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Key Lime Pie

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a slice of homemade key lime pie with graham cracker crust and topped with whip cream and slices of key lime

There’s nothing like sinking your teeth into a perfectly sweet and tart bite of Key Lime Pie. The good news is, this classic dessert can be made with a handful of easy to find ingredients.

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The Best Key Lime Pie Is Coming Soon To Your Dining Table

You’re probably wondering what is the difference between lime and key lime. Meet the Key lime, smaller and more tart than a regular lime, whose juice is definitely worth the squeeze for our homemade Key lime pie recipe. With a custardy sweet condensed milk base, balanced with the tartness of Key lime juice, you can make this easy Key lime pie in no time flat. Bonus points for a buttery graham cracker crust and whipped cream for topping.

graham crackers, butter, sugar, egg yolks, sweetened condensed milk, key lime juice & zest & whipped cream for key lime pie
graham crackers that have been blended in a food processor into fine crumbs
graham crackers, melted butter and sugar in a food processor for making crust for key lime pie
graham crackers, melted butter and sugar  combined in a food processor for making crust for key lime pie

Key Lime Pie Ingredients You Might Already Have At Home

In fact, the authentic Key lime pie recipe likely originated from bakers who relied upon shelf-stable ingredients when refrigeration was less prevalent. Today, condensed milk is still a trustworthy pantry item, and plays a starring role in Key lime pie filling. Key lime juice (and lime juice in general) is highly acidic, which means it has a long shelf life in your refrigerator and is great if you can’t find Key limes at the store. The last part of this pie equation is graham crackers, which you’ll crumble up with butter for a perfectly crunchy crust.

raw homemade graham cracker crust in a glass pie pan made with graham cracker, butter and sugar
raw homemade graham cracker crust in a glass pie pan being pressed down with a measuring cup
sweetened condensed milk and egg yolks in the base of a stand mixer for making key lime pie
lime juice being poured into a stand mixer containing sweetened condensed milk, egg yolks and key lime zest

Ready To Learn How To Make A Traditional Key Lime Pie?

You’ll need an easy peasy half hour of time in the kitchen, and about three hours to chill (and Netflix!). The rest is key lime pie history.

  1. Make a crust by blending graham crackers, sugar, and melted butter (yum!). And bake the crust without filling for 15 minutes.

  2. Mix condensed milk and eggs until thick and fluffy, and gently stir in lime juice and zest.

  3. Pour the filling into the pie crust, and bake for another fifteen minutes.

  4. Stick it in the fridge and let it chill for 3-4 hours.

  5. Serve straight from the fridge with whipped cream and a little sprinkle of lime zest!

sweetened condensed milk, egg yolks, key lime zest and juice beaten together in a stand mixer
key lime pie filling being poured into a pre-baked homemade graham cracker crust in a glass pie pan
a homemade key lime pie in a glass pie pan on the counter
a homemade key lime pie topped with whipped cream next to bowls of extra whipped cream, lime zest and sliced limes

Tools You’ll Need

So You’ve Made The Best Key Lime Pie Recipe, What’s Next?

We’ve gathered together some more of our favorite classic desserts for you to add to your recipe box.

a homemade key lime pie in a glass pie pan topped with whip cream and sliced key limes

The Key (Lime) To Our Heart?

We love to see your key lime pies! Share your pics by tagging us on Instagram using @themodernproper and #themodernproper. Happy eating!

a homemade key lime pie in a glass pie pan topped with whip cream and sliced key limes with a slice cut out
slices of homemade key lime pie on plates with graham cracker crust and topped with whip cream and slices of key lime

Key Lime Pie

August 11, 2022

  • Serves:8
  • Prep Time: 30 min
  • Cook Time: 30 min
  • Calories:594

Ingredients

  • 15 honey graham crackers
  • 8 tablespoons salted butter, melted
  • ½ cup granulated sugar
  • 6 large egg yolks
  • 2 14-ounce cans sweetened condensed milk
  • 1 cup freshly squeezed or bottled Key lime juice
  • 2 tablespoons finely grated lime zest, plus more for serving
  • 1 cup whipped cream for serving

Method

  1. Preheat the oven to 325°F.

  2. In a food processor, blend graham crackers until a fine crumb forms. Add in butter and sugar and pulse until combined. Press mixture into a 9 inch pie pan, using the bottom of a measure cup to make sure it’s packed.

  3. Bake the crust on the center rack for 15 min.

  4. In a bowl with an electric mixer or in a large stand mixer, beat egg yolks along with sweetened condensed milk until thick and it has almost doubled in volume, about 3-4 minutes. Carefully stir in lime juice and zest.

  5. Transfer the pie filling to the prepared pie crust and bake for 15 minutes. Transfer pie to the refrigerator, about 3-4 hours.

  6. Once cooled, top with whipped cream and additional lime zest. Serve chilled.

Nutrition Info

  • Per Serving
  • Amount
  • Calories594
  • Protein10 g
  • Carbohydrates82 g
  • Total Fat26 g
  • Dietary Fiber1 g
  • Cholesterol34 mg
  • Sodium191 mg
  • Total Sugars72 g

Questions & Reviews

Avg: 5