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Skip to ContentSesame Garlic Ramen Noodles
- Serves: 4
- Prep Time: 10 min
- Cook Time: 15 min
Ingredients
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3 (3 oz) packages
instant ramen noodles, flavor packets discarded
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¼ cup
low sodium soy sauce
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¼ cup
oyster sauce or hoisin sauce if vegetarian
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1 tbsp
rice vinegar
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1 tbsp
brown sugar, optional
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½ -1 tsp
chili sauce like sambal or sriracha
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¼ cup
water
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2 tbsp
toasted sesame oil
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4
cloves garlic, minced about 2 tsp
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1 tsp
freshly grated ginger
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4-6
green onions, thinly sliced
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1 tsp
sesame seeds
Method
- In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.
- Heat sesame oil in a large skillet set over medium heat.
- Stir in garlic and ginger until fragrant, about 1 minute.
- Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
- Garnish with green onions and sesame seeds.