We Had You At Pineapple-y Pulled Pork, Right?
We all need a secret stash of easy and delicious recipes to serve to company and this pineapple pulled pork recipe sits at the top of our list of easy recipes for a crowd. Because the pulled pork is cooked in a slow-cooker, you can prep it ahead and be relaxed and ready when your guests arrive, which is all-too-rare and oh-so-essential! The whole recipe is deceptively simple—for both the pineapple pulled pork and for the sandwiches you make with it—and it’s cost effective enough to make for a lot of people. And if this sounds delicious to you, but you don’t have a crowd to feed, no worries! Leftover pulled pork freezes really well. For another riff on pulled pork, try our classic pulled pork or honey chipotle pulled pork!
We’re Going To Let You In On A Pulled Pork Seasoning Tip.
And that tip is canned, crushed pineapple. Not only is it the glorious sweet-savory combination of rich pork and fragrant pineapple the defining flavor of this dish, the canned, crushed pineapple works a special tenderizing magic on the pulled pork as it simmers away in your Crock-Pot. Pineapple is quite acidic, and so—much like Dr. Pepper, another popular pulled pork seasoning—it works to break the pork down as it cooks, ensuring that your finished pork is absolutely falling apart and perfectly juicy. In addition to salt, pepper and pineapple, our pulled pork gets cooked with:
- Tamari or soy sauce
- Chili powder
- Garlic powder
- Fresh jalapeños
- Garlic cloves
- Limes
- Onion
What’s the Best Cut For Pulled Pork?
Pork shoulder is the most classic cut of pork to use for making pulled pork and it’s our go-to. It’s also the preferred cut of most great BBQ joints, and who are we to question the greats!? If you can’t get your hands on a pork shoulder, pork butt, aka Boston butt (which is also, confusingly, cut from the shoulder of a pig) works great, too. Both pork shoulder and Boston butt are cuts of pork that are inherently fatty and tough—in other words, they really lend themselves to a good, long, low, and slow cook.
How To Make This Easy Crock-Pot Pulled Pork
Pulled pork and slow-cookers are a match made in culinary heaven. A rich, fatty, hearty slab of pork, plus a few, choice, flavorful ingredients and you’re golden. It’s literally as easy as:
- Combine your pork, pineapple, both kinds of garlic, chili, lime, jalapeños and onion in a slow-cooker.
- Cook on high for four hours. Walk away! Do something fun!
- When it’s done, use two forks to shred the pork in the Crock-Pot. Then, stir the shredded meat around to absorb all the fragrant, sweet-salty-spicy juices. Get really excited, because it’s time to.....
Make Pineapple Pulled Pork Sandwiches!
OK, your pineapple pulled pork has been bubbling away in the slow-cooker for a few hours, and your house is starting to smell really, really, really good. Time to think about what it’ll take to help that pulled pork reach its ultimate purpose—to fill the best ever pulled pork sandwiches! Here’s what to do:
- Caramelize pineapple. Sounds fancy-schmancy, is actually quite simple. Basically just brown some slices of fresh pineapple in sugar in a skillet (but see below for the full step-by-step).
- Grab a jar of your favorite store-bought barbecue sauce, or make your own (like our homemade bbq sauce)! So many families have their own “famous” barbecue sauce, and if yours is one of them, this sandwich is a great place to use it!
- Get some really great, pillowy-squishy sandwich rolls and cut them in half. We really adore this sandwich with classic sweet Hawaiian buns, but it is also good on brioche rolls.
- Once the pulled pork is done, all that’s left to do is assemble and eat! If you’re serving it to company, it can be fun to let everyone DIY their pineapple pulled pork sandwiches so that they can adjust the balance of ingredients to suit their own preferences.
4 More Easy Pork Recipes to Try
It’s what’s for dinner. Or at least, we think it should be!
The Best Pulled Pork Sandwich Recipe, Period.
If we do say so ourselves. We know that we love it, but we want to know if YOU love it! If you make these juicy, drippy, sweet-salty pineapple pulled pork sandwiches, we want to hear about it! Snap a photo and tag us on Instagram using @themodernproper and #themodernproper so we can see your incredible handiwork! Happy eating!