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Easy Chicken Ramen Soup

  • Serves: 2
  • Calories: 641
Easy Chicken Ramen Soup in a bowl with egg mushroom green onions

This Easy Chicken Ramen Soup is finished in 30 minutes and is a better-for-you, more grown-up version of your college days favorite.

This sponsored post is written by TMP on behalf of Spectrum Organics. The opinions and text are all ours. Thank you for supporting the brands we love.

30 Minute Easy Chicken Ramen Soup

You know what we're talking about, right? Who didn’t love that affordable (10 for $1.00!) packaged and oh-so-sodium laden ramen soup? We sure did. But you know what? We’ve grown up and so have our taste buds. We are also a lot more conscious of what we are putting in our bodies, not to mention the bodies of the loved ones we are feeding around the dinner table. For this reason, we am making this Easy Chicken Ramen recipe using Spectrum® brand Organic Sesame Oil to take our childhood ramen soup to new heights of deliciousness.

Sesame oil, garlic, ginger ramen noodles and mushrooms
sesame oil, chili oil, scallions green onions in a bowl

Fast Ramen Soup Hack?

For this Easy Chicken Ramen recipe we’ll be using the same dried ramen noodles you know and love, but losing that nasty sodium-filled flavor packet in exchange for a few “homemade” flavor bombs. A favorite new discovery of ours is the Organic Sesame Oil by Spectrum.®.

The Spectrum® brand line of natural and organic culinary oils and vinegars has more than 30 varieties of seed, nut, and plant oils that are good for any type of cooking, including coconut oil, olive oil, canola oil, avocado oil, grapeseed oil, sesame oil and more. What’s more, the flavors they provide take ordinary meals to the next level, this ramen being no exception.

green onions in sesame oil and garlic chili in a bowl
Easy Chicken Ramen Soup in a pot

How Do You Make Ramen Soup?

This Chicken Ramen Soup comes together really quickly. 30 minutes is all it takes to get this flavorful 8 ingredient dish onto the table, which makes it a real winner in our book. For this recipe, we'll be heating some broth and then adding a ton of flavor, finally we’ll finish it by adding the cooked chicken and perfect soft boiled “ramen-egg.”

What Do You Need To Make Ramen Soup?

Here’s what you’ll need to grab from the store:

Easy Chicken Ramen Soup with egg

Is This An Authentic Ramen Recipe?

Ramen is one of those dishes that is hard to recreate authentically at home if you don’t have a lot of time. Most restaurant recipes take time to develop an intense flavor profile that is hard to compete with. Luckily, we’ve applied a few tricks to this Easy Chicken Ramen Soup recipe that make our homemade version just as craveable as a favorite ramen you might have experienced abroad.

Easy Chicken Ramen Soup in a bowl with chopsticks
Easy Chicken Ramen Soup noodles being picked up with chopsticks

We Want To See Your Easy Ramen Recipes In Action!

Be sure to snap a photo, add it to your Instagram feed or stories and tag @themodernproper and #themodernproper if you do. Also, feel free to leave a comment on the post and tell your friends where you discovered the recipe!

Easy Chicken Ramen Soup

  • Serves: 2
  • Calories: 641

Ingredients

  • 1 tbsp Organic sesame oil
  • 4 Garlic cloves, minced
  • 2 tbsp Ginger, minced
  • 6 cups Chicken stock
  • 3 tbsp Soy sauce
  • 1/2 bunch Green onions, chopped
  • 3.2 oz package Shiitake mushrooms, sliced
  • 1 cup Cooked chicken, shredded or sliced
  • 1/2 tsp Salt
  • 3 packs Ramen noodles (flavor packet discarded)
  • 2 6 minute eggs
  • Sesame seeds

Scallion Chili Sesame Oil

Method

  1. In a small bowl, combine the 3 ingredients for the Scallion, Chili, Sesame oil. Set aside.
  2. Heat 1 tablespoon Organic Sesame Oil in a medium sized soup pot. Add the garlic and ginger and sauté until fragrant.
  3. Add the chicken stock, soy sauce, green onions, mushrooms, chicken and salt and bring to a boil. Add the 3 packages of ramen (noodles only, discard the flavor packet). Boil for 2 minutes until noodles are soft. Remove from heat.
  4. Sprinkle the sesame seeds over the soup and place the soft boiled (6 minute) egg in the bowl. Serve with the Scallion, chili, sesame oil.