If You Want Truly Unlimited Red Lobster Cheddar Bay Biscuits, You’ve Got To Make Them Yourself.
If you’ve ever left a meal at Red Lobster and found yourself wondering things like “Why are Red Lobster biscuits so good?” or “I know that they’re unlimited, but I just feel like I need even more cheddar bay biscuits in my life.” you are not alone! We, too, adore cheddar bay biscuits. They’re flaky, savory, cheesy, herby, buttery—extremely buttery—and if you don’t adore them like we do, we don’t really know what to say other than please can we have yours if you’re not going to eat it? This copycat biscuit recipe is the answer to that feeling of sadness that descends a day or two after a meal at Red Lobster, when you realize it wouldn’t really be practical to go back yet but you really want to have another cheddar bay biscuit (or two or three). Now you can make your favorite carby treat anytime you want—no reservations required! Best of all, they’re ready fast! Start to fresh-from-the-oven finish, these biscuits only take about 25 minutes. Hope you’re hungry!
No Secrets Here! We Present: A List of Red Lobster Cheddar Biscuits Ingredients
You’ll mix up two things to make these biscuits come together! First, a super easy biscuit dough—you make it in the food processor and don’t have to knead it! And secondly, a seasoned herby butter to brush all over the baked cheddar bay biscuits. Here’s everything you’ll need to make both elements that’ll come together to make beautiful fresh biscuit harmony:
Flour
Butter
Baking powder
Garlic powder
Salt
Cheddar cheese
Whole milk
Dried parsley
Onion powder
How to Make Red Lobster’s Cheddar Bay Biscuits at Home
Easy doesn’t even begin to describe how simple this biscuit recipe is. Herbs and cheese and butter do all of the heavy lifting here to make the biscuits yummy and savory, and milk ensures that the final product is tender and moist. Here’s how to make everyone’s favorite biscuit in 3 quick steps:
Make the dough. 30 pulses in the food processor later....
Bake the dough! Well, split it into ten biscuits and then bake it.
Brush the biscuits with melted, herby butter. Ooooh yeah. If there’s a “secret” to why cheddar bay biscuits are so good, it’s this—they’re dripping with butter, both in the dough and on top.
Tools You’ll Need
More Easy Copycat Recipes to Try
Better Cheddar! (Bay Biscuits, We Mean)
We’re not necessarily saying that these are better than the ones you get at Red Lobster, but homemade and fresh-from-the-oven is hard to beat, and just not something you get at a restaurant, you know? So the cheddar bay biscuits that come out of your oven just might be better than the Red Lobster ones! The only way to know for sure is to try this recipe out and see for yourself! When you make them, we want to hear about it! Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Happy eating!
