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Simple Recipes for Every Day

Corned Beef Hash

corned beef hash in a white skillet topped with two fried eggs and crusty bread slices
  • Serves: 4
  • Prep Time:  10 min
  • Cook Time:  30 min

Ingredients

  • 2 russet potatoes, 1/2 inch diced
  • 2 tbsp olive oil
  • 2 tbsp shallots, minced
  • 1/2 lb brussels sprouts, trimmed and quartered
  • 2 cups cooked corned beef, diced
  • 1 cup heavy cream
  • 1 tsp Worcestershire sauce
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tbsp butter
  • 4 eggs
  • 4 slices crusty bread, optional

Method

  1. Place a 10-inch nonstick sauté or cast iron pan over medium-high heat. Heat the olive oil and add diced potatoes.
  2. Sauté for 15 minutes until potatoes begin to brown slightly and begin to become tender.
  3. Add the shallots and brussels sprouts sauté for 5 minutes.
  4. Add corned beef, sauté for 3 minutes longer.
  5. Stir in cream, worcestershire sauce, salt and pepper. Simmer until most of the liquid has evaporated and the cream has thickened enough to bring the hash together (about 5 minutes).
  6. In a separate sauté pan, fry the eggs in melted butter over medium heat.
  7. Toast bread and cook eggs to desired doneness.
  8. Spoon hash onto plates and serve topped with egg and toast on the side.