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Mediterranean Meatballs with Tzatziki

  • Serves: 8
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Calories: 316
mediterranean beef meatballs in a bowl with tzatziki sauce

These tender Mediterranean Meatballs are served with our favorite simple tzatziki sauce and make for a delicious and unexpected weeknight dinner.

Meatballs for Dinner Again? You Betcha!

Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. isn’t meal planning just a game changer?!).. They also provide for the most wonderful leftovers afterwards. Even better? These babies can be prepped ahead or frozen in advance until you’re ready to eat, so you’ll always have a hearty and healthy dinner on hand in a pinch.

raw mediterranean meatballs on a baking sheet
cooked mediterranean meatballs on a baking sheet

How Do You Make Homemade Meatballs?

You essentially just dump everything in a bowl, mix, and then roll the meatballs. BUT, there are a few things to keep in mind when making homemade meatballs that will help ensure that your recipe is successful:

  1. We like to use a classic “80/20” ground beef mixture for meatballs, which means 80 percent lean beef to 20 percent beef fat. Having some fat in the mix ensures that your meatballs stay nice and moist.
  2. This recipe comes together easily by combining all the ingredients into a bowl, then using a bowl of water to wet your hands as you roll the mixture into meatballs. This step is key to creating a smooth and uniform meatball and having wet hands as you roll the meatballs keeps the meatball mixture from sticking to your hands.
  3. Next, be sure to use a rimmed baking pan, because you don’t want any meatballs falling off the pan as they bake.

What Makes These Meatballs Mediterranean?

We love Greek food, and we’ve added all of our favorite classically-Greek herbs and spices to this meatball recipe. These Mediterranean meatballs are generously spiced with:

  • Onion
  • Garlic
  • Oregano
  • Cumin
  • Cinnamon
  • Parsley

We also added some eggs and panko breadcrumbs to bring it all together.

mediterranean beef meatballs in a bowl with tzatziki sauce and pita

Tips For Making The Perfect Meatball.

  • For a meatball with great texture use eggs and breadcrumbs. We opted for panko in this recipe.
  • Use a small frying pan to cook off a little of your seasoned meatball mixture for taste testing. There’s nothing worse than a bland meatball. Fix your mistakes before it’s too late.
  • Use a cookie scoop or a (heaping) tablespoon to ensure all the meatballs stay the same size. They will cook more evenly this way

How Should You Serve These Mediterranean Meatballs?

We serve these Greek-inspired meatballs with a big bowl of creamy homemade tzatziki for dipping. Even homemade, this delicious yogurt sauce accompaniment comes together in a flash! These meatballs make a great comforting family dinner, a fun, out-of-the-box dinner for company, or just a flavor-packed appetizer for your next party. You could also serve them…

  1. Straight up with the tzatziki sauce and a Mediterranean Wedge Salad
  2. As a meaty addition to this Roasted Cauliflower and Hummus Bowl
  3. Wrapped in pita bread alongside onions, cucumber, tomatoes and a large dollop of Classic Creamy Hummus
  4. As a main dish alongside this delicious Mediterranean Couscous Salad
mediterranean beef meatballs with tzatziki sauce on a plate with cucumber salad

Tools You’ll Need:

More Scrumptious Meatballs!

mediterranean beef meatballs with tzatziki sauce on a plate with cucumber salad
mediterranean beef meatballs with tzatziki sauce on a plate with cucumber salad

Meatballs With Tzatziki Sauce For Dinner!

If you make these baked Mediterranean meatballs with tzatziki we’d love to hear about it! Be sure to snap a photo, add it to your Instagram feed or stories and tag @themodernproper and #themodernproper if you do. Also, feel free to leave a comment on the post and tell your friends where you discovered the recipe!

Mediterranean Meatballs with Tzatziki

  • Serves: 8
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Calories: 316

Ingredients

  • 2 lbs Ground beef
  • 1 Onion, grated
  • 6 Garlic cloves, minced
  • 1 tsp Ground pepper
  • 2 tsp Salt
  • 2 tsp Cumin
  • 2 tsp Oregano, dried
  • 1 tsp Cinnamon
  • ½ cup Flat leaf parsley, minced
  • 2 Eggs
  • 1/2 cup Panko or gluten free bread crumbs

Tzatziki Sauce

  • 1 cup Greek yogurt
  • 1 Small cucumber, grated
  • 1 tbsp Dried dill
  • 2 tsp Za'atar (optional)
  • 1-2 Cloves garlic, minced
  • 1 Lemon, juiced
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper

Method

* This recipe makes 30 (golf ball) sized meatballs.

  1. Heat oven to 400° F. Place onion in a food processor or grate by hand.
  2. In a stand mixer or using your hands, mix the ground beef, onion, garlic, pepper, salt, cumin, oregano, cinnamon, eggs, panko and parsley until fully incorporated. Using a cookie scoop or heaping tablespoon, measure out roughly 30 meatballs. * Dipping your hand into a bowl of water before rolling them will make the meatball surface smooth. Transfer the meatballs to 2 lightly oiled parchment-lined rimmed baking sheets.
  3. Bake in the oven for 20-25 minutes, rotating the pans half way through.
  4. Meanwhile, make the tzatziki sauce. Mix all ingredients in a small bowl. Cover and place in the fridge for a 1 hour to allow flavors to meld.

To Freeze:

Allow meatballs to cool completely before freezing. Lay meatballs in a single layer in a freezer bag and seal, removing as much air as possible. Freeze for up to 3 months. When ready to use, preheat oven to 400°F. Arrange on a parchment lined baking sheet and bake for 15 minutes.