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    Spicy Chili Crisp Noodles with Salmon

    September 6, 2024

    An umami-bomb noodle dish that comes together in under five minutes. UNDER FIVE MINUTES, folks.

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    Bowl filled with udon noodles topped with green onions, smoked salmon and chili crisp

    Speedy, Meet Delicious.

    Jarred chili crisp plus fresh, chewy udon noodles and good, oil-packed smoked salmon make an absolutely fantastic dinner that comes together so fast your head just might spin. In a good way! You’ll be raving to friends about this one—it’s too good to come together this fast! And yet, it really does. The magic of a few carefully chosen, insanely flavorful ingredients are what makes this quick noodle recipe work. You’ll just need three ingredients:

    1. Chili crisp. If you’re not on the chili crisp bandwagon yet, HOP. ON. IN.

    2. Tinned salmon! Again—tinned fish! If you’re not a fan yet, it’s time to get on board! Tinned fish is a pantry must-have. You can keep it next to your chili crisp.

    3. Udon noodles. Buy the fresh kind! They cook so fast and they’re so good.

    Large bowl filled with udon noodles, smoked salmon and chili crisp topped with green onions

    The Best Tinned Salmon

    We like to use smoked canned salmon for this recipe. Meaty, smoky, a bit sweet—it’s just too good. Plus, it’s good for you! Full of protein and all of those heart-and-brain-healthy fish oils, too. Here are a few of our favorite places to find canned smoked salmon:

    Tools You’ll Need:

    More Easy, Quick Recipes Using Tinned Fish

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    Spicy Chili Crisp Noodles with Salmon

    Updated on September 6, 2024

    • Serves:  2
    • Prep Time:  5 min
    • Cook Time:  5 min
    • Calories:  213
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    Ingredients

    • 2 teaspoons chili crisp
    • 1 7.5 ounce package fresh udon noodles
    • 1/4 cup finely chopped green onions
    • 1/2 teaspoon kosher salt
    • 2 ounces tinned smoked salmon

    Method

    In a skillet over medium high heat. Add the chili crisp and once it’s sizzling, stir in the udon noodles, green onions and salt. Cook, tossing to coat, until noodles are tender and warmed through, about 3 minutes. Top with tinned salmon and more green onions.

    Nutrition Info

    • Per Serving
    • Amount
    • Calories 213
    • Protein 10 g
    • Carbohydrates 38 g
    • Total Fat 6 g
    • Dietary Fiber 3 g
    • Cholesterol 0 mg
    • sodium 512 mg
    • Total Sugars 0 g

    Spicy Chili Crisp Noodles with Salmon

    Questions & Reviews

    Join the discussion below.

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    • Amelia

      hi how do you print it

      There is a "Print this recipe" button right above the ingredient list at the bottom of the post. Hope you enjoy!

    • Linda

      do you use any oil or butter on the skillet?

      nope, no need!

    • Rachel

      I happen to have fresh salmon on hand. How can I substitute fresh salmon here?

      Hi Rachel, you can just bake the salmon and put it on top. Hope you enjoy!

    • Amy

      Which type of chile crisp chiles do you use? Jalpeno?

      We usually just use ones with dried Chile peppers. Hope you enjoy Amy!

    • Barbara

      What chili crisp brand do you use? They all seem to contain a lot of unhealthy ingredients.

      You can get Don Chilio Chile Crisp on amazon and it has few, simple ingredients. Hope you enjoy Barbara!

    • Sheridyn

      This was really quick and SO good!

      Thanks Sheridyn, we are so glad you loved it!

    • Gabrielle

      A great option for a quick weeknight meal, even with prepping and pan-frying fresh salmon :) Will definitely add it to the rotation. Thank you!

      Thanks Gabrielle, so happy to hear that. Glad you loved it!

    • Lori

      What a great find! Our family enjoys a variety of Asian inspired dishes, and I'm so happy to add this to the rotation. I wasn't able to find fresh udon noodles, so I used dry. I added shelled edamame and used baked salmon. So simple but so tasty--and fast!

      Thanks Lori, we are so glad this is going into your rotation! That is so fun to hear, glad your family enjoyed it!

    • Jenn

      One of my new favorite dishes!

      Thanks Jenn, glad you loved it!