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Green Chicken Enchilada Soup

  • Serves: 4
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Calories: 417
Green Chicken Enchilada Soup recipe with avocado and white beans in a bowl

This craveable green chicken enchilada soup is a budget-and-weeknight friendly marriage of two classic dishes, and it’s destined to become a staple on your dinner table in no time!

Chicken Enchilada Soup with a Twist.

This GREEN chicken enchilada soup is so genius it has us kicking ourselves that we didn’t think of it sooner. We’ve taken two of our great loves: tortilla soup and white bean chicken chili, and married them to create a zesty, hearty and budget-friendly weeknight dinner dish you’ll be craving on the regular!

What’s the secret to this dish? It’s all about that tangy green enchilada sauce. This pantry staple isn’t just for enchiladas any more. We love using green enchilada sauce in this dish because the tomatillo base makes it an herby, tart replacement for its smokier, spicier red counterpart. With the addition of a few fresh ingredients—and our time saving rotisserie chicken hack—this dinner will be on your table in no time, much to the delight of your happily-slurping family.

ingredients laid out for green chicken enchilada soup, zucchini, rotisserie chicken, broth, beans

What is Green Chicken Enchilada Soup?

This enchilada soup is a combination of two of our most beloved go-to soup recipes: White Bean Chicken Chili and Tortilla Soup. We’ve borrowed ingredients from two of our favorite dishes, mixed, matched, and added a couple things along the way, and the results are something we’re really proud of.

Here’s what’s in it:

  • Veggies: zucchini, green bell pepper, onion and garlic.
  • Shredded chicken: kitchen hack alert! Grab a rotisserie chicken from your local market. By using it for your chicken in this dish you’ll save tons of time.
  • Pantry staples: a can of green enchilada sauce, canned diced green chiles, chicken stock, and a can of white beans.
  • Seasoning: a little salt, pepper, and cumin is all it takes!
Green Chicken Enchilada Soup in a pot with beans, zucchini, bell peppers and chicken.
Green Chicken Enchilada Soup in a pot

Can I Make Green Chicken Enchilada Soup Keto-Friendly?

You betcha you can! If you are watching your carb intake, this soup can work for you by simply removing the beans and being careful not to over do it on the zucchini and onion. As an added bonus most of the topping options are low-carb too! We love to top it with:

  • avocado
  • green or purple onions
  • fresh cilantro
  • cheese
  • sour cream

This soup is so versatile, it can also be easily tweaked to make for a great dairy-free (skip the cheese and sour cream) and gluten-free option.

A ladle with Green Chicken Enchilada Soup

Winner, Winner Rotisserie Chicken Dinner!

We recently republished our beloved Chicken Tortilla Soup recipe, in which we talk a lot about our obsession with using a grocery store-bought rotisserie chicken as a dinner shortcut. Well, you can add this dish to the seemingly-endless list of fantastic rotisserie chicken-based dinner options. Like we always say, you’re no less of a home cook for relying on the occasional shortcut. And buying a whole, cooked chicken is one of the greatest shortcuts of all time!

Green Chicken Enchilada Soup 11

More Rotisserie Chicken Miracle Meals:

  • This Quinoa Bowl is hearty and satisfying‚ especially when smothered in the world’s best cashew-based chipotle cream!
  • Loaded Sweet Potatoes are fantastic vehicles for that same luscious cashew-chipotle cream and ding, ding, ding...you guessed it! Topping them with shredded rotisserie chicken makes for a perfectly balanced meal.
  • Cozy and filling, our Instant Pot White Bean Chicken Chili can’t be beat. Make it one night, and our new green chicken enchilada soup the next and compare and contrast. That’s my kind of fun!
Green Chicken Enchilada Soup with avocado and zucchini

This Truly, Truly, is The Best Chicken Enchilada Soup.

If you make and enjoy this enchilada soup, we’d love to hear about it! Post a picture to Instagram and tag @themodernproper and #themodernproper so we can oooh and ahhh along with you. Happy eating!

Green Chicken Enchilada Soup

  • Serves: 4
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Calories: 417

Ingredients

  • 2 tsp olive oil
  • 1 yellow onion, chopped
  • 4 cloves garlic, minced
  • 3 cups shredded chicken (from a rotisserie chicken)
  • 1 (16 oz) can green enchilada sauce
  • 1 (4 oz) can diced green chiles
  • 2 (15.5) can great northern white beans, drained and rinsed
  • 4 cups chicken stock
  • 2 small zucchini, ½” slices
  • 2 green bell peppers, diced
  • 1 tbsp ground cumin
  • 1 tsp salt
  • ½ tsp ground pepper

Optional toppings

  • avocado, diced
  • green or purple onions, diced
  • fresh cilantro, minced
  • cheese, shredded
  • corn chips
  • sour cream
  • radishes, thinly sliced

Method

  1. Heat the olive oil in a medium sized pot over medium heat. Add the onions and sauté until translucent, about 5 minutes. Add in the garlic and cook for 2 more minutes.
  2. Add in all remaining ingredients and bring to a simmer. Allow to cook for 20-30 minutes until vegetables are soft. Adjust seasoning as needed and serve warm topped with garnishes of your choice.

Nutrition Info

  • Per Serving
  • Amount
  • Calories 417
  • Protein 25 g
  • Carbohydrates 51 g
  • Total Fat 12 g
  • Dietary Fiber 13 g
  • Cholesterol 38 mg
  • sodium 2775 mg
  • Total Sugars 9 g

Green Chicken Enchilada Soup

Questions & Reviews

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  • Stephanie

    This looks so darn good but the nutritional info states 2282mg of sodium per serving. Any suggestions on how to bring those sodium levels down?

    you could use low sodium chicken stock and reduce or omit the salt.

  • Kristin Barnes

    ABSOLUTELY DELICIOUS!!! I will recommend this to EVERYONE! My very picky 18 year old son took one taste and fell in love! I topped it with cilantro, scallions, sour cream and crushed tortillas. Fantastic!

    Thank you Kristin, we are so glad you love it and so happy your son enjoyed it, yay!

  • Becky

    This soup was amazing! So flavorful and easy. My kids loved it as well. Thanks!

    Yay! That's a win.

  • Tresa

    I'm obsessed with this soup! I've made it so many times and every time it's a hit with my whole family, even my 1 yr old and 3 yr old. So thankful for this quick easy healthy dinner!

    Thanks Tresa, So glad you liked it!

  • Nic Ry

    Delicious & easily made! Can’t wait for leftovers tonight!

    So happy to hear Nic! Enjoy the leftovers!

  • Jeanine S

    This was easy and tasty; a warming soup for a rainy fall evening. Paired with cheddar biscuits and a salad. Cornbread would also be nice.

    Thanks for trying it Jeanine! Glad you liked it!