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Low-Carb Chicken Divan

  • Serves: 8
  • Prep Time: 10 min
  • Cook Time: 45 min
  • Calories: 529
Low carb Chicken divan with broccoli and cheese

Creamy, cheesy, and broccoli-filled, we’ve updated classic chicken divan so that it’s fit for even the most health-conscious family.

Low Carb Chicken Divan.

This keto-approved chicken divan recipe is a creamy, cheesy, broccoli-filled dish that is an instant throwback to our childhoods. We’ve taken the liberty of giving this ‘80’s casserole a low-carb makeover for those who need it, but we swear it’s every bit as cozy as the classic.

Natalie has vivid memories of her mom putting her in charge of grating the cheddar cheese while she poached the chicken and steamed the broccoli for this classic casserole. Meanwhile, Natalie’s sisters were in charge of opening the cans of cream of chicken soup.

We all loved that broccoli and chicken casserole back in the day, but it was time to grow up a little and find some “real-food” alternatives to update our favorite retro casserole.

Low carb Chicken divan with broccoli and cheese in a pan with a spoon

What is the “Divan” in Chicken Divan?

In essence, chicken divan is just a creamy chicken casserole with broccoli in it. Although its origins can be traced back to a swanky hotel in 1800s New York City, chicken divan really became popular in the height of the 80’s casserole craze and easily won the hearts of many, because let’s face’s really good. Cheesy broccoli and chicken? What’s not to love?

Ingredients laid out cheese, cream cheese, chicken,  mayonnaise, broccoli.

What’s in Chicken Divan?

  • Poached chicken: poached, shredded chicken is an incredibly versatile ingredient, and one of our favorite things to keep on hand at all times. P.S. This step can easily be done ahead of time.
  • Steamed broccoli: use a steam basket or just toss the broccoli into a small pot of boiling water, cover and cook until bright green and just tender. You could also do this in the microwave!
  • The cream sauce (the cream of chicken soup substitute): if you’re on the Keto diet, this creamy sauce is going to be your new best friend. After much testing, we found that a combination of mayo, sour cream, cream cheese, heavy cream and a little organic bouillon (this is our favorite brand) almost perfectly replicates the texture of cream of chicken soup—all of the flavor, none of the guilt!
  • Cheddar cheese: you can shred and use any kind of cheese you want for this Keto chicken divan recipe, but a good medium-sharp cheddar is our favorite.
  • Secret ingredient: what’s a classic family recipe without a secret ingredient? Ours is curry powder! Just a little bit takes our chicken divan casserole to the next level!
cream cheese, mayo and heavy cream, curry powder, salt and bouillon in a bowl
cream cheese, mayo and heavy cream, curry powder, salt and bouillon in a bowl

How Do You Make Chicken Divan?

If you prep and shred the poached chicken ahead of time, and have your steamed broccoli ready to go, the rest of this chicken divan recipe is really quick and easy.

  1. Make your cream sauce! Combine the mayo, sour cream, cream cheese, heavy cream curry powder, and chicken bouillon.
  2. Mix! In a large bowl add the broccoli, creamy sauce, and shredded, cooked chicken. Mix until combined.
  3. Into the pan! Spread the mixture into a large baking dish.
  4. CHEESE. Top with the cheddar cheese.
  5. Bake. Until it’s bubbly and gooey and all of the good things.

Serve! Oh, and eat it, too!

Low Carb Chicken Divan 4
broccoli, shredded chicken, cheddar cheese, chicken divan in a pan
broccoli, shredded chicken, cheddar cheese, chicken divan in a pan
melted cheese over broccoli, shredded chicken, cheddar cheese, keto chicken divan in a pan

What Should You Serve with Chicken Divan?

Because the veggies are baked right in, chicken divan is a “no side dishes required” kind of dinner! If you’re on the Keto (or any low-carb) diet, then you definitely don’t want to add a side—this dish is heavy and rich, but also just perfect just as it is to hit those macros. But, if you really want to have all those childhood memories come flooding back, then we recommend serving this chicken divan over rice. Pure nostalgia, in the best of ways.

Tools You Will Need:

Low carb chicken divan in a bowl with rice.

Looking For More Low-Carb Dinner Ideas?

melted cheese over broccoli, shredded chicken, cheddar cheese, keto chicken divan in a pan
close up of melted cheese over broccoli, shredded chicken, cheddar cheese, keto chicken divan

How’d You Like It?

Give this keto-friendly chicken divan with curry a try and let us know how you liked it! Post a picture to Instagram and tag @themodernproper and #themodernproper so we can reminisce about the good ol’ days together (and mutually agree that we’re glad canned soup-based dishes are a trend of the past).

