If I see a wedge salad on a menu, I always order it. However, my favorite wedge salad has become this one: The wedge salad recipe I perfected at home. It’s crispy, savory, refreshing and unabashedly hedonistic. Why? Because it’s topped with the thickest, chunkiest blue cheese dressing, and bacon, too.
Serve this classic steak house wedge salad with other old-school faves, like a rare rib-eye and an icy cocktail. And remember, this is a true knife-and-fork salad! I even like to use steak knives for cutting it for true steak house vibes.
Classic Wedge Ingredients
- Iceberg lettuce. For a true classic wedge salad, you must use iceberg lettuce. That said, you can also use romaine lettuce or butter lettuce in place of the iceberg in this recipe with great results.
- Blue cheese dressing: Homemade blue cheese dressing is always the best, but store bought is OK. This salad is really all about the dressing, so use the best quality you can.
- Black pepper: This is a recipe where the pepper is far from an after thought! You really want the pepper to cut through the rich dressing.
How To Cut Wedges For Wedge Salad
- Remove the outer leaves of the iceberg lettuce, because they’re often slightly wilted.
- To get the core of the iceberg lettuce out, you can hold the top of the head and slam it (core side down) on your counter. After that, the core will twist right out!
- Cut the head of lettuce in half.
- Cut each half into three equal wedges.
- Rinse each wedge and lay them out to dry on kitchen towels.
More Wedge Salad Topping Ideas
Don't skimp on the toppings! You want every bite to have a little bit of everything. Here are a few I like to add:
- Fried shallots
- Blue cheese crumbles
- Avocado
- Diced hard-boiled eggs
- Cherry tomatoes
- Shallots
- Croutons
How to Make a Wedge Salad
A wedge salad really is a knife-and-fork situation. It’s gotta be served whole-wedge with a steak knife for cutting. So much about this salad is how it looks—chunky, whole, big, luxurious! That hunk of iceberg lettuce, all drizzled in dressing and bacon-topped, should invite people to just dig right in!
- Fry bacon! Or, to make this wedge vegetarian, just leave the bacon off.
- Fry shallots!
- Make homemade blue cheese dressing!
- Cut a head of iceberg into wedges. Duh!
- Top those wedges with all the things!
More Classic Salad Recipes
One More For the Road
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