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Skip to ContentBaked Chicken Quesadillas
- Serves: 8
- Prep Time: 15 min
- Cook Time: 15 min
Ingredients
-
8-10 (10-inch)
flour tortillas
-
4 cups
shredded chicken (about 1.5 lbs)
-
1 Tbsp
(1 or 2) chipotle peppers in adobo sauce, depending on how hot you like it
- salt, to taste
-
2 cups, 16 oz
sour cream, divided
-
2 cups
shredded pepper jack cheese or mozzarella
- olive oil, for brushing
Method
- Preheat oven to 425°F.
- In a large bowl stir together the shredded chicken, 1 1/2 cups sour cream, chipotle pepper, shredded cheese and salt to taste.
- Line 2 large baking sheets with parchment paper. Grease the parchment with cooking spray or apply olive oil with a brush.
- Working with one tortilla at a time, add 1/3-1/2 cup filling on one side of the tortilla and fold in half.
- Arrange quesadillas on prepared baking sheet and brush or spray with oil.
- Bake on center rack for 15 minutes until golden brown and crispy.
- Slice into wedges, serve with remaining sour cream, guacamole, salsa or fresh pico de gallo.