What’s better than classic Sloppy Joes? Well, nothing really except maaaaaaaybe this Sloppy Joe nachos recipe! What are Sloppy Joe naches, you ask with stars in your eyes? Whatever you’re picturing is probably spot-on: Frito corn chips, smothered in a layer of meaty, saucy Sloppy Joe filling and topped with lava-flows of oozing melty cheese. Yup, Sloppy Joe nachos are just that good. A bit like Frito Pie (another game-day favorite!) they’re also so easy to whip up for a party (our eye’s on you, Super Bowl Sunday) and everyone loves them because what’s not to love?? For another nacho variation, check out our very fun Texas Nachos or Irish Nachos.

Sloppy Joe Nachos Ingredients
Sloppy Joe filling: We whip up a really easy Sloppy Joe filling, with ground beef, ketchup and tomato paste seasoned generously with spices, garlic and veggies like bell peppers, onions, jalapeñoes. You could prep the Sloppy Joe nacho topping a day or two in advance, and store it in the fridge until you’re ready to make the nachos.
Cheese: Shredded cheddar cheese is great here, or you could use mozzarella cheese.
Frito’s Scoops corn chips: Sturdy and cup-shaped, these are ideal for holding Sloppy Joe filling plus melty cheese. YUM.
Toppings: Toppings make nachos just that much more fun! You can either top the nachos yourself or serve these on the side for your party guests to top their nachos themselves.




How To Make Sloppy Joe Nachos, Step By Step
Make the quick Sloppy Joe filling. You can do this ahead of time, to make your life that much easier.
Dump a bag of Frito’s on a sheet pan.
Spoon the Sloppy Joe filling over the Frito’s corn chips.
Top with black beans and lots of shredded cheese. Pre-shredded cheese is OK, but if you have time to shred it yourself (with a box grater or grating attachment) it will melt more nicely.
Broil for 10 minutes.
And you’re done!




More Easy Ground Beef Recipes

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