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Broccoli Salad

A bowl of fresh broccoli salad with creamy sweet dressing, crispy bacon, golden raisins and purple onions
  • Serves:  8
  • Prep Time:  10 min
  • Cook Time:  15 min

Ingredients

  • 1 ½ cups mayonnaise
  • ⅓ cup granulated sugar
  • 3 tablespoons fresh lemon juice, (from 2 lemons)
  • 3 tablespoons unfiltered apple cider vinegar
  • ½ teaspoon sea salt
  • 8 cups broccoli florets, (about 1¼ pounds), cut into bite-size pieces
  • 12 slices bacon, cooked, chopped
  • ½ cup finely chopped red onion
  • ½ cup sunflower seeds
  • 1 cup raisins

Method

  1. Make the dressing. In a large bowl, whisk together the mayonnaise, sugar, lemon juice, vinegar and salt, until smooth.
  2. Add the broccoli, bacon, red onion, sunflower seeds and raisins to the same bowl. Toss until the broccoli is evenly coated with the dressing. Cover and place in the refrigerator for 30 to 60 minutes before serving.