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Shirred Eggs with Leeks

  • Serves: 6
  • Calories: 251
4 ramekins with eggs baked in cream with red bell peppers and leeks

Creamy, parmesan dusted shirred eggs studded with leeks and peppers are a festive, indulgent breakfast, perfect for the holiday season.

Last week, Natalie and I packed up some humble ingredients and made a trek to the house of Eva Kosmas Flores. Eva has been one of our favorite sources of inspiration for many years now, and we are so happy to call her a dear friend as well. Recently, Eva put the finishing touches on a beautiful new studio. And while we all wait anxiously for the big reveal, we got a chance to step through the doors and experience some of the joy of cooking and styling in this beautiful space.

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hand pouring cream into ramekin for baked eggs
5 ramekins with eggs baked in cream with red bell peppers and leeks

We have done a few really fun partnerships with Eva over the last few years and some group shoots that are always such a delight. Back in the spring we co-created the most amazing grilled cheese sandwich with rhubarb, goat cheese, and caramelized spring onions. That sandwich remains one of my very favorite ways to usher in spring. We also have very fond memories of coming together to create collaborative meals with Eva and some of our other favorite bloggers. If you haven't had the chance to see those posts you can check them out here and here. Because we love working together so much, we knew we wanted to put together a little something extra special for the holiday season.

4 ramekins with eggs baked in cream with red bell peppers and leeks
baked eggs with red bell peppers and leeks with cream and parsley
4 ramekins with eggs baked in cream with red bell peppers and leeks

Once we set out with the theme of brunch, Eva mentioned making a saffron star bread. Natalie and I knew we needed to make something savory to accompany such a lovely breakfast bread and we came up with these simple shirred eggs, baked with cream and lots of extra goodies. The two dishes pair perfectly together and would make for the most glorious Christmas breakfast or brunch. We hope you’ll give these dishes a try this year, because we know they’ll make a wonderful addition to your holiday festivities. Be sure to check out Eva’s blog for the recipe to this delicious and perfectly tender star bread filled with cardamom. And for even more holiday breakfast inspiration we recommend taking a look at these baked eggs. Our favorite cinnamon rolls and cardamom rolls and our beloved traditional Norwegian Christmas rice porridge are real winners, too!

cardamom christmas star bread next to baked eggs in a ramekin.
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Most of all, we hope you find many ways to fill your kitchen with wonderful holiday smells and tastes this month and enjoy the process of preparing beautiful food for your loved ones.

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Shirred Eggs with Leeks

  • Serves: 6
  • Calories: 251


  • 2 tbsp Butter
  • 1 Large red bell pepper, thinly sliced
  • 1 Leek, white and light greens minced
  • 1 Bunch green onions, white and light green parts, minced
  • 6 Eggs
  • Salt
  • Pepper
  • 12 tbsp Heavy cream
  • 2 oz Parmesan, grated
  • Flat leaf parsley, chopped
  • Chives, chopped


Preheat oven to 375°

In a small skillet over medium heat melt 2 tbsp of butter. Add bell peppers, leeks and green onions. Sauté until peppers are tender. Remove from heat.

Set 6 buttered ramekins on a baking sheet and divide bell pepper mixture evenly between the dishes making a small "well" in each one for the egg. Carefully crack eggs into the "well". Top each egg with 2 tablespoons of heavy cream, salt, pepper and grated parmesan cheese.

Bake for 10-15 minutes. Until whites are barely set and yolks are still runny. (Eggs will continue to cook for a couple minutes after removing).

Serve warm with crusty bread.

Nutrition Info

  • Per Serving
  • Amount
  • Calories 251
  • Protein 10 g
  • Carbohydrates 6 g
  • Total Fat 21 g
  • Dietary Fiber 1 g
  • Cholesterol 222 mg
  • sodium 194 mg
  • Added Sugars 2 g

Shirred Eggs with Leeks

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