Sausage Rolls for Everyone!
If you’re thinking to yourself, what are sausage rolls…they are a popular, timeless snack (and a delicious appetizer) made from golden-brown puff pastry and savory pork sausage, usually enjoyed in the UK and New Zealand. A great afternoon pick-me-up for kids and adults alike, these British sausage rolls pull together in about 40 minutes. Although equally appetizing, they are not to be confused with Beer Brats or Pigs in a Blanket. If you haven’t tried these crispy, flavorful, easy-to-make bites yet, one time is all it takes to declare your love for them. For another crowd pleasing appetizer try our Puff Pastry Pinwheel.
Sausage Roll Ingredients
And..what is in sausage rolls? Sausage rolls are made with flakey, buttery puff pastry and herby, seasoned pork sausage. They can be served hot or cold; sometimes, you’ll even find a side of ketchup or mustard!
In our recipe for sausage rolls, you’ll need the following:
Ground pork sausage
Fennel seeds
Parmesan cheese
Apple or pear chutney
Fresh sage
Large eggs
Onion
Kosher salt
Freshly cracked black pepper
Store-bought puff pastry
Ketchup and other favorite condiments like Garlic Aioli or Honey Mustard for serving
How to Make Sausage Rolls
Follow these easy step-by-step instructions for how long to cook sausage rolls:
Prep! Preheat the oven to 400°F. Make space on the counter for a lightly floured surface!
Combine! Mix all the ingredients, except the puff pastry and one egg, in a bowl just until combined! Pro Tip: Do not over-mix!
Assemble: Roll the puff pastry out into an 8x10, then cut it in half, lengthwise, to form a 4x10-inch rectangle. Split the dough into 4 equal parts. Shape the sausage on the dough, into a long cylindrical sausage down the length of the puff pastry, leaving one side of the dough exposed. Lightly brush the exposed puff pastry on the opposite edge of the 4x10 with the egg wash. Wrap the puff pastry over it and pinch the sides. Cut into three pieces. Then brush with the remaining egg wash and cut slits!
Bake and enjoy these pork sausage rolls! Bake for 30-35 minutes or until the dough is golden brown. Serve alongside your favorite condiments, like White Cheddar Cheese Beer Dip.
Tips For Making Homemade Sausage Rolls
A few things we like to keep in mind when making puff pastry sausage rolls:
Sausage rolls are super versatile – make them your own by adding cheese, veggies, trying new seasonings, or swapping out the type of ground protein (including plant-based alternatives!)
Don’t try to make homemade puff pastry – unless you’re a pro; as Ina Garten says, “store-bought is fine!” Especially when it comes to puff pastry. Follow the directions on the box for thawing.
Have fun and get the kids involved – while some appetizers or meals seem complicated and ARE complicated, this dish looks fancy but really isn’t. It’s a great opportunity to involve your kids when it comes to placing the sausage and rolling them. They can also customize them easily, and no matter what, they always come out mouthwatering! It’s a win-win!
How To Store Homemade Sausage Rolls
While we love to eat them directly off the baking sheet fresh out of the oven, these are just as great at room temperature as they are warm, making them perfect for a picnic! Although we doubt there will be leftovers, to store them, place them in an airtight container. They will last up to 5 days in the refrigerator.
Can You Freeze Sausage Rolls?
Because these delicious sausage rolls are so good, you’ll probably ask yourself this question. The answer is undoubtedly yes. Before you finish with the egg wash and cut slits into the tops of the sausage rolls, you can freeze the unbaked ones in an airtight, freezer-safe container. Store in the freezer for up to 3 months. Then, when ready to bake, remove from the freezer, separate, and bring to room temperature. Brush with egg wash and create slits. Bake for 30-35 minutes at 400°F until golden brown. Ta-Da!
What To Serve With Sausage Rolls
We’ve got the best ways to enjoy warm and flakey sausage rolls, by themselves OR whip up a side of Homemade French Fries or Grilled Sweet Potato Fries and a side of Fry Sauce. They’re just perfect paired with Green Beans with Apples and Sage Butter, and a Classic Potato Salad for an easy dinner idea. Healthify it with a bright side of veggies. We love a Kale Salad with Pumpkin Seed Clusters, Zat’ar Roasted Carrots with Feta and Pumpkin Seeds, Roasted Fennel, or Perfectly Roasted Broccoli!
Tools You’ll Need for Easy Sausage Rolls
More Favorite Snacks and Bites!
We love anything poppable, cravable, or a little bite of goodness, like these sausage rolls. Some of our favorite snacks are:
Fried Pickles - tangy and crunchy all in one!
Pimento Cheese - creamy, zingy, and goes with just about anything!
Steak Bites with Sweet Potatoes - a juicy, hearty bite!
Stuffed Mini Peppers - you can never just stop at one of these flavorful bites!
Did You Try This Easy Sausage Roll Recipe
We love that these Sausage Rolls are like the more sophisticated, elevated older brother of pigs in a blanket! Did you end up making them? Tag us on Instagram using @themodernproper and #themodernproper. Happy eating!
