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Shrimp Louie

Updated September 26, 2025 / By Holly Erickson & Natalie Mortimer

There’s no shrimp louie quite like a truly, madly, deeply classic shrimp louie salad—no swaps, no changes, nothing incredibly modern. We present to you, our perfect shrimp louie recipe!
homemade shrimp louie salad with avocado, hard boiled eggs, tomatoes and capers with a tangy dressing

The Simple Perfection of a Classic Shrimp Louie

If you love shrimp, like we do, we’re betting that your idea of heaven on earth is a big platter of it that you get to call dinner. That’s basically what shrimp louie is. Shrimp louie is a descendent of the equally wonderful crab louie, and seems to have likely originated in California sometime in the very early 1900s. This classic cold seafood salad is simple and retro-elegant (is that a thing? Can we just say that it is?) and really showcases shrimp in all its meaty, bright pink glory! At once light and celebratory, it just begs to be paired with a chilled glass of rosé or bubbly and a warm summer night. You can also serve it with some good bread (maybe a crusty baguette?) but you certainly don’t have to—it’s an event in and of itself.

ingredients laid out for shrimp louie salad. romaine, tomatoes, hard boiled eggs, capers, avocado, mayonnaise
dressing in a bowl for Shrimp Louie Salad with a spoon.

Start With: Classic Shrimp Louie Salad Ingredients

Oh man. We told you we didn’t mess with anything, and that’s true in spirit. But in practice, we did swap romaine lettuce for iceberg, which is arguably a little bit more traditional than romaine. The thing is, people have been making and serving shrimp louie salads for more than a hundred years now, and it’s hard to say that there’s one exact way to make one! If you keep the shrimp louie toppings simple, keep the shrimp as the centerpiece, serve it with a creamy, mayo-based dressing, well, that sounds like a louie to us! So ours is as traditional a recipe as any, and that seems fair enough, right? OK, without further ado, here’s everything you’ll need to make our shrimp louie recipe:

For the salad:

For the shrimp marinade:

  • Medium shrimp

  • Tabasco

  • Lemon

  • Garlic powder

  • Olive oil

  • Worcestershire

  • Honey

  • Paprika

raw shrimp marinated in spices in a bowl
marinated shrimp cooked in a saute pan

Top Them With: A (Pretty) Traditional Shrimp Louie Dressing

In lesser establishments, shrimp louie dressing is basically just Thousand Island dressing. But more creative cooks—and more louie-obsessed restaurant chefs—like to take things a little further, and make a louie dressing that’s truly worthy of a salad as perfect as this one. For our shrimp louie dressing, we kept it mayo-based—to us, that’s a must—and drew the rest of our dressing inspiration from the shrimp marinade and the general spirit of this salad! Bright, bold, classic flavors that satisfy without demanding much of us other than pure enjoyment. Here’s what’s in our creamy shrimp louie dressing:

  • Mayonnaise

  • Dijon

  • Lemon

  • Tabasco

  • Honey

  • Worcestershire

  • Capers

  • Garlic powder

  • Paprika

homemade Shrimp Louie salad on a plater with avocado, romaine lettuce, hard boiled eggs, tomatoes, capers and a dressing

How to Make the Best Ever Shrimp Louie Salad

Not only is this salad super easy, you can prep a lot of the ingredients ahead of time. Hard-boil the eggs and whip up the dressing a few days ahead of time, and you’ll be ready to quickly cook the shrimp and assemble the salad just about anytime the mood strikes (or the company shows up!). Here’s how easy it is to make a shrimp louie:

  1. Begin by marinating the shrimp—just while you make the dressing and assemble the other ingredients, no more than 10-15 minutes. The shrimp will soak up the flavor quickly, and you don’t want the shrimp meat to begin to break down too much before cooking.

  2. Use a food processor to mix up the shrimp louie dressing.

  3. Pan-fry the shrimp until it’s cooked and let it cool for a few minutes.

  4. Toss the lettuce with dressing, lay it out on a platter and top it with eggs, cherry tomatoes, avocado, capers, and shrimp. Salt & pepper to taste, and dig in!

Shrimp Louie salad on a plater with avocado, romaine lettuce, hard boiled eggs, tomatoes, capers and a spicy dressing

Tools You’ll Need:

More Easy Shrimp Recipes to Try

homemade shrimp louie salad with avocado, hard boiled eggs, tomatoes and capers with a tangy dressing
Shrimp Louie salad on a plater with avocado, romaine lettuce, hard boiled eggs, tomatoes, capers

We’re on a Shrimp Bender and Please No One Stop Us

We’re so in love with shrimp right now—it’s fast, it’s easy, it’s sort of healthy, and everyone loves it. What’s not to love?! And this shrimp louie is the perfect summertime dinner. We know it’s going to be showing up on repeat all summer long, and we’re here for it. We hope it finds its way into your heart, too! If you make it, let us know how you like it! Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Happy eating!

