Print the recipe for Broccoli Salad

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Broccoli Salad

close up of homemade broccoli salad with creamy sweet dressing, crispy bacon, golden raisins and purple onions
  • Serves:  8
  • Prep Time:  10 min
  • Cook Time:  15 min

Ingredients

Dressing

  • 1 ½ cups mayonnaise
  • ⅓ cup granulated sugar
  • 3 tablespoons lemon juice (from 2 lemons)
  • 3 tablespoons unfiltered apple cider vinegar
  • ½ teaspoon sea salt

Broccoli Salad

  • 8 cups broccoli florets (about 1¼ pounds), cut into bite size pieces
  • 12 ounces bacon, cooked, chopped
  • ½ cup finely chopped red onions
  • ½ cup sunflower seeds
  • 1 cup raisins

Method

  1. Make the dressing: In a large bowl, whisk together the mayonnaise, sugar, lemon juice, vinegar and salt, until smooth.

  2. Add the broccoli, bacon, onions, sunflower seeds and raisins to the same bowl. Toss until the broccoli is evenly coated with the dressing. Cover and place in the refrigerator for 30-60 minutes before serving.