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Orange Vinaigrette

  • Serves: 6
  • Prep Time:  10 min
  • Cook Time:  0 min
  • Calories: 123
homemade orange vinaigrette in a dish with a spoon made with vinegar, olive oil orange juice, dijon, shallots, salt & pepper
Photography by Gayle McLeod

This orange vinaigrette recipe is a great way to add a touch of fresh sweetness–with orange and honey–to a classic vinaigrette base.

Looking For The Best Orange Vinaigrette Dressing? We Got You!

A simple fresh dressing is the best way to add pizzazz to a humble salad, and this honey orange vinaigrette is a twist for any dish. We start with a basic vinaigrette and add a bit of honey, orange zest, and orange juice for a balanced tangy sweetness. This orange honey vinaigrette is fabulous poured over crunchy greens, is a favorite with roasted beets and other vegetables, and even works as a marinade for meat (beef especially loves these flavors).

vinegar, olive oil, orange juice & zest, shallot, dijon, salt & pepper in bowls to make orange vinaigrette

How Long Does Orange Vinaigrette Last?

Our orange vinaigrette salad dressing recipe yields ¾ cup, and if you’re not using it all at once, it can be kept in the refrigerator for up to a week. During that time, we recommend trying it as a marinade for grilled flank steak in this Chimichurri Steak recipe, and orange vinaigrette for beets is a winning combo – we’ll walk you through best practices in our step-by-step How to Roast Beets.

homemade orange vinaigrette in a dish with a spoon made with vinegar, olive oil orange juice, dijon, shallots, salt & pepper

The Ingredients To Have On Hand For This Orange Vinaigrette

  • Vinegar, we love this dressing for its flexibility, because most vinegars will work: white wine vinegar, apple cider vinegar, champagne vinegar or rice vinegar will do the trick.

  • An orange - both for its zest and for its juice!

  • Honey

  • Dijon Mustard

  • Olive Oil

  • Shallots - these are key for a really great vinaigrette

  • Salt + Pepper (but you probably knew we were going to say that)

homemade orange vinaigrette in a dish with a spoon made with vinegar, olive oil orange juice, dijon, shallots, salt & pepper

Tools You’ll Need

Looking For More Ways to Make Life (And Salads) a Little More Zesty?

Here’s some other great dressing recipes we love. Next time you’re thinking about what to add to a bowl of crisp lettuce, we have some suggestions for you!

Did You Whisk Up This Orange Vinaigrette Dressing?

We’d love to know how you were inspired to use this orange vinaigrette. Show us your snazzy salads or other tasty dishes by tagging us on Instagram using @themodernproper and #themodernproper. Happy eating!”

Orange Vinaigrette

  • Serves: 6
  • Prep Time:  10 min
  • Cook Time:  0 min
  • Calories: 123

Ingredients

  • 2 tablespoons vinegar (such as white wine vinegar, apple cider vinegar, champagne vinegar, or rice vinegar)
  • 2-3 teaspoons grated orange zest
  • ⅓ cup fresh orange juice (from 1 orange)
  • 2 teaspoons honey
  • 1 tablespoon Dijon mustard
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons minced shallot
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper

Method

  1. In a small bowl, whisk together vinegar, orange zest, orange juice, honey, mustard, olive oil, shallot, salt, and pepper until fully emulsified. Store refrigerated in an airtight container for up to 1 week.

Note: You can also add the ingredients to a small jar with a tight fitting lid and shake until emulsified.

Makes 3/4 cup

Nutrition Info

  • Per Serving
  • Amount
  • Calories123
  • Protein0 g
  • Carbohydrates5 g
  • Total Fat12 g
  • Dietary Fiber0 g
  • Cholesterol0 mg
  • sodium247 mg
  • Total Sugars3 g

Orange Vinaigrette

Questions & Reviews

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  • Tresa

    This salad dressing was so good and very quick to throw together. It's perfectly citrusy without being sour. It is my new favorite salad dressing! I love that it doesn't have loads of sugar like most store bought dressing but still has a sweet flavor.

    Thanks Tresa! Glad you love it!

  • jenn

    YUM! Great balance of flavor.

    Thank you Jenn, glad you enjoyed it!