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Spicy Chili Crisp Noodles with Salmon

Bowl filled with udon noodles topped with green onions, smoked salmon and chili crisp
  • Serves:  2
  • Prep Time:  5 min
  • Cook Time:  5 min

Ingredients

  • 2 teaspoons chili crisp
  • 1 (7.5-ounce) package fresh udon noodles
  • ¼ cup finely chopped green onions, white and green parts, plus more for serving
  • ½ teaspoon kosher salt
  • 2 ounces tinned smoked salmon

Method

  1. Heat the chili crisp in a skillet over medium-high heat. Once it’s sizzling, stir in the udon noodles and green onions. Cook, tossing to coat, until noodles are tender and warmed through, about 3 minutes. 
  2. Top with the smoked salmon and more green onions.