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Blue Cheese Dressing

October 15, 2024

Creamy and chunky with crumbles of tangy blue cheese, our easy homemade blue cheese dressing recipe transforms salads into total indulgence, and (bonus!) doubles as a dip.

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Homemade blue cheese dressing in a jar with a spoon.

Funky and tangy, blue cheese can be an acquired taste. But once acquired, for many of us, the taste of blue cheese is something we can’t get enough of! We put it on burgers, crumble it over salads and (best of all) make this blue cheese dressing recipe with it! For more delicious recipes that’ll prove that homemade salad dressings rule, try our Caesar Dressing or our classic Ranch Dressing.

mayonnaise, sour cream, Worcestershire, lemon juice, vinegar, chives, heavy cream, and blue cheese in prep bowls

Blue Cheese Dressing Ingredients

Once you’ve made homemade blue cheese dressing yourself at home, there’s no going back. Our classic blue cheese dressing recipe will yield a dressing and dip that is immensely more flavorful than store bought, and rivals anything you’d taste in a restaurant. All you do is mix together:

  • Blue cheese. Our easy blue cheese dressing recipe is a little chunky—we like to have tangy, creamy pieces of blue cheese in each bite—so look for a relatively hard blue cheese that will crumble easily. Roquefort, gorgonzola and stilton are three of the most famous blue cheeses, but any blue cheese you like that’s nicely crumbly will be fine.

  • Mayonnaise. Regular, real mayo is best here — now is not the time to count calories.

  • Sour cream. Full fat, please!

  • Worcestershire sauce.

  • Vinegar. A little extra zing, to balance out all the fat.

  • Fresh lemon juice. Ok, a little more acid to help keep all this cheesy goodness delicious and not overwhelming.

  • Fresh chives. The herbal lift that a rich dressing like this needs.

  • Heavy cream. Without the cream, this dressing is a little too thick to use.

mayonnaise, sour cream, Worcestershire, lemon juice, vinegar, chives, heavy cream, and blue cheese in a glass bowl
blue cheese dressing being stirred in a glass bowl

How To Use Homemade Blue Cheese Dressing

  • Serve the dressing with a big platter of veggies as an appetizer everyone will adore.

  • Iceberg Wedge Salads are a classic way to use blue cheese dressing, and will wow your friends, everytime.

  • Homemade Buffalo wings deserve homemade blue cheese dip on the side (pssst, blue cheese dip is just blue cheese dressing).

  • And maybe it’s not exactly traditional, but blue cheese dressing makes us think of steak houses, and so we love to use it on this Grilled Steak Salad. Think major indulgence, but super low-carb!

homemade blue cheese dressing in a jar with a spoon
blue cheese dressing made with mayo, sour cream, Worcestershire, lemon juice, vinegar, chives, heavy cream, & blue cheese

Double Dip!

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Blue Cheese Dressing

  • Yields:  1½ cups
  • Prep Time:  5 min
  • Cook Time:  0 min

Ingredients

  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice, (from 1 lemon)
  • 2 teaspoons distilled white vinegar
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon heavy cream
  • 4 ounces blue cheese, crumbled

Method

  1. In a medium bowl, whisk together the mayonnaise, sour cream, Worcestershire, lemon juice, vinegar, chives, heavy cream, and blue cheese until fully combined. Store refrigerated in an airtight container for up to 1 week.

    blue cheese dressing made with mayo, sour cream, Worcestershire, lemon juice, vinegar, chives, heavy cream, & blue cheese

Nutrition Info

  • Per Serving
  • Amount
  • Calories 349
  • Protein 4 g
  • Carbohydrates 3 g
  • Total Fat 35 g
  • Dietary Fiber 0 g
  • Cholesterol 18 mg
  • sodium 382 mg
  • Total Sugars 2 g

Blue Cheese Dressing

Questions & Reviews

Join the discussion below.

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  • Gloria

    What is the very best bleu cheese in salad dressing?????

    Any will do but nice quality from your deli is usually most delicious!

  • T

    Can you sub white vinegar with apple cider vinegar?

    That should work ok, hope you enjoy!

  • Lisa

    What if you don’t have heavy cream

    Regular milk should work fine in a pinch, maybe just start with 1/2 tablespoon and if it isn't too thin you can add the other 1/2 tablespoon. Hope you enjoy Lisa!

  • Regan

    The best blue cheese dressing recipe!!

    Thanks Regan! So happy you loved it!

  • Melissa

    YUM and EASY! Sadly, due to self-perceived skill/recipe intimidation, I was a blue cheese dressing-making virgin. But thanks to this recipe, I'm happy to report fear tackled!

    I used a good quality brick bleu cheese (not pre-crumbled) and added more worchestershire sauce (personal preference), but the recipe is perfect as written.

    NOTE: It does thickens as it refridgerates, so maybe keep an extra tablespoon of heavy cream (or whole milk, as I had to use) handy.

    Thanks Melissa, we are so glad you loved it! So proud you tackled and conquered a fear!

  • Jen

    2 Tbsp lemon juice made a VERY tart dressing. I made a second time with 1 Tbsp lemon juice and everyone agreed it was better. Really did get better after 2-3 days in fridge. Amazing to drizzle over wedge of lettuce. Definitely bookmarking this dressing.

    So glad you enjoyed it Jen. Happy to hear you could make it the way you enjoy best!

  • Amanda

    I'm super picky about bleu cheese dressing, and this is the best I've ever had. I never want to be without it!

    Thanks Amanda, so happy you love it!

  • Maria

    My family & I love this recipe 🤤 I used the Gorgonzola cheese & it was so creamy and delicious. Even my daughter who says she hates blue cheese, enjoyed it!

    WOW! Love to hear that Maria, we are so glad your family loves it!