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Steak Bites with Sweet Potatoes

  • Serves: 4
  • Prep Time:  20 min
  • Cook Time:  40 min
  • Calories: 875
Garlic steak bites with sweet potatoes in a cast iron pan with curry aioli on a spoon.

Steak bites and sweet potatoes with curry aioli for dipping- you heard that right! Can you think of a more delicious skillet dinner?

Easy Steak Bites that Totally Count As Dinner.

Lately, I find myself scrambling for weeknight ease. And not just when it comes to dinner—I'm talking in all my meals. For this reason, one-pot dinners, sheet pan meals, and skillet dishes have become my go-tos. They are great for meal-prep, lunch leftovers, can be made quickly and easily, and are usually on the healthy side. So many things to love!

If your house is filled with meat lovers, you’re going to make a lot of people happy with this meal. I made this recipe for a party a few weeks ago and everyone loved it so much they were asking if I had more hidden somewhere for replenishment. In other words, this sirloin steak bite “weeknight dinner” doubles as a crowd-pleasing appetizer!

Garlic steak bites with sweet potatoes in a cast iron pan with curry aioli in a dish.

How to Make Steak Bites For Dinner:

They key to getting tender and crispy steak bites is a hot skillet. This particular one is our favorite, but any cast iron skillet will do. Here's how to make steak bites that come out perfectly every time:

  • You want your skillet to be piping hot. In fact, you should actually look for little (very little, though!) wisps of smoke to know it’s ready to go.
  • Be sure not to crowd the pan or the steak bites won't getting that nice brown color that you want. If you need to, work in batches.We like our sirloin steak bites cooked to medium-rare, so I turn the steak often to be sure they're not over-cooked.
ingredients laid out for steak bites sweet potatoes, garlic, salt and pepper
sweet potatoes sautéed in a cast iron pan
steak bites in a cast iron pan.
garlic steak and sweet potatoes in a cast iron pan.

How to Perfectly Season Those Yummy Steak Bites:

  • Salt
  • Pepper
  • Garlic

That’s it?! Yep!

Sounds easy enough right? I opted for fresh garlic, as it adds a delicious flavor to the whole dish, but if mincing garlic isn’t your jam, garlic powder works just fine.

curry aioli ingredients in three bowls. garlic, curry and mayonnaise.
curry aioli in a small bowl with a spoon

What Goes With Steak Bites?

Don’t get me wrong, these steak bites are great on their own. You could serve them with mashed potatoes, a good salad or just give your littles some toothpicks and make eating extra fun. But, to make this a really satisfying, complete meal I like to pair these tender bits of sirloin with sweet potato pieces.

Once your meat is done cooking, just stir some pre-cooked sweet potato bites in with the seared sirloin steak bites and all that fresh garlic (can you taste it?!) and dinner is almost done.

Did You Say Curry Aioli?

Yes, you could stop there, but what fun would that be when instead you can drizzle, dip or dredge all that goodness into the world’s easiest 3-ingredient curry mayo?

When I first made these steak bites, they didn’t even make it to the table. We all just stood over the stove with our toothpicks and ate them until they were gone. Next time I’ll be making a double (maybe triple?) batch for dinner and lunches all week long, because I don’t see my family getting tired of this meal any time soon.

Garlic steak bites with sweet potatoes in a cast iron pan

Tools You'll Need:

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Steak bite on a fork dipped into curry aioli.

Get Cooking and Share With us What You’ve Made!

Snap a photo of your finished chicken casserole, and maybe even a video of the beautiful people you feed it to. Tag us on Instagram using @themodernproper and #themodernproper so we can share in your success. Happy eating!

