Recipe category: Whole30

Spatchcocked Roast Chicken with Shredded Brussels Sprouts and Bacon
- DF
- GF
- W30
Sheet Pan Olive Bar Chicken
- DF
- GF
- W30
How to Cook Spaghetti Squash
- DF
- GF
- V
- VEG
- W30
Poached Eggs
- DF
- GF
- VEG
- W30
- < 30m
Homemade Marinara Sauce
- DF
- GF
- V
- VEG
- W30
- KIDS
- 1 POT
Pulled Pork
- DF
- GF
- W30
- KIDS
- 1 POT
Instant Pot Chicken Stock
- DF
- GF
- W30
- KIDS
Perfectly Roasted Broccoli
- DF
- GF
- V
- VEG
- W30
- < 30m
Healthy Italian Wedding Soup
- DF
- GF
- W30
- KIDS
- 1 POT
Instant Pot Chicken
- DF
- GF
- W30
- < 30m
- KIDS
Crispy Smashed Potatoes
- DF
- GF
- V
- VEG
- W30
- KIDS
Skillet Roasted Chicken with Cabbage
- DF
- GF
- W30
- KIDS
- 1 POT
Crockpot Paleo Chili
- DF
- GF
- W30
Tomato Salad
- DF
- GF
- V
- VEG
- W30
- < 30m
Crock Pot Chicken Taco Meat
- DF
- GF
- W30
- KIDS
Gyro Meat
- DF
- GF
- W30
- KIDS
How To Spatchcock A Chicken
- DF
- GF
- W30
Shishito Peppers
- DF
- GF
- V
- VEG
- W30
- < 30m

Next Page →

Holly Erickson and Natalie Mortimer

Holly & Natalie

Welcome, we’re glad you're here. We believe in sharing life through great food at our own tables. Let’s make something delicious tonight!

About Us