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Simple Recipes for Every Day

Sesame Garlic Ramen Noodles

a plate of sesame garlic ramen noodles topped with green onions and sesame seeds with chopsticks
  • Serves:  4
  • Prep Time:  10 min
  • Cook Time:  15 min

Ingredients

  • 3 (3 oz) packages instant ramen noodles, flavor packets discarded
  • ¼ cup low sodium soy sauce
  • ¼ cup oyster sauce or hoisin sauce if vegetarian
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar, optional
  • ½-1 tsp chili sauce, like sambal or sriracha
  • ¼ cup water
  • 2 tablespoons toasted sesame oil
  • 4 cloves garlic, minced about 2 tsp
  • 1 teaspoon freshly grated ginger
  • 4-6 green onions, thinly sliced
  • 1 teaspoon sesame seeds

Method

  1. In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.
  2. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.
  3. Heat sesame oil in a large skillet set over medium heat.
  4. Stir in garlic and ginger until fragrant, about 1 minute.
  5. Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
  6. Garnish with green onions and sesame seeds.