Steak Bites with Sweet Potatoes

  • Serves: 4
  • Prep Time:  20 min
  • Cook Time:  40 min
  • Calories: 875


  • 2 lbs sirloin steaks, cut into 2-inch pieces
  • 4 tbsp olive oil, divided
  • 1 1/2 lb sweet potatoes, peeled and cut into 1-inch cubes
  • 5 cloves garlic, minced
  • 2 tsp salt
  • cracked pepper

Curry Aioli

  • 3/4 cup good quality mayonnaise
  • 1 clove garlic minced
  • 1 tsp curry powder


  1. In a small bowl mix together mayonnaise, garlic and curry powder until smooth and set aside.
  2. Heat 2 tablespoons olive oil in a large cast iron skillet over medium-high heat. Add the sweet potatoes to the pan in single layer. Let sit untouched for 3-5 minutes until golden brown. Toss in the pan for an additional 10-12 minutes until fork tender. Remove from pan and set aside.
  3. Season steak pieces generously with salt and pepper.
  4. Heat 2 tbsp of olive oil over high heat. Add in steak bites in a single layer, making sure they aren’t touching each other. Cook on high untouched until steak bites are well browned, turn sides and repeat. Continue cooking until all sides are brown. If working in batches, remove the first batch from the pan and cook the remaining steak.
  5. Once all the steak is cooked add both sweet potatoes and all steak back into the pan along with the garlic and cook for 1-2 minutes until garlic is fragrant.
  6. Serve hot with curry aioli.

Nutrition Info

  • Per Serving
  • Amount
  • Calories875
  • Protein48 g
  • Carbohydrates29 g
  • Total Fat62 g
  • Dietary Fiber4 g
  • Cholesterol145 mg
  • sodium1755 mg
  • Total Sugars14 g

Steak Bites with Sweet Potatoes

Questions & Reviews

Join the discussion below.

  • Ayvee

    Any subs for curry powder for the aioli?

    We have a recipe for garlic aioli. You could use that one instead. Hope you enjoy Ayvee!

  • Taylor Martin

    Are there any specific brands of mayo that you would recommend?

    Best Foods is great or better yet make it from scratch with our Homemade Mayo recipe, so good!

  • Tina

    Can you sub with chicken?

    Sure! That sound wonderful! Just try not to over cook the chicken pieces. : )

  • Ramona Anderson

    What is the green garnish?

    cilantro or flat leaf parsley. Both work great!

  • Carolyn Hildebrand

    Can you substitute stewing beef for sirloin?

    For this recipe, we wouldn't recommend that! In this recipe, the steak is cooked so quickly, and stewing beef usually needs low-and-slow cooking to turn out well.

  • Elizabeth R

    This was amazing!!!! I added mushrooms and asparagus to the main dish and Greek yogurt and cilantro to the aioli and I was in heaven!!!!! simple, filling and delicious!!!! So much so I also had the left overs for breakfast I added spinach and two fried eggs to that!!!! Will most definitely be making this a staple for our family!!!!

    Thanks Elizabeth, we are so happy you loved it! Love to hear when something becomes a staple!

  • Brendan OHara

    Loved the simplicity. The Curry Aioli is good. I added a whole chopped red onion when I cooked the steak. I love the onion with the sweet potato. Nice fast easy recipe. Thank you.

    Thanks Brendan, glad you enjoyed it. The red onion sounds like a delicious addition.

  • Krystal A

    Great recipe! Flavorful! I like the curry sauce pairing. Takes the flavor to a different level.
    Straightforward prep. Thank you!!

    Thanks Krystal, so glad you love it!

  • Liz B.

    The curry mayo was the standout here! I added lemon, it needed acidity to balance the richness. The curry mayo also ended up going great with roasted broccoli and as a great dip for sweet onion chips.
    I roasted the sweet potatoes to try to be more efficient. The steak bites were good but hard to get them all not over-cooked. It’s all a good combo but next time I’ll just do a whole piece of steak to control the cooking/temp better.

    Thanks Liz, glad you enjoyed this recipe! We are suckers for this curry mayo, glad you enjoyed it as well!

  • Taylor Martin

    This recipe was great! I added kale.

    Thanks Taylor, happy you enjoyed it!