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Pasta with Tomato Cream Sauce

  • Serves: 4
  • Prep Time: 20 min
  • Cook Time: 25 min
  • Calories: 612
pasta with tomato cream sauce in a braiser with arugula and basil and parmesan

Tomatoes simmered with fresh basil and cream are basically all it takes to make this supremely comforting, satisfying pasta with tomato cream sauce.

In the Pink (Sauce)

Regular old canned tomatoes—both tomato sauce and crushed tomatoes, actually—and fresh basil get the luxury treatment in this silky, rich creamy tomato sauce pasta recipe. It’s basically everything you dream about when you dream about the ideal bowl of pasta (this is a normal thing to dream about, yes?). It’s hearty, it’s tomato-y, it’s basil-y, it’s a little cheesy, AND it’s creamy! It’s all the best pasta things! Oh yeah, it’s vegetarian, too, so it’s perfect for meatless Mondays.

homemade tomato sauce in a pan
creamy tomato sauce in a pan

Here’s What You’ll Need To Make The Easiest Creamy Tomato Pasta Sauce

While we love a fresh tomato pasta as much as the next person, canned tomatoes are great, too. They’re easy to keep on-hand (they are always, always in our pantry), and they’re canned at the peak of ripeness, so they’re full of big, sweet, juicy tomato flavor. This creamy pasta recipe uses two kinds of canned tomatoes—crushed (or diced would be OK in a pinch) and canned tomato sauce. As you’ll see, together, they give this creamy tomato sauce recipe just the right texture. OK, so two types of canned tomatoes. But what else is in this pasta with tomato cream sauce recipe? You’ll need:

  • Olive oil
  • Your favorite pasta
  • Fresh basil
  • Heavy cream
  • Parmigiano-Reggiano cheese
tomato cream sauce in a pan with basil and parmesan cheese
pasta in a pan with tomato cream sauce

How To Make Tomato Cream Sauce

This smooth and creamy pink sauce recipe is a breeze to make. Here’s how fast and simple it can be to make your pasta wishes poof into pasta reality:

  1. Simmer the canned tomatoes, oil, basil and salt for 20 minutes, or until the mixture looks nicely thick and saucy.
  2. Meanwhile, cook the pasta.
  3. Stir the cream, parmesan cheese and cooked pasta into the tomato sauce and let the whole mixture simmer til it comes together into one gloriously creamy pasta potful.
  4. Serve! If you want to make it a little dressy, top it with fresh arugula, fresh cherry tomatoes—but it’ll be good without those things, too. Extra Parm to finish, though, is non-negotiable!
pasta with tomato cream sauce with cherry tomatoes and arugula in a pan

More Recipes for Pasta With Tomato Sauce

Give the people what they want! And what they want is pasta with tomato sauce for dinner. Every night. No exceptions.

Tools You’ll Need

pasta dish with tomato cream sauce arugula and parmesan
pasta dish with tomato cream sauce arugula and parmesan in a bowl

Every Night Is Pasta Night!

And nobody is complaining! Lately, we’ve been leaning hard on the ease and comfort of simple pastas like this creamy tomato pasta. You too? If you make this recipe, we’d love to hear about it! Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see it. Happy eating!

Pasta with Tomato Cream Sauce

  • Serves: 4
  • Prep Time: 20 min
  • Cook Time: 25 min
  • Calories: 612

Ingredients

  • 1 lb Favorite pasta, cooked al dente
  • 28 oz Crushed tomatoes
  • 15 oz Tomato sauce
  • 1/2 cup Olive oil
  • 2 tsp Salt
  • 8 Fresh basil leaves
  • 1 cup Heavy cream
  • 1 cup Grated parmesan cheese
  • 1/2 cup Fresh arugula (optional)
  • 1 cup Fresh tomatoes (optional)

Method

  1. In a large, preferably non-reactive saucepan, stir together crushed tomatoes, tomato sauce, olive oil, basil and salt. Bring tomato sauce to a rapid simmer and reduce to low heat. Allow to simmer for 15-20 minutes, stirring often. If sauce isn’t thick enough for your liking, allow to cook for another 5 minutes.
  2. While the sauce is simmering prepare your pasta!
  3. Once the sauce is thickened add in cream and cheese and stir until combined. Add in cooked pasta and stir over medium/low heat until pasta is completely coated in sauce.
  4. Serve topped with fresh arugula, cherry tomatoes and more shaved cheese. Red pepper also make a great addition.