Spicy Chili Crisp Noodles with Salmon

Questions & Reviews

Join the discussion below.

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  • Linda H

    do you use any oil or butter on the skillet?

    nope, no need!

  • Rachel

    I happen to have fresh salmon on hand. How can I substitute fresh salmon here?

    Hi Rachel, you can just bake the salmon and put it on top. Hope you enjoy!

  • Amy Palmer

    Which type of chile crisp chiles do you use? Jalpeno?

    We usually just use ones with dried Chile peppers. Hope you enjoy Amy!

  • Barbara Winter

    What chili crisp brand do you use? They all seem to contain a lot of unhealthy ingredients.

    You can get Don Chilio Chile Crisp on amazon and it has few, simple ingredients. Hope you enjoy Barbara!

  • Lori Leung

    What a great find! Our family enjoys a variety of Asian inspired dishes, and I'm so happy to add this to the rotation. I wasn't able to find fresh udon noodles, so I used dry. I added shelled edamame and used baked salmon. So simple but so tasty--and fast!

    Thanks Lori, we are so glad this is going into your rotation! That is so fun to hear, glad your family enjoyed it!

  • Jenn

    One of my new favorite dishes!

    Thanks Jenn, glad you loved it!