Simple Recipes for Every Day
Orange Vinaigrette
- Serves: 6
- Prep Time: 10 min
- Cook Time: 0 min
Ingredients
- 2 tablespoons vinegar, like white wine vinegar apple cider vinegar, champagne vinegar, or rice vinegar
- 2 -3 teaspoons grated orange zest
- ⅓ cup fresh orange juice, from 1 orange
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- ⅓ cup extra-virgin olive oil
- 2 tablespoons minced shallot
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Ingredients
- 2 tablespoons vinegar, like white wine vinegar apple cider vinegar, champagne vinegar, or rice vinegar
- 2 -3 teaspoons grated orange zest
- ⅓ cup fresh orange juice, from 1 orange
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- ⅓ cup extra-virgin olive oil
- 2 tablespoons minced shallot
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Method
In a small bowl, whisk together vinegar, orange zest, orange juice, honey, mustard, olive oil, shallot, salt, and pepper until fully emulsified. Store refrigerated in an airtight container for up to 1 week.
Note: You can also add the ingredients to a small jar with a tight fitting lid and shake until emulsified.
Makes 3/4 cup