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homemade shrimp louie salad with avocado, hard boiled eggs, tomatoes and capers with a tangy dressing

Shrimp Louie Recipe

  • Serves:  4
  • Prep Time:  20 min
  • Cook Time:  10 min
  • Calories:  521

Description

There’s no shrimp louie quite like a truly, madly, deeply classic shrimp louie salad—no swaps, no changes, nothing incredibly modern. We present to you, our perfect shrimp louie recipe!
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    Ingredients

    Shrimp and Marinade

    • ½ teaspoon Tabasco sauce, plus more for serving
    • 1 tablespoon fresh lemon juice, (from 1 lemon)
    • ½ teaspoon garlic powder
    • ½ teaspoon kosher salt
    • 2 tablespoons extra-virgin olive oil
    • ½ teaspoon Worcestershire sauce
    • 1 teaspoon honey
    • ¼ teaspoon paprika
    • 1 pound medium shrimp, peeled and deveined (about about 20 to 25)

    Dressing

    • ½ cup mayonnaise
    • 1 tablespoon Dijon mustard
    • 3 ½ teaspoon fresh lemon juice (from 1 to 2 lemons)
    • ½ teaspoon grated lemon zest (from 1 lemon)
    • ½ teaspoon Tabasco sauce
    • 1 teaspoon honey
    • ½ teaspoon Worcestershire sauce
    • 2 tablespoons capers, drained, plus more for serving
    • ¼ teaspoon garlic powder
    • ¼ teaspoon paprika

    Salad

    • 2 heads romaine lettuce, chopped
    • 4 hard boiled eggs, halved
    • 1 (8-ounce) container cherry tomatoes, halved
    • 1 large avocado, sliced
    • Flaky salt, for serving
    • Freshly cracked black pepper, for serving

    Method

    1. Marinate the shrimp. In a medium sized bowl, mix together the Tabasco, lemon juice, garlic powder, salt, olive oil, Worcestershire, honey, and paprika. Add the shrimp, toss to coat and set aside.

    2. Make the dressing. In the base of a food processor, combine the mayonnaise, Dijon, lemon juice, lemon zest, Tabasco, honey, Worcestershire sauce, capers, garlic powder, and paprika to the base of a food processor. Pulse to combine until mostly smooth.

    3. Heat a large nonstick skillet over medium-high heat. Add the shrimp and cook until opaque and there are no more gray parts remaining, 5 to 7 minutes. Transfer to a plate to cool.

    4. Add the lettuce to a large bowl and toss with the dressing. Top with hard boiled eggs, cherry tomatoes, avocado slices, additional capers if desired, and cooled shrimp. 

    5. Sprinkle the salad (especially the eggs) with flaky salt and pepper to taste.

    Nutrition Info

    • Per Serving
    • Amount
    • Calories 521
    • Protein 34 g
    • Carbohydrates 16 g
    • Total Fat 40 g
    • Dietary Fiber 6 g
    • Cholesterol 193 mg
    • Sodium 959 mg
    • Total Sugars 5 g

    Shrimp Louie

    Questions & Reviews

    Rated 5 stars by 8 readers

    or
    • Barbara

      Why is the sodium so high?

      The shrimp, dijon, salt and capers all have sodium. You can look for brands (other than salt) that contain less sodium if you would like to make it with less sodium.

    • Myrna

      Substitute for mayonnaise

      We would not recommend a mayo sub in this recipe. Sorry Myrna.

    • Brooke

      5-star rating

      I vaguely remember having Crab Louie at Garfinckels Greenbriar Garden restaurant in the 60s with my mother as a special girls lunch out. Cant wait to make your version!

      Hope you love it Brooke!

    • B.

      5-star rating

      This was sooo delicious! I served it with asparagus soup and it was a wonderful dinner! Restaurant quality. I did leave the honey out of the dressing.

      Thanks B, we are so glad you loved it!

    • Stephanie

      5-star rating

      Outstanding recipe! Thank you!

      Thank you Stephanie, we are so glad you loved it!

    • Stephanie

      5-star rating

      This was outstanding! Thank you for sharing the recipe!

      Thanks Stephanie, so happy you loved it!

    • Lockhart

      5-star rating

      Great salad! The dressing was very flavorful and I enjoyed the taste of the shrimp that the marinade gave. What an easy and satisfying meal

      Thank you, so happy you loved it!

    • Anna

      5-star rating

      Delish❣️ To start I love that this recipe is fast, simple ingredients, easy to make and easy on the eye. My husband is very particular when it comes to salad dressing and he loves yours. I told him that I can add some onions or anything else he wants the next time I make it. He said it doesn’t need anything else, it’s delicious and I absolutely agree with him. Thank you, we can’t wait to try one of your other recipes. 🏆👏🏼

      Thanks Anna, we are so happy you both loved it!

    • crab

      5-star rating

      this was great! truly a mericle.

      Thanks, we are glad you loved it!

    • Jenn

      5-star rating

      This was incredible!

      Thank you Jenn!