What Is Corned Beef Hash?
Hash is a way of stretching last night's leftovers. You take something delicious leftover from dinner (in this case, corned beef) and dress it up with a few inexpensive ingredients and a little heat and voilà! For more great hash recipes check out our Poached Eggs, Smoky Bacon Cheddar Breakfast Hash and our Sweet Potato Carnitas Hash. Find more breakfast favorites at The 45 Best Egg Recipes Ever and our 50 BEST Breakfast Ideas. And don’t forget about the Bangers and Mash for your feast.
Ingredients For Corned Beef Hash
Extra-virgin olive oil
Russet potatoes
Shallots
Brussels sprouts, trimmed and quartered
Cooked corned beef, diced
Heavy cream
Worcestershire sauce
Sea salt and black pepper
Unsalted butter
4 eggs
How to Make Corned Beef Hash
Cook the potatoes in a large cast-iron or large nonstick skillet. Once they begin to soften, add the shallots and Brussels sprouts and cook, stirring occasionally, for 5 more minutes.
Add the corned beef to the potato mixture and cook for 3 additional minutes.
Stir in the cream, worcestershire sauce, salt and pepper. Reduce heat to medium-low and simmer, stirring occasionally, until most of the liquid has evaporated and the cream has thickened enough to bring the hash together, about 5 minutes.
Meanwhile, melt the butter in a small skillet over medium heat. Add the eggs and cook until set, about 1-2 minutes per side.
Spoon the hash evenly onto four plates and top each with an egg. Serve with toast on the side.
Tools You’ll Need:
Put An Egg On It
How To Use Leftovers And More
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