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Simple Recipes for Every Day

Orange Vinaigrette

homemade orange vinaigrette in a dish with a spoon made with vinegar, olive oil orange juice, dijon, shallots, salt & pepper
  • Serves:  6
  • Prep Time:  10 min
  • Cook Time:  0 min

Ingredients

  • 2 tablespoons vinegar, like white wine vinegar apple cider vinegar, champagne vinegar, or rice vinegar
  • 2 -3 teaspoons grated orange zest
  • ⅓ cup fresh orange juice, from 1 orange
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons minced shallot
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper

Method

  1. In a small bowl, whisk together vinegar, orange zest, orange juice, honey, mustard, olive oil, shallot, salt, and pepper until fully emulsified. Store refrigerated in an airtight container for up to 1 week.

Note: You can also add the ingredients to a small jar with a tight fitting lid and shake until emulsified.

Makes 3/4 cup