Print the recipe for Spicy Chili Crisp Noodles with Salmon

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Spicy Chili Crisp Noodles with Salmon

Bowl filled with udon noodles topped with green onions, smoked salmon and chili crisp
  • Serves:  2
  • Prep Time:  5 min
  • Cook Time:  5 min

Ingredients

  • 2 teaspoons chili crisp
  • 1 7.5 ounce package fresh udon noodles
  • 1/4 cup finely chopped green onions
  • 1/2 teaspoon kosher salt
  • 2 ounces tinned smoked salmon

Method

In a skillet over medium high heat. Add the chili crisp and once it’s sizzling, stir in the udon noodles, green onions and salt. Cook, tossing to coat, until noodles are tender and warmed through, about 3 minutes. Top with tinned salmon and more green onions.