Low-Carb Chicken Divan

  • Serves: 8
  • Prep Time: 10 min
  • Cook Time: 45 min
  • Calories: 529


  • 1 pound broccoli florets (about 8 cups)
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon curry powder
  • 2 teaspoons Better Than Bouillon chicken base or 2 chicken bouillon cubes
  • 4 cups shredded chicken
  • 2 cups shredded cheddar cheese
  • Cooked rice or cauliflower rice, for serving (optional)


  1. Preheat the oven to 375°F with a rack in the center position.

  2. Bring a large pot of water to a boil over high heat. Add the broccoli and cook until bright green and slightly tender, about 3 minutes. Drain. In a medium heat-proof bowl, combine the cream cheese, heavy cream, mayonnaise, sour cream, curry powder, and bouillon. Microwave in 1 minute intervals, stirring in between, until the cream cheese is softened, up to 3 minutes total. Whisk until smooth and combined.

  3. Place the chicken in a 9 x 13-inch baking dish or 12 inch ovenproof skillet. Pour in the broccoli and cream sauce and mix to incorporate. Sprinkle the cheddar cheese over the top.

  4. Bake until sauce is bubbling and cheese is melted, about 35 minutes. Serve warm over cooked rice or cauliflower rice.

To make-ahead and freeze:

Follow steps 1 through 3as written. Then combine the chicken, broccoli, and cream sauce in a freezer-and-oven safe container, such as a disposable foil baking pan. Cover the entire casserole tightly with plastic wrap, then with foil. Freeze for up to 3 months. When you’re ready to bake, defrost the divan in the fridge for 6 hours or overnight, then bake at 375°F until the cheese is bubbling, 40 to 50 minutes.

Nutrition Info

  • Per Serving
  • Amount
  • Calories 529
  • Protein 27 g
  • Carbohydrates 7 g
  • Total Fat 45 g
  • Dietary Fiber 2 g
  • Cholesterol 148 mg
  • sodium 768 mg
  • Total Sugars 2 g

Low-Carb Chicken Divan

Questions & Reviews

Join the discussion below.

  • Casey

    Was this recipe changed at some point? I remember making this before and I don’t remember using sour cream and I thought I used a full cup of Mayo. Either way I’m sure it’s still delicious. Did it used to be a cup of Mayo and a cup of heavy cream?

    Hi Casey! Yes, we re-tested the recipe to tweak a few things to make it a little less heavy. Glad you enjoyed the updated recipe!

  • Jessica

    Since you are using cooked chicken, doesn’t the chicken get dry since you cook it a second time for 35 minutes?

    Hi Jessica, Since the Chicken is covered in sauce and cheese it does not get dried out.

  • carolyn cupp

    what size is a serving of this recipe? please respond.

    There are 8 servings so an 8th of the pan. Hope you enjoy Carolyn!

  • Paolo

    Sorry but Better Than Boullion comes in chicken and beef verities, which one is used here?

    Hi Paolo, you will use chicken bullion for this recipe. Thanks for asking! Hope you enjoy it!

  • Kathryn Rudd

    We are on a sugar free low carb diet and got rid of our bouillon because it contains too many carbs plus sugar. Is there a sugar free substitute for bouillon such as bone broth?

    Better Than Boullion brand only has 1 gram sugar per serving.

  • Lisa

    Delicious. Made as written, except I forgot the salt. Definitely going in the rotation. Can't believe how good this was. Going to check out your other recipes too.

    This is so great to hear Lisa! Thanks so much for trying out. I hope you find some other recipes you are just as excited about!

  • Jenn H.

    I made this tonight for supper, and it was amazing! So good!

    Thanks Jenn, we are so glad you loved it!

  • Kathryn Krach

    Omigosh! I am 70 years old and I have to say this was one of the easiest and most delicious recipes I have ever tried! I have avoided curry all these years because I didn't think I would like the flavor! Can't believe what I have been missing out on! It was phenomenol and definitely one I will be cooking again and again!

    Wonderful news! So glad you liked it.

  • Chantel

    this recipe is amazing! i’ve made it SO many times i can’t even count. it’s my boyfriends absolute favorite dish that i make, which is why i’ve made it so often. the curry powder adds such a delicious flavor. i love it. :)

    Yay. Love this!

  • Douglas Weakley

    Tablespoon is curry was a bit much. I like curry so I wouldn't eliminate it just half it.

    Hi Douglas! Thanks for trying it out! Halving the curry is a good idea for you if you don't prefer the flavor.