Skip to Content

We Wrote a Cookbook!

Pre-Order Now

Stovetop Butter Chicken

  • Serves: 6
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Calories: 389
homemade butter chicken recipe in a bowl served with rice and naan

The most fragrant, creamy tomato sauce envelops tender pieces of chicken in this super easy, stovetop butter chicken recipe.

Indian Comfort Food at it’s Simple, Cozy Best

Butter chicken is a modern Indian dish, originating—according to Madhur Jaffrey (and we always defer to her!)—at the Moti Mahal restaurant in Delhi in the 1950s. But in just a few decades, it has fast become a globally beloved dish. After one bite of the generously spiced, savory tomato-cream sauce and the tender chicken that’s cooked in it, it’s not hard to understand why butter chicken has had such a stratospheric rise from kitchen experiment to absolute staple. We’re crazy for this dish. We’ve even adapted the recipe to be made in a slow-cooker. But today, we’re focused on an equally simple way of making this dish—say hello to your beloved butter chicken, cooked quickly and easily in a skillet on the stovetop! The whole thing takes under 30 minutes to make, and (of course) only requires you to dirty one pan.

stovetop butter chicken ingredients on a counter. Heavy cream, onion, lemon juice, garam masala, chicken stock
onions, garlic, ginger cooking in a pot with olive oil
onion, ginger, garlic, butter, cinnamon, cumin, garam masala and tomato paste being stored in a soup pot with a spoon
raw chicken being added to butter chicken sauce in a large white pot.

Easy Butter Chicken Ingredients

Two of the ingredients for Indian butter chicken are probably pretty easy to guess, right? Butter—yes, butter chicken has butter in it—and chicken! But what else? Unlike many Indian recipes, butter chicken can be made quite authentically without having to hunt down any special spices! While we love an excuse to try cooking with new herbs and spices, we also love being able to easily recreate our favorite restaurant recipes at home, and butter chicken has a really approachable ingredients list for those of us who are new to making Indian food at home. Here’s everything you’ll need to make our creamy butter chicken recipe:

  • Olive oil

  • Garlic

  • Ginger

  • Yellow onions

  • Chicken stock

  • Tomato paste

  • Cinnamon

  • Cumin

  • Garam masala

  • Turmeric

  • Boneless, skinless chicken breast

  • Lemon juice

  • Heavy cream

homemade butter chicken simmering in a large white pot.
heavy cream being added to butter chicken in a large white pot
stovetop butter chicken in a large pot
homemade butter chicken in a large white pot

How to Make Butter Chicken on the Stovetop

Grab yourself about 30 minutes and your favorite skillet, and get ready to make the best butter chicken ever! We mention this tip a lot, but it’s a good one—it’ll be easier to cut that chicken into cubes if it’s just a bit frozen. So, if you can remember to pop the chicken breasts into the freezer about an hour before you start cooking, yay! If not, no biggie. Oh! And one more thing! If you’d like to make this butter chicken recipe dairy-free—or are simply looking to cut back on animal fats—you can swap coconut oil for the butter and full-fat coconut milk for the heavy cream and still get a delicious version of butter chicken. Whether you use heavy cream or coconut milk, here’s how easy it is to make our stovetop butter chicken:

  1. Sauté onions, garlic and ginger for a few minutes.

  2. Stir in butter, stock, tomato paste, all of the spices—the flavorful base of the butter chicken sauce!—followed by all of the chicken pieces.

  3. Pop a lid on the pan and simmer until the chicken is done.

  4. Stir in lemon juice and heavy cream, and simmer on low for just a few minutes to let everything cohere.

  5. You’re done! We love this with plain, steamed basmati rice, and serve some warm naan on the side if you’ve got it!

butter chicken in a large pot

Tools You’ll Need

More Quick, Easy One-Pan Chicken Breast Recipes

homemade butter chicken recipe in a bowl served with rice and naan
homemade butter chicken recipe in a bowl served with rice and naan

Just a Gosh Darn Easy Butter Chicken Recipe

Who isn’t crazy about butter chicken? Fragrant, warmly spicy, ultra-creamy tomato sauce enveloping tender pieces of chicken—this comforting stovetop version of everyone’s Indian takeout fave only takes 30 minutes, and is guaranteed to yield pure weeknight dinner bliss. If you make it, let us know how you like it! Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Happy eating!

