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Baked Chicken Quesadillas

  • Serves: 8
baked chipotle chicken quesadillas cut up and served with guacamole, fresh pico de gallo and sour cream

These baked chicken quesadillas are the easiest and most delicious meal-for-a-crowd! Made with shredded chicken, sour cream and plenty of cheese they are always a hit!

Best Chicken Quesadilla Recipe- Hands Down.

When we think of comfort food, we turn straight to melted cheese, every time. And what better vehicle for melted cheese is there than the humble baked quesadilla? I have a long history with homemade baked chicken quesadillas. We grew up eating them, but our love for tortillas and cheese grew exponentially in our teen years. Back then, cheese quesadillas were often a (gasp!) microwaved affair, but these days we prefer them baked. The cheese gets perfectly molten in the oven, and there's just no substitute.

baked chipotle chicken quesadillas served with guacamole, sour cream and fresh pico de gallo

What Is A Quesadilla?

Quesadillas originated in Mexico in the 16th century, and means a tortilla stuffed with savory filling. Here in the U.S. though, many Americans—us included—hear the word "quesadilla" and expect a lot of cheese melted inside of a folded flour tortilla. While this may not be authentically Mexican—in Mexico City, you'd never expect cheese in your quesadilla—our cheese-laden, Tex-Mex take on the dish is super delicious in its own right.

ingredients for chicken quesadillas laid out; guacamole, shredded chicken, flour tortillas, cheese, sour cream, chipotle
chicken, sour cream, chipotle peppers and cheese mixed in a bowl for chicken quesadilla filling
hands folding chicken filled tortilla in half for quesadilla
baking sheet lined with stuffed chicken quesadillas ready to be baked

How Do You Make a Good Chicken Quesadilla?

The key to an amazing chicken quesadilla recipe is the seasoning and the addition of any great melting cheese that you love. For us, Monterey Jack is the absolute best cheese for quesadillas because it melts beautifully and has a milky, mild flavor that complements the chicken and toppings that we serve with these baked quesadillas. We also use one of our favorite pantry staples to give this homemade quesadilla an addictive smoky, spicy flavor: canned chipotle peppers. Finely chop them, then add them to a bowl with shredded chicken, shredded cheese, and sour cream. Mix it all together and the result is the best quesadilla filling ever.

baking sheet of crispy baked chicken quesadillas

How to Bake Quesadillas In The Oven:

What we LOVE about this ultra easy quesadilla recipe, is that there is no frying involved. When making baked chicken quesadillas in the oven you can avoid standing over the stove and go straight to cooking ten cheesy, mouth watering, perfectly toasted homemade quesadillas at once that go from oven to instant party platter in no time.

Mix cooked, shredded chicken with cheese, sour cream, chipotle peppers and seasoning in a bowl.
Fill half of a tortilla with ⅓ cup of that delicious filling.
Fold the quesadilla in half.
Arrange 4-5 prepared quesadillas on a large baking sheet.
Brush tortillas with olive oil.
Bake at 425°F for 15 minutes.
Enjoy the best quesadilla recipe ever!

platter of chicken quesadilla triangles served with sour cream, guacamole and pico de gallo

Looking For Some Extra Toppings For This Chicken Quesadilla Recipe?

It’s shredded chicken and gooey cheese, melted inside of a tortilla, so you’re already off to a pretty fantastic start. Now that you know what to put in a baked quesadilla, let's discuss toppings! Toppings on this Mexican quesadilla are like icing on a cake—not completely necessary, but so, so good.

Here are a few of our favorite add-ons for this homemade chicken quesadilla.

This sheet pan quesadilla would be as perfect for serving at a Super Bowl party as it would be for the Oscars, or even just a fun movie night with friends.

close up of baked chicken quesadillas with guacamole sour cream and pico de gallo
platter of cut up baked chicken quesadillas with fresh pico de gallo, guacamole and sour cream

Tools You'll Need To Make This Easy Baked Quesadilla Recipe

three small plates with servings of baked chicken quesadillas and guacamole on each one

If you’re in love with this baked quesadilla recipe and are looking for more Mexican-style recipes that are great for a crowd (or let’s be honest...just yourself) these slow cooker barbacoa (braised beef) tacos are so juicy and flavorful! The ease and spice of these salsa verde nachos make them a constant winner in my book. Or how about, these sheet pan chicken fajitas? They are so simple and satisfying, you’ll be kicking yourself for not making them sooner.

We Want To See Your Take On This Easy Chicken Quesadilla!

If you decide to make this chipotle and chicken baked quesadilla recipe, we’d love to see that cheese pull! Snap a photo of your homemade quesadilla and tag @themodernproper and #themodernproper so you can give us the excuse we need to ditch our New Year’s resolutions for the day and indulge in these crowd-pleasing favorites.

Baked Chicken Quesadillas

  • Serves: 8


  • 8-10 10" flour tortillas
  • 4 cups Shredded chicken (about 1.5 lbs)
  • 1 tbsp (1 or 2) chipotle peppers in adobo sauce, depending on how hot you like it
  • 2 cups (16 oz) sour cream, divided
  • 2 cups (8oz) shredded pepper jack cheese or mozzarella


  1. Preheat oven to 425°F.
  2. In a large bowl stir together the shredded chicken, 1 1/2 cups sour cream, chipotle pepper, shredded cheese and salt to taste.
  3. Line 2 large baking sheets with parchment paper. Grease the parchment with cooking spray or apply olive oil with a brush.
  4. Working with one tortilla at a time, add 1/3 - 1/2 cup filling on one side of the tortilla and fold in half.
  5. Arrange prepared quesadillas on a baking sheet and brush or spray with oil.
  6. Bake on center rack for 15 minutes until golden brown and crispy.
  7. Serve with remaining sour cream, guacamole, salsa or fresh pico de gallo.