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Butternut Squash Soup

  • Serves: 4
  • Prep Time: 25 min
  • Cook Time: 40 min
  • Calories: 394
Roasted Butternut Squash Soup With Apples onion and thyme in a bowl with a spoon

Creamy butternut squash soup made with sweet apples, garlic, and thyme is the perfect cozy, light dinner.

Cozy Winter Squash Soup in Under an Hour!

This easy butternut squash soup can go from grocery bag to dinner table in less than an hour! With minimal hands-on time required, it makes the ideal meal for a busy family. It’s just what you need for a quick, cozy dinner at home, and as an added bonus, it will make your house smell like gloriously autumnal. Thank you golden butternut squash, garlic and thyme!

The secret to making this soup perfectly smooth and delicious is that it is made in our new Ascent Series Vitamix Blender. We gathered all the best fall ingredients, roasted them in the oven and then placed them in our Vitamix for a silky smooth soup. This amazing blender is a game changer for sure.

Roasted Butternut Squash Soup With Apples in a bowl garnished with pumpkin seeds

What Spices Do You Add to Butternut Squash Soup?

There are only three types of butternut squash soup worth having:

While curried butternut squash soup is legit delicious, for this recipe we are leaning hard into classic fall flavors. Nutmeg and thyme compliment the roasted sweetness of the seasonal fall produce like crisp, sweet apples and buttery orange squash. Some people like to add sage and cinnamon, but we wanted to keep the flavors clean and light. In our experience both sage and cinnamon can be overpowering in a soup like this.

a butternut squash cut open
peeling a butternut squash with a vegetable peeler
chopped up butternut squash, onions and apples on a baking sheet for Roasted Butternut Squash Soup With Apples

How Do You Make Butternut Squash Soup From Scratch?

Making soup from scratch is super easy—we promise! Our butternut squash soup recipe starts with whole ingredients (apples, squash, onion, garlic) that are simply given a rough chop and then roasted in the oven. Once everything is beautifully browned, we transfer it to our Vitamix blender. It sounds too easy, we know, but there is no catch. This is truly the best butternut squash soup recipe out there, and the fact that it’s also the easiest is just the cherry on top. Once you make it, you’ll be hooked on this warm and flavorful fall dinner!

roasted veggies in the base of a vitamin blender
a vitamix blender full of roasted butternut squash and apples for Roasted Butternut Squash Soup With Apples
blended up Roasted Butternut Squash Soup With Apples in the base of a vitamix blender

Ingredients You’ll Need to Make Butternut Squash Soup.

You could pretty much just shop for everything you’ll need at the farmers market. And that’s our favorite thing to do this time of year! Here’s what you’ll need:

  • Fresh produce: butternut squash, onions, apples, and fresh garlic.
  • Herbs and spices: thyme, nutmeg, cayenne, salt and pepper
  • Olive oil & cream (or coconut cream to make it vegan!)
  • Pepitas (aka toasted pumpkin seeds) for a little crunchy texture.

A kiss of heavy cream makes our butternut squash soup recipe silky and smooth, but you can easily swap it with some canned coconut milk to make it a vegan butternut squash soup. However, if it’s health you’re worried about, a little heavy cream doesn’t undo the fact that this is a veggie-loaded, healthy butternut squash soup!

pureed Roasted Butternut Squash Soup With Apples in a soup pot
purred Roasted Butternut Squash Soup With Apples in a soup pot with cream

How Do You Make Roasted Butternut Squash Soup?

This soup comes together in just two quick steps!

  1. Take all the squash, apples, onion and garlic and place them on a rimmed baking sheet. Toss it all in a healthy amount of olive oil, then pop it in the oven! We roast all these perfectly fall ingredients together with thyme.
  2. Transfer your roasted goodies to the blender, and blend!

Tips for Making Butternut Squash Soup:

  • If you don’t have time to peel a butternut squash, you can buy it already cubed at the grocery store.
  • Use a sweet red apple varietal like Fuji, Gala, or Honeycrisp. This will add a lovely sweet note to your soup.
  • Top this soup with pepitas (pumpkin seeds) for an extra special crunch.
smooth and silky Roasted Butternut Squash Soup With Apples in a ladle over a soup pot
Roasted Butternut Squash Soup With Apples in 3 bowls with a striped linen and a spoon

What Else Can I Make in a Vitamix?

This time of year you can find us constantly making the following things in our Vitamix:

  • Any creamy soup you love! Think tomato soup, pea soup, lentil soup. The list goes on and on.
  • Salad dressings and marinades are also constantly putting our Vitamix blenders to good use and we use them on just about everything!
  • And of course our daily smoothies (using THIS smoothie cup).

Which Vitamix Can Make Hot Soup?

You can make hot soup in any Vitamix! Say what? I know, it’s crazy and it’s awesome. How does it work? The friction of their blades is the trick to making steaming hot soup in under 10 minutes, right in the container, no stove required. It’s yet another way to ensure that this recipe hits your table in under an hour!

Roasted Butternut Squash Soup With Apples onion and thyme in a bowl with a spoon
Roasted Butternut Squash Soup With Apples

Did This Stunner Make It Onto Your Dinner Table?

When you decide to give this butternut squash soup a try, we’d love to hear about it! Be sure to snap a photo, add it to your Instagram feed or stories, and tag @themodernproper and #themodernproper.

This sponsored post is written by TMP on behalf of Vitamix in partnership with TheFeedFeed. The opinions and text are all ours. Thank you for supporting the brands we love.

Butternut Squash Soup

  • Serves: 4
  • Prep Time: 25 min
  • Cook Time: 40 min
  • Calories: 394

Ingredients

  • 1 (2.5-3 lb) Butternut squash, peeled, cut into 1 ½ inch cubed
  • 1 Yellow onion, peeled and quartered
  • 2 Sweet apples, (fuji, gala, honeycrisp), cored & sliced
  • 8 Garlic cloves
  • 3 Sprigs thyme
  • ¼ cup Olive oil
  • 1 ½ tsp Salt
  • ½ tsp Freshly ground pepper
  • ¼ tsp Nutmeg
  • ¼ tsp Cayenne pepper
  • ½ cup Heavy cream (or coconut cream if you are vegan or whole30)
  • Pepitas (optional)

Method

  1. Heat oven to 400°F.
  2. Place the cubed squash, onions (separate the layers), apple slices, garlic cloves and sprigs of thyme on a rimmed baking sheet. Drizzle veggies with olive oil and season with 1 teaspon salt and 1/2 teaspoon pepper.
  3. Roast 30-40 minutes until squash is fork tender.
  4. Transfer all the roasted veggies (discard the stem from the thyme) along with the cream to your vitamix blender. Add salt, pepper, nutmeg, cayenne pepper and secure lid.
  5. Turn the blender on and slowly increase to the highest speed. Blend for 5-6 minutes or until heavy steam escapes from the vented lid. Serve immediately.