Stovetop Butter Chicken

  • Serves: 6
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Calories: 389


  • 1 tbsp Olive oil
  • 1/4 cup Grated yellow onion, from one small onion
  • 4 Garlic cloves, minced
  • 2 tbsp Grated ginger
  • 2 tbsp Butter
  • 3/4 cup Chicken stock
  • 8 oz Tomato paste
  • 2 tsp Cinnamon
  • 1 ½ tsp Kosher salt
  • 2 tsp Cumin
  • 2 tsp Garam masala
  • 1 tsp Turmeric
  • 2.5 lb Boneless, skinless chicken breast cut into 2" cubes
  • 2 Tbsp Lemon juice
  • 1 Cup Heavy cream
  • Fresh cilantro for serving
  • Basmati rice for serving


  1. In a large skillet with a tight fitting lid, heat olive oil over medium heat. Add in onions, garlic and ginger. Cook, stirring often, until onions are soft and garlic and ginger are fragrant, about 2-3 minutes.
  2. Add in butter, chicken stock, tomato paste, cinnamon, salt, cumin, garam masala and turmeric. Stir to combine and bring to a simmer over medium heat.
  3. Stir in chicken and stir until coated. Cover and cook for 15 minutes, until chicken is cooked through.
  4. Stir in lemon juice and heavy cream. Return to a simmer and cook until heated through, about 2 minutes.
  5. Serve butter chicken over basmati rice topped with fresh cilantro.

Note: To make this dish dairy free use coconut oil in place of butter and full fat coconut milk in place of heavy cream.

Nutrition Info

  • Per Serving
  • Amount
  • Calories 389
  • Protein 42 g
  • Carbohydrates 11 g
  • Total Fat 18 g
  • Dietary Fiber 2 g
  • Cholesterol 159 mg
  • sodium 850 mg
  • Total Sugars 5 g

Stovetop Butter Chicken

Questions & Reviews

Join the discussion below.

  • Shannon Schroeppel

    Can I add a vegetable to the sauce with the chicken? Say, cauliflower?

    Sure! If you are putting it in raw, you might want to cut them in to small florets.

  • Abygail

    How would you go about preparing the chicken before hand? Do you marinade the chicken beforehand, do you cook it before you put it in the sauce? If so, what's the process for both of those?

    No marinading and you just add it to the sauce raw. It cooks in the sauce!

  • Stephanie Brausch

    How would you go about adding some heat/spice to this dish?

    I would personally add a pinch of cayenne powder.

  • Anna Morrissey

    What is the serving size?


  • Cindy S Welch

    This is a keeper recipe. I love Butter Chicken and order it from Indian Restaurants often. This recipe was quick and easy and my hubby loved it. I will make this a staple in my h9me

    We love hearing that! Thanks so much!

  • Kari

    This recipe is AMAZING! It went from something we just tried because it was something different to a weekly dish in our home.

    Thanks, Kari, this is so excellent to hear!

  • Matt

    Really lovely recipe (even if it was a hassle to convert the measurements to across the pond aha). Only thing I’d say is the chicken could do with a quick sear to add a bit of texture, and it is a very, very mild curry. Just my personal preference however, but I still think generally it could do with a bit of heat.

    Glad you liked it Matt! Nothing wrong with adding some extra heat if you like it that way!

  • Claire

    Love making this recipe! It is great for leftovers, too

    Yay! Thanks Claire, leftovers are such a weeknight win for us!

  • Amy s

    My kids are picky sometimes and I fully expected they would be eating chicken nuggets instead. They devoured this and said it was the best dinner ever. It was SO good. My husband now has a new favorite meal. We didn’t have turmeric so I just omitted it but still amazing.

    Yay! Thanks Amy! So happy it was a win for the whole family, we know how big of a deal that is!

  • Lisa Bowser

    The smell is heavenly. This was so delicious and EASY! I used curry powder vs. Garam masala and substituted equal amounts of greek yogurt & milk vs heavy cream. Soooo good! My husband loved it; he said it is as good as the Indian restaurant!

    Love this! So glad you guys loved it! Thanks for trying it out Lisa!