Broccoli Salad

  • Serves: 8
  • Prep Time: 10 min
  • Cook Time: 5 min
  • Calories: 617
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Ingredients

  • 2 lbs Broccoli florets (8 cups)
  • 1 lb Bacon, cooked and minced
  • 1/2 cup Red onions, minced
  • 1/2 cup Sunflower seeds
  • 1 cup Raisins (golden or brown)

Dressing

  • 1 1/2 cups Mayonnaise
  • 1/3 cup Sugar
  • 3 tbsp Lemon juice
  • 3 tbsp Apple cider vinegar
  • 1/2 tsp Salt

Method

  1. In a small bowl mix together mayonnaise, sugar, lemon juice, apple cider vinegar and salt. Whisk until smooth.
  2. In a large bowl toss together broccoli florets along with bacon, red onions, sunflower seeds, raisins and prepared dressing. Can be served immediately, but is best when chilled for at least an hour.